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Canadian food service industry makes a strong showing

Winter 2012 was a strong quarter for the Canadian food service industry, according to The NPD Group , a leading market research company....

Lemony Lentil Soup

by Susan Hanna This comforting and nutritious soup from Anne Lindsay is very easy to make and ready in less than 45 minutes. Saute onion...

Gay Cook

Gay Cook's computer screen froze last night just as she was sending in today's  recipe. It is at  computer hospital right now, in recovery...

The Mill Street Crepe Company enjoys early success

by Edith Cody-Rice The Mill Street Crepe Company in the Heritage Mall on Mill Street in Almonte, just opened its doors on June 29 and already...

Honey Sriracha Glazed Meatballs

by Susan Hanna This recipe for turkey meatballs from Eat Yourself Skinny is easy to make, spicy and has fewer than 300 calories per serving....

Pasta and Fried Zucchini Salad

Plenty, by Yotam Ottlenghi is a fabulous cookbook filled with unusual and delicious vegetable recipes. This pasta and fried zucchini recipe is a great...

Winter wines

by Don Cook  I have selected 3 wines that are best to survive the long, dark season called winter! This winter in particular seems to...

Winter Minestrone & Garlic Bruschetta

This hearty soup from the Barefoot Contessa is full of goodness – squash, tomatoes, cannellini beans, pasta and spinach. And the bacon doesn’t hurt...

Wine and Food festival at the Ottawa Convention Centre November 8-11,2012

by Gay Cook The popular Wine and Food Festival will be on our doorstep in just three weeks to be held at the Ottawa Convention...

Cheese of the month club returns to Peches & Poivre

by Lise Ladouceur and Sandra Salmins HOW A PIECE OF CHEESE CAN MAKE A DIFFERENCE Just to recap, in our Cheese of the Month program, we select...

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