by Susan Hanna
This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric marinade and set 1 tbsp...
by Susan Hanna
This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon and set aside. Stir the...
by Susan Hanna
This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a sheet pan for about 8...
Makes 3-4 dozen cookies or 1 8 inch (20 cm) circle
Shortbread season is upon us. In Scotland years ago, I learned how to make traditional rich, tender, buttery...
by Susan Hanna
Serves 4.
This French bistro-style recipe from Bon Appetit makes a lovely dinner party entrée. You can make the delicious sauce in advance,...