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Parmesan-Roasted Broccoli

by Susan Hanna Several articles and food blogs claim that this recipe from the Barefoot Contessa is the best broccoli they’ve ever had. It’s very...

Learn about making Easter eggs Latvian style, April 20

Priecigas Lieldienas! Easter Eggs – Latvian Style! Demonstrations at Peches & Poivre, Saturday, April 20, 2019 Being the first born in Canada of Latvian parents, I grew...

Mustardy Cauliflower Cheese

by Susan Hanna If you like cauliflower you’re going to love this luscious recipe from Yotam Ottolenghi’s Simple. Steamed cauliflower is bathed in a curry-mustard-cream-cheese...

Chicken and Parmesan Soup with Pasta

by Susan Hanna This hearty and delicious soup from Yotam Ottolenghi is a bit labour-intensive (it is Ottolenghi, after all) but is worth the effort....

Baked Skillet Pasta with Cheddar and Fried Onions

This recipe from the New York Times is a great comfort-food meal for these chilly, end-of-winter days. Fry some onions until soft and set...

Sheet Pan Buttermilk Chicken

by Susan Hanna This is a great recipe that uses buttermilk and pickle juice in a marinade that yields moist and delicious chicken. After marinating...

Mussels Marinara Fettuccine

by Susan Hanna This tasty recipe from the March issue of Canadian Living can be on the table in about 40 minutes. Cook onion and garlic,...

Pork Stir-Fry with Noodles

by Susan Hanna The ingredient list for this delicious dish from Cook’s Illustrated may seem long, but once you have your ingredients ready the stir-fry comes...

Charlie Bird’s Farro Salad

by Susan Hanna This recipe from Ina Garten’s new cookbook Cook Like a Pro, is based on the farro salad served at New York City’s Charlie...

Shaking Beef

by Susan Hanna This is a delicious recipe from Food and Wine that combines spicy beef with fresh greens and herbs. The ingredient list may...

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