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Food and Drink

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Sheet-Pan Turmeric Chicken and Crispy Rice

by Susan Hanna This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric marinade and set 1 tbsp...

Orzotto Alla Carbonara

by Susan Hanna This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon and set aside. Stir the...

Sheet-Pan Paneer Tikka

by Susan Hanna This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a sheet pan for about 8...

Tomatoes and Chickpeas with Feta

by Susan Hanna This recipe from Bon Appetit is a great vegetarian main dish. Roast tomato wedges on a sheet pan until soft. Combine chickpeas...

Sheet-Pan Sausages and Mushrooms with Arugula and Croutons

by Susan Hanna This recipe from NYT Cooking is a great sheet-pan meal. Cook sausages and mushrooms and then remove from pan. Add torn crusty...

Beef Poke

by Susan Hanna This tasty recipe from Food and Wine combines cubes of seared steak with tomatoes, onion, scallions and a soy-mirin sauce. Cook’s note:...

Saucy Shrimp and Noodle Stir-Fry

by Susan Hanna This tasty dish from Real Simple is ready in less than 30 minutes. Combine honey, vinegar, soy sauce, chili-garlic sauce, garlic and...

Citrusy Couscous Salad with Broccoli and Feta

by Susan Hanna This salad from NYT Cooking combines Israeli couscous (a tiny pea-shaped pasta also known as pearl couscous) with broccoli, feta, nuts and...

Easy Garlic Parmesan Buffalo Chicken Wings

by Susan Hanna This recipe from Half Baked Harvest is our new favourite way to prepare chicken wings. Toss the wings in a dry spice rub,...

Baby Lamb Chops with Mixed Olive Relish

by Susan Hanna This recipe from Real Simple dresses up lamb chops with a delicious relish of olives, capers, lemon, vinegar, rosemary, cayenne and olive...

Grilled Bon Ton Chicken

by Susan Hanna This recipe from justapinch.com adapts the deep-fried chicken recipe from the Bon Ton restaurant in Kentucky to the grill. Brine the chicken...

Farro Salad with Charred Peppers and Corn

by Susan Hanna This delicious salad from Taste of Home can be served warm or cold. Cook the farro and make the dressing. Grill the...

Marinated Pork Kababs

by Susan Hanna This recipe from Taste of Home uses a yogurt and lemon juice-based marinade to tenderize cubes of pork tenderloin. Thread the marinated...

Favourite Barbecued Chicken

by Susan Hanna This recipe from Taste of Home is a quick and tasty meal. While the chicken is grilling, make the barbecue sauce. Baste...

Grilled Veggies with Honey-Thyme Vinaigrette

by Susan Hanna This recipe from Good Housekeeping is a great way to use up zucchini and other bounty from the garden. Combine vinegar, honey,...

Grilled Piri Piri Chicken Thighs

by Susan Hanna This recipe from Food to Love Grilling Magazine delivers big flavour and takes only minutes to prepare. Make a spicy Piri Piri...

Pepper Steak

by Susan Hanna This quick stir-fry from NYT Cooking combines beef, peppers, onion, garlic and ginger with a delicious sauce. Marinate the beef, brown it...

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