by Susan Hanna
This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric marinade and set 1 tbsp...
by Susan Hanna
This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon and set aside. Stir the...
by Susan Hanna
This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a sheet pan for about 8...
by Susan Hanna
This tasty recipe from Food and Wine combines cubes of seared steak with tomatoes, onion, scallions and a soy-mirin sauce. Cook’s note:...
by Susan Hanna
This salad from NYT Cooking combines Israeli couscous (a tiny pea-shaped pasta also known as pearl couscous) with broccoli, feta, nuts and...
by Susan Hanna
This recipe from Real Simple dresses up lamb chops with a delicious relish of olives, capers, lemon, vinegar, rosemary, cayenne and olive...
by Susan Hanna
This recipe from justapinch.com adapts the deep-fried chicken recipe from the Bon Ton restaurant in Kentucky to the grill. Brine the chicken...
by Susan Hanna
This recipe from Taste of Home uses a yogurt and lemon juice-based marinade to tenderize cubes of pork tenderloin. Thread the marinated...
by Susan Hanna
This quick stir-fry from NYT Cooking combines beef, peppers, onion, garlic and ginger with a delicious sauce. Marinate the beef, brown it...