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Shaking Beef

by Susan Hanna This is a delicious recipe from Food and Wine that combines spicy beef with fresh greens and herbs. The ingredient list may...

Chicken Francese

by Susan Hanna This recipe was one of the most popular on the New York Times cooking website in 2018. It’s easy to see why:...

Bow-Tie Pasta with Crispy Bacon and Peppery Asiago Sauce

by Susan Hanna This luscious pasta from Food and Drink is comfort food at its best. Cooked pasta is mixed with crisp bacon, pepper, butter,...

Fish Cake Tacos with Mango, Lime and Cumin Yogurt

by Susan Hanna This recipe from Simple, by Yotam Ottolengthi, is a nice break from the rich food we’ve all been eating over the holidays....

Modern Turkey Pot Pie

by Susan Hannah Now that the holiday feast is over, try this delicious way to use up the leftover turkey. Cook bacon, mushrooms and onion,...

Roast Spatchcocked Turkey with Gravy and Sausage and Herb Dressing

by Susan Hanna I was a bit skeptical about this recipe from Canadian Living, but now it’s my go-to roast turkey recipe. Believe it or...

Living with diabetes at Christmas

Lise, Pêches & Poivre When I first learned that I had type 2 diabetes I thought, “I am doomed” and that I would not be able...

Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa

by Susan Hanna This recipe from Simple by Yotam Ottolenghi refers to the dish Patrick Dempsey’s character tells Renée Zellweger’s Bridget Jones that he would...

Oven Fries with Oregano and Feta

by Susan Hanna This recipe from Yotam Ottolenghi’s new cookbook, Simple, is simply fantastic. Cut potatoes into fries and parboil. Toss with oil and...

Sheet Pan Mediterranean Salmon

by Susan Hanna I love sheet pan dinners. A little protein, some veggies a nice sauce and dinner is ready. If you line the baking...

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