Food and Drink

Gay Cook’s Fresh Fish Chowder  

This autumn is the perfect time to enjoy warm fish chowder made with a boneless, cubed whitefish, halibut, cod and haddock. The addition of...

Balsamic and Mustard-Glazed Chicken Thighs with Figs

by Susan Hanna This delicious recipe from thekitchn.com turns economical chicken thighs into a dinner party-worthy entrée. Brown the chicken thighs, top with a balsamic,...

Savvy Company comes to Almonte

by Edith Cody-Rice In a packed Ron Caron auditorium, Savvy Company held its first foodie event in Almonte -- Outstanding in their Fields Taste & Buy...

Gay Cook’s Maple Banana Oatmeal Cookies  

by Gay Cook The flavour of banana brings a warm, welcoming taste in these cookies. A ripe banana must have black spots or in areas...

Tender and Crisp Chicken Legs

by Susan Hanna These tasty chicken legs from Jamie Oliver are quick and easy to make and are a great weekend dinner on a chilly...

Gay Cook’s Poached Eggs in Fresh Tomato Sauce

by Gay Cook Some local tomato crop may still are available in a few stores. Local tomatoes are rich in colour and taste and easy to...

Spicy Sichuan Noodles — Dan Dan Mian

by Susan Hanna This delicious noodle dish from Cook’s Illustrated features ground pork, a spicy sauce, ginger, garlic and a delicious boost from ground Sichuan...

Gay Cook’s Sweet and Spicy Nuts

by Gay Cook  Makes about 3 cups 2 cups (500 ml) whole almonds, pecans and or walnuts 1 egg white 1 tsp (5 ml) water ...

Stuffed Shells with Marinara Sauce

by Susan Hanna This baked pasta recipe from Bon Appetit is perfect comfort food on a chilly fall night. You will need a few hours...

Trout Nicoise Salad

by Susan Hanna Nicoise salad usually features tuna, but this recipe from Canadian Living uses rainbow trout, which is a nice change. Hard boil eggs,...

LATEST

FOLLOW US

1,290FansLike
500FollowersFollow