Sunday, June 25, 2017

Middle Eastern Vegetable Kebabs

by Susan Hanna   Serves 4. This Lucy Waverman recipe from Food and Drink features zhug – a Middle Eastern hot sauce that originates from the Yemeni...

Gardening in Almonte: A Reality Check

All of a sudden June is knocking at the door and my completely unrealistic expectations and plans for gardening are now colliding with the...

Ag Hall reno was long time coming

Marilyn Snedden sends along this interesting note: "The reno of the Almonte Fair's main hall is going well so when they found the poem from...

Enjoying a taste of Britain

At Mills Community Support’s May 23rd Supper Social All things British were on the menu and featured in the décor for May 23rd’s “Taste of...

North of 70

EDITOR'S NOTE: Bob Miller is a blogger and lover of Almonte and new contributor to the Millstone. He will contribute his personal stories and musings...

Amnesty International directors meet in Almonte

Amnesty International works on a wide range of human rights concerns around the world.  On May 11, Directors of Amnesty International from Canada, Britain,...

Gay Cook’s Beef and Pork Meatballs or Bison Meatballs with Fresh Rhubarb Coulis

by Gay Cook Makes approx 60 balls 900g (1½lbs) ground beef/half pork or bison balls ¼ cup (60 ml) dried breadcrumbs or minced apple or...

Gardening in Almonte: Almonte Farmers Market Opened on Saturday!

  I spent a delightful four hours Saturday morning at the Master Gardener table at the Almonte Farmers Market breathing in the tantalizing aroma of...

Stir-fried Chicken and Vegetables

by Susan Hanna Serves 4. Stir-fries are a great way to get dinner on the table in a hurry. This chicken stir-fry from Bonnie Stern’s Simply...

Patrick Caron: Renaissance Teen

“A man can do all things if he will.” -Leon Battista Alberti (1404–72)—the first Renaissance man by Heather Atkinson First Impressions I first meet 15-year-old Patrick Caron on...
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