Stir-fried pork, green beans, and red bell pepper with gingery oyster sauce

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by Susan Hanna

Pork stir fry for Millstone

Serves 4.

Stir-fries are a great way to get dinner on
the table in a hurry. This favourite from the Cook’s Illustrated contains many useful tips on stir-frying.

First, it recommends using a large
non-stick skillet instead of a wok. Second, it suggests partially freezing the
pork and then cutting it into