Wednesday, May 24, 2017

Gay Cook’s Beef and Pork Meatballs or Bison Meatballs with Fresh Rhubarb Coulis

by Gay Cook Makes approx 60 balls 900g (1½lbs) ground beef/half pork or bison balls ¼ cup (60 ml) dried breadcrumbs or minced apple or...

Stir-fried Chicken and Vegetables

by Susan Hanna Serves 4. Stir-fries are a great way to get dinner on the table in a hurry. This chicken stir-fry from Bonnie Stern’s Simply...

The Good Food Tour

by Gay Cook  The Good Food Tour is a new, deliciously, exciting walking, adventure company. It takes place in the charming town of Almonte.  The...

Asparagus and Arugula Salad with Homemade Hoisin Vinaigrette

by Susan Hanna I was very excited to see this terrific recipe from Paris-based (and Canadian) professional cook Lina Caschetto in a recent edition of...

Gay Cook’s Cheese Soufflé Roulade with Spinach Filling

by Gay Cook  This is a melt in the mouth soufflé that is baked in a flat pan, filled and rolled, then served in slices....

Chicken Diavolo  

  by Susan Hanna This is a great recipe from Ruth Reichl’s terrific book My Kitchen Year. You can quarter a whole chicken or use chicken...

‘Good Food Tour’ launches in Almonte this month

The friendly town of Almonte – where movies are made and heritage Victorian buildings echo with charm – can now be explored in a...

Gay Cook’s Cheese Hamburgers with Sliced Onion and Tomatoes  

by Gay Cook   makes 4 burgers With the warm weather just around the corner, now is the time to think about the barbecue which includes hamburgers...

Ginger-miso Soba Salad

by Susan Hanna This refreshing salad from Canadian Living features a delicious miso dressing and soba noodles, which are made from buckwheat. This is a...

Gay Cook’s Banana Pancakes

by Gay Cook I accidently learnt a lesson when our home freezer held an abundance of overripe frozen bananas. I defrosted, peeled, pureed and...
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