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The Art of Letting Go: Embracing Freedom through Kadampa Buddhism

In a world full of stress, attachments,...

Gas line expansion

This is an opinion piece inviting you...

Sheet-Pan Turmeric Chicken and Crispy Rice

by Susan Hanna This delicious recipe from NYT...

Food and Drink

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Sheet-Pan Turmeric Chicken and Crispy Rice

by Susan Hanna This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric marinade and set 1 tbsp...

Orzotto Alla Carbonara

by Susan Hanna This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon and set aside. Stir the...

Sheet-Pan Paneer Tikka

by Susan Hanna This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a sheet pan for about 8...

Gay Cook’s roasted chicken fingers with dips

4-5 servings These chicken fingers are popular in our family, especially with the grandchildren. Feel free to use the dips or any other favourite dip....

Taste for Life in Ottawa starts April 24, 2013.

A Taste For Life takes place April 24th throughout Ottawa.  Invite friends and or family to one of the participating restaurants while enjoying the...

Fresh Chile Puttanesca

by Susan Hanna The April 2013 issue of Food and Wine features pasta recipes, and this puttanesca—made with sun-dried tomatoes and a fresh hot chile—is spectacular. Capers,...

The eating habits of Canadians studied from coast to coast

by Gay Cook The NPD Group, a global research company, studied the nutrition and healthy eating in Canada and found it varied from region to...

Gay Cook’s tarte au sucre

The Quebec tarte au sucre (sugar pie) and the pouding chômeur (poor man pudding or unemployed pudding) are two heirloom recipes that have been...

Gong Bao Chicken

 by Susan Hanna If you enjoy hot and spicy stir fries, try this recipe for Gong Bao chicken from Food52 at www.food52.com. Gong Bao chicken, sometimes called Kung Pao chicken, is made with chicken, chiles, peanuts and a variety of other...

Gay Cook’s barbecued boneless leg of lamb

6 to 8 servings Barbecuing has now started with the warmer weather approaching. This is a delicious roast lamb for the family or entertaining. It’s...

Pan-seared salmon with warm tomato, basil and arugula salad

 by Susan Hanna Need to get a healthy supper on the table in 20 minutes? Try this pan-seared salmon and salad recipe from Food and Wine....

Gay Cook’s maple squash soup with maple herb cream and toasted squash seeds or maple croutons

Maple sugar time has arrived!! It’s an exciting event as the days warm up and sap begins to run. It’s a fun time for...

Asian-style chicken and rice

by Susan Hanna  Serves 4 We celebrated Chinese New Year with this delicious one-pot, Asian-style chicken and rice dish from Lucy Waverman. It is a combination...

Gay Cook’s cookies for grandkids

These two varieties of cookies are easy to make especially with grand children. I did this past weekend making them with Ella, my six...

Winter Red Wines

by Don Cook Over the last two decades, I have been fortunate to have been a journeyman in the business of wine.  My journey started...

Spicy pork noodle stir-fry

by Susan Hanna   You can make this pork noodle stir fry from the January 2013 issue of Canadian Living as mild or spicy as you...

Fulton’s Pancake House and Sugar Bush

Tuesday February 12, 2013 The Pancake House is a buzz of activity... Beans are being mmmapled and baked, maple tarts are baking in the oven, shelves are...

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