Thursday, April 18, 2024
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EARTHFEST, April 20 in Carleton Place

Second Annual EARTHFEST, April 20 in Carleton...

An Almonte baby boom

Springtime is often busy in the Almonte...

Brenda Edgerton — obituary

Edgerton, Brenda Pauline Brenda passed peacefully after fighting a...

Food and Drink

Latest

Tomato Trout

by Susan Hanna This quick and easy recipe from In Mary’s Kitchen is great for a weeknight supper or casual dinner party. Combine minced sun-dried tomatoes and tarragon with softened...

Mussels in Spicy Green Broth

by Susan Hanna This recipe from NYT Cooking cooks mussels with shallots, garlic, wine and a spicy cilantro compound butter. Make the butter, form it into a log and chill...

Spicy Caramelized Shrimp with Lemongrass

by Susan Hanna This delicious recipe from NYT Cooking is quick and easy. Combine brown sugar and fish sauce to make a caramel sauce. Cook shallots, lemongrass, garlic, ginger and...
Archive

Summer White Wines

 by Don Cook For my summer column, I have selected 3 wines that are best for outdoor entertaining and cottage living. These wines will pair...

Grilled Marinated Chicken Thighs

Recipes usually suggest marinating chicken before grilling, butthis recipe from Martha Stewart Living suggests coating the chicken with a marinade afterwards. It’s quick, easy...

Gay Cook’s prosciutto wrapped asparagus

by Gay Cook For a unique but easy and elegant appetizer to make, here is the prosciutto-wrapped asparagus recipe. I made a quick trip to...

Egg and Salmon Potato Salad

Now that the weather is warm, I’m craving potato salads and fresh herbs. This recipe from the May 2014 issue of Canadian Living includes...

Gay Cook’s strawberry sangria and cucumber mint sandwiches

Makes at least 12 servings Marinating time: at 3 hours or longer Our warm weather has given us fresh juicy strawberries. It’s the perfect time for...

Pesto Chicken Wings

by Susan Hanna We love chicken wings and this recipe from the LCBO is a new favourite. Toss the wings in dried basil, olive oil,...

Gay Cook’s delicious pates

These three pates are delicious served with lightly toasted French bread slices brushed with olive oil, They make a perfect snack for a party...

Gay Cook’s Flank Steak with Rhubarb and Wild Garlic Coulis

by Gay Cook We are in the season of growing rhubarb in our gardens or we can find rhubarb front and centre at our local...

Winners of Canadian Cheese Awards at cheese festival in Picton

by Gay Cook Winners of the recent Canadian Cheese Awards are in the spotlight at this year's The Great Canadian Cheese Festival in Picton Fairgrounds,...

Chicken with Daikon Radish

by Susan Hanna I had never tried daikon radish before, but this recipe from Lucy Waverman inspired me to give it a try. Daikon, which...

Gay Cook’s French Toast

Makes 4 to 5 servings Maple syrup is perfect to dress up freshly made French toast for breakfast or brunch. An added bonus is to...

Limited-edition craft beer comes to Almonte

Small Town Thinking has joined forces with the Whitewater Brewing Company of Foresters Falls to produce a limited-edition craft beer unique to Almonte --...

Pork tenderloin with asparagus and warm citrus sauce

This recipe from the May 2014 issue of Canadian Living would be great for a casual spring dinner party. Pork tenderloin and asparagus are...

Lanark, Leeds and Grenville Food Hub has a new name

Lanark, Leeds and Grenville Food Hub would like to announce our new name TWO RIVERS FOOD HUB which will be based out of Smiths...
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