Thursday, March 28, 2024
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Food and Drink

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Sheet-Pan Turmeric Chicken and Crispy Rice

by Susan Hanna This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric marinade and set 1 tbsp...

Orzotto Alla Carbonara

by Susan Hanna This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon and set aside. Stir the...

Sheet-Pan Paneer Tikka

by Susan Hanna This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a sheet pan for about 8...

Chicken Meatballs with Quick-Pickled Cucumbers

by Susan Hanna This quick and tasty dinner from Real Simple is a keeper. Toss cucumber with vinegar and let stand for 20 minutes. Drain...

Egg Roll Pork Noodles

by Susan Hanna  This tasty recipe from Canadian Living can be on the table in less than half an hour. Make the sauce and set...

Potato Salad with Tartar Sauce and Fresh Herbs

by Susan Hanna Summer has arrived, so it’s time for potato salad! This recipe from NYT Cooking tops cooked baby red potatoes with tartar sauce...

Greek Chicken Orzo Pasta

by Susan Hanna This tasty chicken and pasta salad from Half Baked Harvest feeds a crowd. Marinate the chicken in pesto and balsamic vinegar. Make...

Dill Pickle Chicken Piccata Ca-Noodling with Zucchini

by Susan Hanna This great recipe from the LCBO’s Food and Drink magazine is a keeper. Cook zucchini and shallot and set aside. Pound chicken...

Spring Puttanesca Pasta

by Susan Hanna This new take on the classic puttanesca sauce from Food and Wine is delicious. Cook linguine until just short of al dente...

Bacon, Egg and Cheese Fried Rice

by Susan Hanna This quick and tasty one-pan meal from NYT Cooking is a great way to use up leftover rice. Cook the bacon until...

Baked Cod with Cherry Tomatoes and Chickpeas

by Susan Hanna This healthy and tasty recipe from America’s Test Kitchen can be made in a toaster oven or regular oven. Combine chickpeas, tomatoes,...

Mussels Triestina

by Susan Hanna This recipe from Lidia Bastianich is quick, easy and delicious. Cook onion and garlic in oil, add bay leaves, salt and hot...

Mediterranean Pesto Pizza

This delicious pizza from Evergreen Kitchen combines the traditional flavours of tomato sauce and oregano with red pepper, olives, sun-dried tomatoes, capers and feta...

One-Pan Sausages and Lentils

by Susan Hanna This one-pot recipe from Food and Drink combines sausages with onion, zucchini, bell pepper, rosemary and lentils. Brown the sausages and set...

No-Knead Bread

by Susan Hanna I’m not much of a baker, but this recipe from NYT Cooking, based on the recipe by Jim Lahey, turned out a...

White Bean, Rice and Dill Soup

by Susan Hanna This delicious vegetarian soup from NYT Cooking is a perfect quick supper for a chilly spring evening. Sauté vegetables, add spices, rice,...

Peach Almond Torte

by Susan Hanna This delicious dessert from Ina Garten’s Modern Comfort Food would be a great ending to a dinner party or Easter brunch. Marinate...

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