by Susan Hanna
This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric marinade and set 1 tbsp...
by Susan Hanna
This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon and set aside. Stir the...
by Susan Hanna
This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a sheet pan for about 8...
4-5 servings
These chicken fingers are popular in our family, especially with the grandchildren. Feel free to use the dips or any other favourite dip....
by Susan Hanna
The April 2013 issue of Food and Wine features pasta recipes, and this puttanesca—made with sun-dried tomatoes and a fresh hot chile—is spectacular. Capers,...
by Susan Hanna
If you enjoy hot and spicy stir fries, try this recipe for Gong Bao chicken from Food52 at www.food52.com. Gong Bao chicken, sometimes called Kung Pao chicken, is made with chicken, chiles, peanuts and a variety of other...
by Susan Hanna
Serves 4
We celebrated Chinese New Year with this delicious one-pot, Asian-style chicken and rice dish from Lucy Waverman. It is a combination...
Tuesday February 12, 2013
The Pancake House is a buzz of activity...
Beans are being mmmapled and baked, maple tarts are baking in the oven, shelves are...