Friday, October 20, 2017

Seared Salmon Tacos

by Susan Hanna Serves 4. This recipe from Real Simple is quick, healthy and fun to eat. A mixture of soy sauce and brown sugar does...

Pork tenderloin with asparagus and warm citrus sauce

This recipe from the May 2014 issue of Canadian Living would be great for a casual spring dinner party. Pork tenderloin and asparagus are...

Vallentyne Bake at Healthy Food Technologies a huge success

by Joan Levesque The Vallentyne Bake at Healthy Food Technologies (hft) Almonte was a HUGE success Friday February 14th. In a previous story we told...

Gay Cook’s Minted Fresh Lemonade

6 servings Homemade lemonade is easy to make and doesn't require making a syrup. For more intense favour, add the squeezed lemon rinds to the lemonade 1...

Gay Cook’s blueberry squares

Makes 16 small squares approximately This is an easy-to-make, delicious streusel topped blueberry squares that are popular both summer and in winter thanks to frozen...

Gay Cook’s Crostini

The secret of these delicious appetizers is the bases called crostini - made from French or Italian toasted bread slices. 12 slices day-old Italian or...

The Good Food Tour

by Gay Cook  The Good Food Tour is a new, deliciously, exciting walking, adventure company. It takes place in the charming town of Almonte.  The...

Grilled Chicken Wings with Hot Sauce

You can make these tangy chicken wings from Lucy Waverman on either a gas grill or a charcoal barbecue, but the latter infuses them...

Spiced shrimp with ginger rice and peas

Serves 4 This recipe from Everyday Food is quick, light and tasty. Simply steam rice with scallions and ginger and then add frozen peas. While...

Wine tastings at the cottage

by Mark Cochrane Every year my brother hosts a family gathering at his cottage where we play a few rounds of golf, sample some great...
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