Thursday, December 14, 2017

Grilled Potato Salad

by Susan Hanna This recipe from Williams-Sonoma Essentials of Grilling uses small new potatoes. They are parboiled, grilled and then tossed with red onion, red...

Gay Cook’s Pork Tenderloin Medallions topped with Dill Pesto over Stir Fried Napa Cabbage

Pork and dill are great flavours to enjoy during our chilly wine. Makes 4 to 6 servings 1 1/2 lb (750g) pork tenderloin,     Zest of 1 lemon   ...

Egg and Salmon Potato Salad

Now that the weather is warm, I’m craving potato salads and fresh herbs. This recipe from the May 2014 issue of Canadian Living includes...

Lugana White Wine

by Mark Cochrane One of the things I love about wine is its history. I’m particularly fascinated by Europe which has vineyards dating back hundreds...

Pork and Chili Pepper Bowls

by Susan Hanna This tasty recipe from Canadian Living gets its heat from Thai bird’s-eye peppers, which are tiny but pack a powerful punch. To...

Gay Cook’s Red Cabbage, Cauliflower and  Butternut Squash Salad 

This recipe was printed in The Millstone last summer. I used to make this the salad often when I was working in Paris. The joy of...

Gay Cook’s baked beans with aromatic herbs

Makes 4-6 servings With the chill of late fall ahead, baked beans are one of the loveliest and most comforting simple meals of the season. Baked...

Gay Cook’s open-face apple tart – makes 9-inch (22.5 cm) tart

Sweet Tart Pastry Makes 1, 9-inch (22.5-cm) tart 6 tablespoons (75 mL) butter ¼ cup (50 mL) granulated sugar  1 egg yolk 1 cup (250 mL) unbleached all-purpose...

Pasta with Mushrooms and Prosciutto

by Susan Hanna This luscious pasta from Bon Appetit is definitely dinner party-worthy. Cook prosciutto until crisp, brown mushrooms, add shallots, thyme and stock and...

Gay Cook’s tarte au sucre

The Quebec tarte au sucre (sugar pie) and the pouding chômeur (poor man pudding or unemployed pudding) are two heirloom recipes that have been...
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