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This is one great garlic crusher

Sandra Lise, Pêches & Poivre, 89 Mill Street The Garlic Rocker.  That is what this revolutionary new garlic tool made by Joseph Joseph is called.  I like...

Farro with Salmon, Cucumber, Radicchio and Dill

by Susan Hanna Serves 4. In this recipe from the New York Times, farro (a type of wheat grain) is cooked on top of the stove...

Chicken Chow Mein

by Susan Hanna Who needs take-out? This recipe from Martha Stewart is fun to make and delicious. Cook chow mein noodles until tender (or use...

Crispy Rice with Shrimp, Bacon and Corn

This delicious recipe from the New York Times takes advantage of in-season corn and tomatoes. Sear the shrimp and cook the bacon until it’s...

Cottage time: Perth Brewery

by Mark Cochrane If you’re one of the fortunate ones who owns a cottage, is able to rent a cottage, or are really lucky and have...

Stovetop Clambake

by Susan Hanna Our dear friends Lisa and Gary invited us to their beautiful cottage for the long weekend and, aside from the great company...

Pasta Salad without Mayo

by Susan Hanna This pasta salad recipe from Kitchn is light, tasty and feeds a crowd. Make a vinaigrette from garlic, lemon juice, oregano, wine...

Gay Cook’s Chocolate Chip Brownies    

 by Gay Cook  9 x 9-in (23 x 23 cm) spring-form pan 1/2 cup (125 butter, room-temperature 1 cup (250 ml) sugar (half brown,...

Beef Suya

by Susan Hanna Suya is a spicy meat skewer from West Africa and this recipe from Food and Wine is a delicious way to marinate...

Gay Cook’s Watermelon Salad with Feta Cheese

by Gay Cook 1/2 watermelon or more to taste chilled. 1 or 2 limes, 1/2 cup (125 ml) olive oil Freshly grated black pepper,...

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