Tuesday, June 27, 2017

Gay Cook’s open-face apple tart – makes 9-inch (22.5 cm) tart

Sweet Tart Pastry Makes 1, 9-inch (22.5-cm) tart 6 tablespoons (75 mL) butter ¼ cup (50 mL) granulated sugar  1 egg yolk 1 cup (250 mL) unbleached all-purpose...

If you are looking for a family physician, contact the Ottawa Valley FHT

by Antoinette Strazza While in the process of coordinating an amalgamation of all clinical offices in Almonte, the Ottawa Valley Family Health Team (OVFHT) is...

Flu Shots

by Susan Hanna After summer comes fall…and flu season. The best way to protect yourself and your loved ones from the flu is to get...

Gay Cook’s Asian-Style Roast Boneless Turkey Breast with Fruit Rice Stuffing

Makes 4 servings A delicious roast turkey breast is perfect to celebrate Thanksgiving dinner with fewer than 10 family and friends. One can buy larger...

Gay Cook’s Fried Green Tomatoes

As our vegetable growing season is nearing its end and so are tomatoes as they stop turning red. The big question is how to...

Meet the Almonte General Hospital/Fairview Manor Board of Directors

by Susan Hanna The Almonte General Hospital/Fairview Manor (AGH/FVM) is governed by a strong, active Board of Directors drawn from our community. The Board...

Gay Cook’s Grilled Harvest Vegetables with Fresh Herbs and Goat Cheese

As autumn begins to bring cooler weather, it’s still time to enjoy the abundant harvest. This recipe can be used with different vegetable combinations...

Your support will help AGH purchase equipment for patient care

by Susan Hanna Service clubs, businesses or individuals wishing to support the Almonte General Hospital by purchasing patient care equipment should call Foundation Executive Director...

Gay Cook’s Carrot Terrine with Herbs – Dill, Chervil or Mint

Serves 4 - 5 The autumn is a great time for carrots as they are still tender and sweet tasting. The carrot terrine is perfect...

Peach and/or pear galette

Makes 5 - 6 servings Photo courtesy of google images  Autumn brings great tree fruit from pears, apples, peaches to plums. They all make delicious galettes...
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