Thursday, March 28, 2024
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The Art of Letting Go: Embracing Freedom through Kadampa Buddhism

In a world full of stress, attachments,...

Gas line expansion

This is an opinion piece inviting you...

Sheet-Pan Turmeric Chicken and Crispy Rice

by Susan Hanna This delicious recipe from NYT...

Food and Drink

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Sheet-Pan Turmeric Chicken and Crispy Rice

by Susan Hanna This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric marinade and set 1 tbsp...

Orzotto Alla Carbonara

by Susan Hanna This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon and set aside. Stir the...

Sheet-Pan Paneer Tikka

by Susan Hanna This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a sheet pan for about 8...

Ice cream sandwiches

by Susan Hanna  Finding all-natural ice cream can be a challenge, so we make our own, using an electric ice cream maker and a simple recipe that...

Gay Cook’s corn casserole with fresh basil

Local corn on the cob is still available and oh so delicious. There are two types of cobs available – the all yellow heritage...

Susan Hanna joins the Millstone with a grilled yam salad

I’m delighted to join the Millstone News team as a contributor to the Food Section. I’m an avid cook, and, due to my husband’s...

The Millstone welcomes Susan Hanna as a contributor to the Food column

by Gay Cook  The Food Section of Millstone News is pleased to welcome Susan Hanna who will bring recipes to our readers with a twist...

Welcome to Eye for a Recipe

My name is Susan (aka Recipe Sleuth) and I live in Almonte, Ontario (40 km west of Ottawa). I love to cook and one of my...

Savour Ottawa’s Harvest Table coming Sunday August 19, 2012

by Gay Cook To be part of Savour Ottawa's Harvest Table <http://www.savourottawa.ca/events.php>  will be both exciting and so delicious. This unique luncheon brings Ottawa...

The Piggy Market Potato Salad

 by Gay Cook   Chef Dave Neil of The Piggy Market Chef Dave Neil of The Piggy Market     Serves 6 – 7I had a sneak preview...

Gay Cook’s strawberry shortcake

1 1/3 cups granulated sugar plus 2 tsp (10 ml) ¼ tsp (1 ml) salt zest and juice of 1 lemon 4 eggs at room temperature, separated 3...

Indian style chicken burger with chutney and raita

Photo: © Chris Freeland This recipe is from ACE Bakery out of Toronto. It opened in 1993 as an artisan bakery creating hand-made, European-style rustic...

Gay Cook’s Thai noodle salad with shrimp

Makes 5 - 6 servings This is a delicious one-dish-meal salad during our hot summer. Feel free to vary the vegetables depending on...

Gay Cook’s fresh asparagus mimosa salad

Makes 4 – 6 servings Different asparagus varieties of thin or thick spears appear in our gardens and in the market throughout the spring and...

Gay Cook’s Mocha Fudge Tart

¼ cup (50 ml) granulated sugar 6 tbsp (75 ml) butter, cut into small pieces at room temperature 1 egg yolk ¾ cup (275 ml) all-purpose, unbleached...

Canadian food service industry makes a strong showing

Winter 2012 was a strong quarter for the Canadian food service industry, according to The NPD Group , a leading market research company....

Gay Cook’s sorrel soup

 Makes 4 - 6 servings Sorrel is a delightful sour-tasting herb that makes delicious olive green soup and adds a tasty bite to salads....

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