Thursday, June 29, 2017

Roasted Black Cod with Warm Tomato Vinaigrette on Seared Rapini

Black cod, also known as sable fish, is a sustainable, cold-water fish caught near British Columbia and Alaska. It is mild and delicious. If...

The Almonte Farmers’ Market opens for the season

The Almonte Farmers' Market launched its 2012 season in the library parking lot yesterday, May 19. It is too early for many vegetables but...

Gay Cook’s Beet, Celeriac (Celery Root) and Carrot Salad

Makes 5 – 6 servings The autumn and winter bring us great tasting root vegetables. They can be roasted, barbecued, boiled and for salads, they...

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Serves 6. This recipe from the January 2014 issue of Bon Appetit tastes as good as it looks. Salmon is tossed with fennel, orange and...

Lanark, Leeds and Grenville Food Hub has a new name

Lanark, Leeds and Grenville Food Hub would like to announce our new name TWO RIVERS FOOD HUB which will be based out of Smiths...

ACE Bakery holds sandwich competition

ACE Bakery Bread in Toronto is requesting readers to send in their best sandwich recipe to http://www.acebakery.com, and win 1 of 4 Regional Prizes...

Gay Cook’s salad of poached pear with blue cheese

Makes 4 to 6 servings This is the season for delicious local pears in a salad that come to life with the flavourful cheese. 4 or...

Pasta and Fried Zucchini Salad

Plenty, by Yotam Ottlenghi is a fabulous cookbook filled with unusual and delicious vegetable recipes. This pasta and fried zucchini recipe is a great...

Gay Cook’s Mushroom Pate

by Gay Cook  This light and easy pâté marries toasted walnut with the woodland taste of mushrooms; it’s great for wraps or sandwiches. The best...

Pork tenderloin with asparagus and warm citrus sauce

This recipe from the May 2014 issue of Canadian Living would be great for a casual spring dinner party. Pork tenderloin and asparagus are...
1,149FansLike
472FollowersFollow

LATEST POSTS

SUBSCRIBE BY EMAIL

Get a summary of the latest Millstone stories in your inbox each day.