Friday, April 28, 2017

Holiday wine review

by Mark Cochrane It’s that time of year again. Dig deep into the back of your closet and pull out that ugly bedazzled Christmas sweater...

Pan-Roasted Chicken with Warm Farro Salad

by Susan Hanna If you’re tired of your roast chicken recipe, try this new take on it from Food and Wine. Remove the backbone of...

Gay Cook’s White Fruit Christmas Cake

If you are a lover of fruit cake for Christmas, now is the time to make it so the cake can mature, become more...

Local residents organize wine & food tour of Portugal

This Central Portugal Food & Wine Tour will take you into the heart of this delightful country. Portugal is "a road less travelled"; with gentle,...

Smoky Sausage, Tomato and Chickpea Soup

by Susan Hanna Makes 8 servings. This hearty soup from Canadian Living’s Best Soups and Stews is a perfect lunch or light supper after you’ve been...

Gay Cook’s Cheese Fondue

A cheese fondue is a favourite with friends and family during the cold weather especially in front of a blazing fire. Who ever holds the long...

Braised Chicken Thighs with Marinated Artichokes

 by Susan HannaThis recipe from Food and Wine calls for marinated artichoke hearts and meaty green olives. After browning the chicken thighs, transfer to...

Gay Cook’s Mulligatawny Soup   

by Gay Cook This soup was created during the time the British occupied India between 1858 and 1947. Milder spices along with apple gave it...

Pasta with Mushrooms and Prosciutto

by Susan Hanna This luscious pasta from Bon Appetit is definitely dinner party-worthy. Cook prosciutto until crisp, brown mushrooms, add shallots, thyme and stock and...

Gay Cook’s Apple Pie

by Gay Cook Makes one  9-in/23 cm pie shell and top Pastry should be tender and flaky. Ideally the pastry can be made with butter or...
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