Craft Food Workshop – a joint Dandelion Foods and MM Chamber workshop

Business of Craft FoodsTHE BUSINESS OF CRAFT FOODS: Bringing your Recipe to Market

 Date: Thursday, April 2

Time: 7:30 – 9:30 am.

Location: Almonte Legion, 100 Bridge Street, Almonte, ON K0A 1A0

Cost: $10 (breakfast included)

Dandelion Foods and the Mississippi Mills Chamber of Commerce are excited to announce a new workshop series aimed at individuals and businesses looking to start, grow and expand their craft food business.

The Business of Craft Foods will aim to help local food entrepreneurs transform their passion for food into artisan & value-added food businesses. Through a series of expert speakers, panel discussions and networking opportunities, these sessions will offer participants critical and time saving information needed to launch a successful food business.

The kick-off event will feature a showcase presentations from successful food entrepreneurs, including Janet Campbell, owner and founder of Mrs. McGarrigle’s Fine Mustard, Equator Coffee Roasters’ owner Craig Hall, an overview of business resources from Susan Fournier of Valley Heartland, a panel discussion as well as more to be announced.  Subsequent sessions will include topics such as Laws, Labeling, and Marketing Strategies; Developing Your Business Plan & Financing Strategies; and Building Your Brand and Getting to Market.

Food entrepreneurs should attend this event to:

  • Learn about the resources available for starting a food business
  • Discover lessons learned from successful local food entrepreneurs
  • Connect with other entrepreneurs, producers and suppliers

Date: Thursday, April 2

Time: 7:30 – 9:30a.m.

Location: Almonte Legion, 100 Bridge Street, Almonte, ON K0A 1A0

Cost: $10 (buffet breakfast included)

 

More information and online registration: The Business of Craft Foods – Bringing your Recipe to Market