Wednesday, March 29, 2017

Gay Cook’s Banana Pancakes

by Gay Cook I accidently learnt a lesson when our home freezer held an abundance of overripe frozen bananas. I defrosted, peeled, pureed and...

Baked Lobster Tails with Tarragon Cream Sauce

by Susan Hanna I recently attended a cooking class, where the instructor made these delicious lobster tails, topped with a tarragon cream sauce. I couldn’t...

Our dinner group and the Syrian food experience

Canadians are truly citizens of the world. Our wanderlust broadens our understanding of cultures beyond our own and fuels a national curiosity for new...

Gay Cook’s Fish Chowder

by Gay Cook Our cool spring this year is the perfect time to enjoy fish chowder. The addition of fennel to the soup gives it...

Root Mash with Wine-Braised Shallots

by Susan Hanna This delicious recipe from Plenty More by Yotam Ottolenghi has several steps, but the end result is well worth it. Hearty root...

Jessica’s Syrian Food now at Baker Bob’s!

Nour and Khodor Jarous are delighted that their Syrian food is now available at Baker Bob’s on Little Bridge Street. The dishes they’ve chosen to...

Gay Cook’s Roasted Chicken Fingers with Peanut Butter Dip

by Gay Cook I made my grandchildren these chicken fingers with the dipping sauce this past weekend. The fingers were very popular. They ate...

Flattened Cumin-Grilled Chicken Breasts with Garlic Israeli Couscous

by Susan Hanna  This delicious recipe from Bonnie Stern’s More Heartsmart Cooking has lots of flavour from spices and roasted garlic but doesn’t have lot...

Gay Cook’s Classic French Onion Soup 

by Gay Cook   Serves 4 - 5 This traditional French onion soup is a favourite any time of the year but especially the comfort it...

Pork and Chili Pepper Bowls

by Susan Hanna This tasty recipe from Canadian Living gets its heat from Thai bird’s-eye peppers, which are tiny but pack a powerful punch. To...
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