Sunday, February 26, 2017

Jessica’s Syrian Food now at Baker Bob’s!

Nour and Khodor Jarous are delighted that their Syrian food is now available at Baker Bob’s on Little Bridge Street. The dishes they’ve chosen to...

Gay Cook’s Roasted Chicken Fingers with Peanut Butter Dip

by Gay Cook I made my grandchildren these chicken fingers with the dipping sauce this past weekend. The fingers were very popular. They ate...

Flattened Cumin-Grilled Chicken Breasts with Garlic Israeli Couscous

by Susan Hanna  This delicious recipe from Bonnie Stern’s More Heartsmart Cooking has lots of flavour from spices and roasted garlic but doesn’t have lot...

Gay Cook’s Classic French Onion Soup 

by Gay Cook   Serves 4 - 5 This traditional French onion soup is a favourite any time of the year but especially the comfort it...

Pork and Chili Pepper Bowls

by Susan Hanna This tasty recipe from Canadian Living gets its heat from Thai bird’s-eye peppers, which are tiny but pack a powerful punch. To...

Gay Cook’s Roast Pork Loin with Quinoa Apple Cider Stuffing 

  Makes 3 or 4 servings 1 lb (450 g) approximately, pork tenderloin ½ cup (125 ml) quinoa ½ tsp (2 ml) salt 1 cup...

Rigatoni with Sausage and Fennel

by Susan Hanna I always like to get a cookbook for Christmas, and this year I was happy to receive the latest from the Barefoot...

Gay Cook’s New Year’s Eve Punch

This is a delicious and colourful New Year’s Eve punch to help ring in the 2017 New Year. It will catch everybody's eye at a...

Honey Balsamic Pork Chops with Roasted Peppers

by Susan Hanna Serves 4. Even if you don’t want to make the pork chops in this recipe, be sure to try the roasted peppers and...

Gay Cook’s Mini Butter Tarts 

Our family have loved butter tarts for Christmas for many years. This recipe came from an old cookbook that was printed around 1920. We...

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