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Saturday, February 29, 2020
Home Living Food and Drink

Food and Drink

Roasted Pepper Salad with Mozzarella and Basil

This recipe from Air Fryer Perfection makes a lovely salad or side dish with grilled fish or meat. Roast the peppers in an air...

Creamy Baked Pasta with Gruyère and Prosciutto

This recipe from Food and Wine is another great baked pasta dish. Cook the pasta and set aside. Simmer cream and salt and add...

Skate Wing Meunière with Mushrooms

Skate are fish that are members of the ray family. Their fins are large and look like wings, which is why you often see...

Air-Fried Tandoori Chicken Thighs

by Susan Hanna I have a new kitchen toy — an extra-large air fryer. Air fryers aren’t really fryers at all – they are small...

Citrus Chicken Rested in Herbs

by Susan Hanna This recipe from Alison Roman’s Nothing Fancy can be made in the oven or on the grill. Marinate the chicken in citrus...

Sheet-Pan Shrimp with Tomatoes, Feta and Oregano

by Susan Hanna Now that the holidays are over, I feel like cooking simple, light meals. This sheet-pan shrimp recipe fits the bill. Create a...

Buttered Salmon with Red Onion and Dill

by Susan Hanna I’m really enjoying cooking from Alison Roman’s new cookbook, Nothing Fancy. In this recipe, salmon is topped with browned butter, caramelized lemon...

Sausage, Spinach and Ricotta Cheese Shells

by Susan Hanna Sausage, spinach, cheese, pasta — comfort food at its best! This recipe is from a magazine ad for dairy products and it’s...

Sausage, Spinach and Ricotta Cheese Shells

by Susan Hanna Sausage, spinach, cheese, pasta — comfort food at its best! This recipe is from a magazine ad for dairy products and it’s...

Harissa Chicken Thighs with Shallots

by Susan Hanna This recipe from the New York Times uses harissa paste, a North African paste made from roasted peppers and ingredients such as...

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