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Shrimp with Potatoes and Tomatoes

by Susan Hanna This excellent recipe from Food and Wine is based on a recipe from Mamma Agata’s, a culinary school on Italy’s Amalfi Coast. Sear the shrimp...

Cathy Reside’s Good Food Tour on CBC

by Edith Cody-Rice Cathy Reside's Good Food Tours, which launched in Almonte in the summer of 2017 with foodie tours of restaurants, shops and microbreweries...

Grilled Asparagus with Cherry Tomato Topping

by Susan Hanna Now that it looks like spring may make an appearance this year after all, it’s time to tuck into the season’s best...

Cheese of the month club returns to Peches & Poivre

by Lise Ladouceur and Sandra Salmins HOW A PIECE OF CHEESE CAN MAKE A DIFFERENCE Just to recap, in our Cheese of the Month program, we select...

Gay Cook’s Marinated Bean Salad

by Gay Cook I scoured my cookbook for a salad recipe that does not call for local fresh vegetables as they are not yet...

Chicken Marengo

by Susan Hanna This one-pot chicken dish from the New York Times is simple, quick and very, very tasty. Brown the chicken and then add...

Sandra’s Best Decaf Bean Discovery Testimonial

by Sandra Lise, Pêches & Poivre on Mill Street Having switched to decaf coffee several years ago, I was on the hunt for a decent decaf...

Sheet Pan Chicken with Sweet Potatoes and Peppers

by Susan Hanna Serves 4. This delicious recipe from the New York Times is a cinch to make and is dinner party-worthy. Pickle red onion in...

Gay Cook’s Fresh Pea Soup with Mint or Dill

by Gay Cook This pea soup is a winner for any season even in winter with the bright green pea colour flavoured with a fresh...

Honey Sriracha Glazed Meatballs

by Susan Hanna This recipe for turkey meatballs from Eat Yourself Skinny is easy to make, spicy and has fewer than 300 calories per serving....

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