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Gay Cook’s Christmas shortbread

Makes 3-4 dozen cookies or 1 8 inch (20 cm) circle Shortbread season is upon us. In Scotland years ago, I learned how to make traditional rich, tender, buttery...

Feta and Caraway Spread

by Susan Hanna  I make this Feta Caraway Spread from an old issue of Homemakers quite often. That’s because it takes five minutes to make...

Gay Cook’s baked beans with aromatic herbs

Makes 4-6 servings With the chill of late fall ahead, baked beans are one of the loveliest and most comforting simple meals of the season. Baked...

Mustard-Pepper Chicken with Herb Sauce

 by Susan Hanna  Serves 4. This French bistro-style recipe from Bon Appetit makes a lovely dinner party entrée. You can make the delicious sauce in advance,...

Gay Cook’s blueberry squares

Makes 16 small squares approximately This is an easy-to-make, delicious streusel topped blueberry squares that are popular both summer and in winter thanks to frozen...

A new cookbook from Rose Reisman and new products from Judy’s Organic Herbs

by Gay Cook Author Rose Reisman has stepped into the breach to help us make smart choices and tips when eating-out from fast food, to...

Hub Hospice Palliative Care moves to second stage

The Hub Hospice palliative care project moved one step closer to realization on October 28 with the appointment of an official Board of Directors. ...

Patient/Resident Safety Week is October 29 – November 2

 by Mary Wilson Trider The Canadian Patient Safety Institute (CPSI) is a not-for profit organization established by Health Canada in 2003 as part of a...

Mills Community Support welcomes new Resource Development Coordinator

It's been a busy two months since Kristi Farrier jumped in with both feet as the new Resource Development Coordinator for Mills Community Support....

Creamy baked four-cheese pasta

by Susan Hanna  Now that the temperature is dropping, I’m craving soups, stews and baked pasta dishes, including this Creamy Baked Four-Cheese Pasta from Cook’s...

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