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Spaghetti with No-Cook Puttanesca

by Susan Hanna The tomatoes are ripe and the temperatures are hot so it’s a perfect time to make this no-cook pasta sauce from Bon...

Pasta with Pesto

by Susan Hanna Whether it’s from the farmers’ market, the supermarket or your own back yard, there’s nothing like a big bunch of fragrant basil....

Grilled Shrimp with Corn and Black Bean Salad

by Susan Hanna This salad from Canadian Living is easy, quick and tasty. Marinate shrimp, grill corn, remove the kernels and toss with red pepper,...

Mustard-Glazed Pork Skewers with Grilled Sweet Potatoes

by Susan Hanna This recipe from Canadian Living combines pork tenderloin and vegetable skewers with sweet potatoes that have been cooked, sliced and grilled. You...

Peanut Shrimp Crunch Bowls

by Susan Hanna In this yummy dish from Canadian Living, quinoa is tossed with a spicy peanut dressing and topped with cooked shrimp, veggies, greens...

Steak and Egg Cobb Salad

by Susan Hanna Now that the weather is finally warming up, I’m in the mood for main-dish salads. This recipe from the Canadian Living Summer...

Sesame Chicken with Cashews and Dates

This easy stir-fry from the New York Times gets a flavour boost from fresh ginger, garlic, scallions, dried chiles, cashews, dates and fresh herbs....

Easy Potato Salad with Pork Rib Chops

The Canadian Living Summer Collection is now available on newsstands and it contains more than 100 great summer main dish and side salads. This...

Spicy Pork Bowl with Greens

by Susan Hanna This recipe from Bon Appetit comes together quickly, making it an ideal weeknight supper. Marinate pork tenderloin in a chile-ginger-garlic-soy sauce while...

Sesame-Soy Cabbage Wedge Salad

by Susan Hanna This Asian-inspired take on wedge salad from Food and Drink is a tasty vegetarian dish. Make the sesame-soy dressing, sauté mushrooms, scallions...

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