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Chicken Marengo

by Susan Hanna This one-pot chicken dish from the New York Times is simple, quick and very, very tasty. Brown the chicken and then add...

Sandra’s Best Decaf Bean Discovery Testimonial

by Sandra Lise, Pêches & Poivre on Mill Street Having switched to decaf coffee several years ago, I was on the hunt for a decent decaf...

Sheet Pan Chicken with Sweet Potatoes and Peppers

by Susan Hanna Serves 4. This delicious recipe from the New York Times is a cinch to make and is dinner party-worthy. Pickle red onion in...

Gay Cook’s Fresh Pea Soup with Mint or Dill

by Gay Cook This pea soup is a winner for any season even in winter with the bright green pea colour flavoured with a fresh...

Honey Sriracha Glazed Meatballs

by Susan Hanna This recipe for turkey meatballs from Eat Yourself Skinny is easy to make, spicy and has fewer than 300 calories per serving....

Lemon-Herb Sole on Crispy Potato Rafts

by Susan Hanna This recipe from Kitchn tastes as good as it looks. Toss thinly sliced potatoes in garlic, salt and pepper and arrange them...

Rice Noodles with Spicy Pork and Herbs

by Susan Hanna I received a subscription to the New York Times cooking website for my birthday and I’m enjoying its many offerings, including this...

Gay Cook’s Quebec Pea Soup

This traditional cold weather soup has been popular since the early voyagers and pioneer days as dried peas were easy to grow and store.   Serves...

Sriracha Shrimp

by Susan Hanna This is another great recipe from Ruth Reichl’s My Kitchen Year: 136 Recipes That Saved My Life. Marinate shrimp in a mixture...

Gay Cook’s Chile con Carne

by Gay Cook  This popular and well known delicious dish was first created in Texas in 1950. What makes this dish so popular is the...

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