Monday, December 11, 2017

Story of Sunroots

by Gay Cook   A sunroot is delicious to eat whether a puree, fried chips or prepared raw in a salad! It’s the tubular root of...

Gay Cook’s spaghetti squash topped with tomato sauce and grated cheese

Gay Cook's spaghetti squash topped with tomato sauce and grated cheese This yellow football-shaped winter squash produces delicately flavoured spaghetti strands. The flavour is best...

Pam Collacott cookbook – Buns in the Oven

by Gay Cook Local cookbook author Pam Collacott and cooking instructor on CTV News at Noon is thrilled to bring about another cookbook called Buns...

Gay Cook’s Shepherd’s Pie

Makes 4 – 5 servings Cold weather is on our doorstep and this is a perfect dish for these days. A shepherd’s pie is a...

Brantim Country Gardens’ Christmas sale

Brantim Country Gardens’, 3004 Hamilton Side Rd., Christmas Sale takes place this Sunday from 9 a.m. - 5 p.m. There will be great ideas...

McGarrigle’s Fine Food holds Christmas fundraiser

It’s that time of year again! Janet Campbell and her staff at Mrs. McGarrigle’s Fine Food, 311 St Lawrence St., in Merrickville are preparing...

Cook’s TIp

After pie pastry is rolled out, always rest it in the refrigerator for 20 -30 minutes to let the gluten in the dough relax...

Gay Cook’s Beet, Celeriac (Celery Root) and Carrot Salad

Makes 5 – 6 servings The autumn and winter bring us great tasting root vegetables. They can be roasted, barbecued, boiled and for salads, they...

La Bottega cooking classes

Attention foodies! La Bottega, 64 George St., Ottawa offers cooking classes on the last two Thursdays of each month (except December). Next classes are...

Green Tomato Mincemeat (Vegetarian)

Makes 4 cups My garden has finally come to the end in producing green tomatoes. So I wanted to pass on to you this tasty...
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