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Spicy Pork Bowl with Greens

by Susan Hanna This recipe from Bon Appetit comes together quickly, making it an ideal weeknight supper. Marinate pork tenderloin in a chile-ginger-garlic-soy sauce while...

Sesame-Soy Cabbage Wedge Salad

by Susan Hanna This Asian-inspired take on wedge salad from Food and Drink is a tasty vegetarian dish. Make the sesame-soy dressing, sauté mushrooms, scallions...

Chicken Thighs with Chorizo, Spring Onions and Rice Pilaf

by Susan Hanna This tasty recipe from Real Simple combines spicy chorizo sausage with chicken thighs, scallions, red onion and garlic. Serve with a rice-pasta...

Citrus-and-Chile-Rubbed Chicken with Potatoes

by Susan Hanna  This excellent recipe from Bon Appetit is great Sunday dinner comfort food. Grind coriander and fennel seeds, combine with citrus zest, oil...

Shrimp and Basil Stir-Fry

by Susan Hanna This recipe from Bon Appetit is easy to make, quick and tasty. Blitz hot peppers, garlic, fish sauce, salt and oil in...

Roast Chicken Thighs with Peas, Leeks and Mint

by Susan Hanna This tasty recipe from Bon Appetit, which features leeks, lemon, peas and mint, is a great spring dinner party dish. Brown coriander-dusted...

Herbes de Provence Roasted Fish and Fingerlings

by Susan Hanna This recipe from Food and Wine is an easy way to prepare a fillet of fish. The recipe calls for branzino or...

Parmesan-Roasted Broccoli

by Susan Hanna Several articles and food blogs claim that this recipe from the Barefoot Contessa is the best broccoli they’ve ever had. It’s very...

Learn about making Easter eggs Latvian style, April 20

Priecigas Lieldienas! Easter Eggs – Latvian Style! Demonstrations at Peches & Poivre, Saturday, April 20, 2019 Being the first born in Canada of Latvian parents, I grew...

Mustardy Cauliflower Cheese

by Susan Hanna If you like cauliflower you’re going to love this luscious recipe from Yotam Ottolenghi’s Simple. Steamed cauliflower is bathed in a curry-mustard-cream-cheese...

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