by Susan Hanna
This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a sheet pan for about 8...
by Susan Hanna
This recipe from Canadian Living is quick, spicy and delicious. Make chicken meatballs and bake. Meanwhile, cook onion, garlic, ginger and spices in melted butter. Add cream,...
by Susan Hanna
This recipe from NYT Cooking is quick, easy and delicious. Brown chicken skin side down, flip, add sliced a sliced chile and continue cooking until the chicken...
by Susan Hanna
This is another great recipe from Jamie Oliver’s 5 Ingredients Mediterranean. Pull the sausage meat out of its casing to make meatballs,...
by Susan Hanna
This one-pot meal from NYT Cooking combines chicken thighs, sweet potatoes, carrots, leeks and dates with spices, lemon, ginger, orange juice and...
by Susan Hanna
This recipe from Jamie Oliver’s 5 Ingredients Mediterranean stuffs roasted onions with a savoury mixture of sausage meat and feta. The stuffed...
by Susan Hanna
I usually shy away from “5-ingredient” recipes, but after reading a review of Jamie Oliver’s 5 Ingredients Mediterranean I decided to give...
by Susan Hanna
This recipe from Food and Drink magazine is labour-intensive, but the results are worth the effort. Roast squash cubes and unpeeled garlic...
by Susan Hanna
I recently bought Canadian chef Mary Berg’s new cookbook, In Mary’s Kitchen. It contains lots of good recipes, including this onion soup....
by Susan Hanna
This sheet-pan meal from NYT Cooking combines cubed chicken breast with zucchini, bell pepper and salad. Marinate the chicken briefly and then...