Friday, June 23, 2017

Gay Cook’s Freshly Made Lemonade

by Gay Cook Fresh lemonade made from scratch at home, creates a truly delicious fresh tasting drink that is loved by all ages. It’s extra...

French Bistro Steak Salad

by Susan Hanna This lovely salad from Canadian Living features grilled steak and grilled green beans and radishes tossed in an herb-infused honey-mustard dressing. Be careful...

Gay Cook’s Fresh Salmon Cakes with Fresh Herb Dipping Sauce

by Gay Cook Served with fresh lightly cooked green beans and sliced ripe avocado and 1 or 2 tomatoes, sliced. Serves 2 or 3 1 lb...

Middle Eastern Vegetable Kebabs

by Susan Hanna   Serves 4. This Lucy Waverman recipe from Food and Drink features zhug – a Middle Eastern hot sauce that originates from the Yemeni...

Gay Cook’s Beef and Pork Meatballs or Bison Meatballs with Fresh Rhubarb Coulis

by Gay Cook Makes approx 60 balls 900g (1½lbs) ground beef/half pork or bison balls ¼ cup (60 ml) dried breadcrumbs or minced apple or...

Stir-fried Chicken and Vegetables

by Susan Hanna Serves 4. Stir-fries are a great way to get dinner on the table in a hurry. This chicken stir-fry from Bonnie Stern’s Simply...

The Good Food Tour

by Gay Cook  The Good Food Tour is a new, deliciously, exciting walking, adventure company. It takes place in the charming town of Almonte.  The...

Asparagus and Arugula Salad with Homemade Hoisin Vinaigrette

by Susan Hanna I was very excited to see this terrific recipe from Paris-based (and Canadian) professional cook Lina Caschetto in a recent edition of...

Gay Cook’s Cheese Soufflé Roulade with Spinach Filling

by Gay Cook  This is a melt in the mouth soufflé that is baked in a flat pan, filled and rolled, then served in slices....

Chicken Diavolo  

  by Susan Hanna This is a great recipe from Ruth Reichl’s terrific book My Kitchen Year. You can quarter a whole chicken or use chicken...
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