Wednesday, January 24, 2018

Gay Cook’s Chile con Carne

by Gay Cook  This popular and well known delicious dish was first created in Texas in 1950. What makes this dish so popular is the...

Hoisin Chicken Rice Bowl

by Susan Hanna Grain bowls — any type of grain topped by a variety of ingredients — are a great way to bring healthy nutrition...

Gay Cook’s Cranberry Orange Muffins 

by Gay Cook   fMakes 12 large muffins 18 small muffins 13/4 cup (275 ml) whole wheat flour or unbleached white flour 1/2 cup (125 ml) white...

Salmon with Winter Slaw

by Susan Hanna Makes 6 to 10 servings. After all the holiday feasting, it’s time for some lighter fare. This salmon with winter slaw, adapted from...

Gay Cook’s Gingerbread Cookies

These delicious, crisp gingerbread cookies are full of nourishment especially made wirh maple syrup.  During pioneer days, these cookies were snack food for children when they walked...

Sweet and Chewy Montreal-Style Bagels

by Susan Hanna We love bagels, but it’s hard to find ones without additives and preservatives. So I was looking forward to trying this recipe...

Gay Cook’s Fresh Fish Chowder  

This autumn is the perfect time to enjoy warm fish chowder made with a boneless, cubed whitefish, halibut, cod and haddock. The addition of...

Balsamic and Mustard-Glazed Chicken Thighs with Figs

by Susan Hanna This delicious recipe from thekitchn.com turns economical chicken thighs into a dinner party-worthy entrée. Brown the chicken thighs, top with a balsamic,...

Savvy Company comes to Almonte

by Edith Cody-Rice In a packed Ron Caron auditorium, Savvy Company held its first foodie event in Almonte -- Outstanding in their Fields Taste & Buy...

Gay Cook’s Maple Banana Oatmeal Cookies  

by Gay Cook The flavour of banana brings a warm, welcoming taste in these cookies. A ripe banana must have black spots or in areas...
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