Friday, April 19, 2024
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EARTHFEST, April 20 in Carleton Place

Second Annual EARTHFEST, April 20 in Carleton...

An Almonte baby boom

Springtime is often busy in the Almonte...

Brenda Edgerton — obituary

Edgerton, Brenda Pauline Brenda passed peacefully after fighting a...

Food and Drink

Latest

Tomato Trout

by Susan Hanna This quick and easy recipe from In Mary’s Kitchen is great for a weeknight supper or casual dinner party. Combine minced sun-dried tomatoes and tarragon with softened...

Mussels in Spicy Green Broth

by Susan Hanna This recipe from NYT Cooking cooks mussels with shallots, garlic, wine and a spicy cilantro compound butter. Make the butter, form it into a log and chill...

Spicy Caramelized Shrimp with Lemongrass

by Susan Hanna This delicious recipe from NYT Cooking is quick and easy. Combine brown sugar and fish sauce to make a caramel sauce. Cook shallots, lemongrass, garlic, ginger and...
Archive

Story of Sunroots

by Gay Cook   A sunroot is delicious to eat whether a puree, fried chips or prepared raw in a salad! It’s the tubular root of...

Gay Cook’s spaghetti squash topped with tomato sauce and grated cheese

Gay Cook's spaghetti squash topped with tomato sauce and grated cheese This yellow football-shaped winter squash produces delicately flavoured spaghetti strands. The flavour is best...

Pam Collacott cookbook – Buns in the Oven

by Gay Cook Local cookbook author Pam Collacott and cooking instructor on CTV News at Noon is thrilled to bring about another cookbook called Buns...

Gay Cook’s Shepherd’s Pie

Makes 4 – 5 servings Cold weather is on our doorstep and this is a perfect dish for these days. A shepherd’s pie is a...

Brantim Country Gardens’ Christmas sale

Brantim Country Gardens’, 3004 Hamilton Side Rd., Christmas Sale takes place this Sunday from 9 a.m. - 5 p.m. There will be great ideas...

McGarrigle’s Fine Food holds Christmas fundraiser

It’s that time of year again! Janet Campbell and her staff at Mrs. McGarrigle’s Fine Food, 311 St Lawrence St., in Merrickville are preparing...

Cook’s TIp

After pie pastry is rolled out, always rest it in the refrigerator for 20 -30 minutes to let the gluten in the dough relax...

Gay Cook’s Beet, Celeriac (Celery Root) and Carrot Salad

Makes 5 – 6 servings The autumn and winter bring us great tasting root vegetables. They can be roasted, barbecued, boiled and for salads, they...

La Bottega cooking classes

Attention foodies! La Bottega, 64 George St., Ottawa offers cooking classes on the last two Thursdays of each month (except December). Next classes are...

Green Tomato Mincemeat (Vegetarian)

Makes 4 cups My garden has finally come to the end in producing green tomatoes. So I wanted to pass on to you this tasty...

One-Bowl Chocolate Cake or Muffins

8-inch cake, 24 mini or 12 large muffins This cake or muffin recipe is fun to make for a Halloween treat. It’s moist with a...

Prince Edward County’s celebration of autumn called Countylicious – November 2-26

Prince Edward County celebrates autumn during Countylicious taking place Nov. 2 until 26. Eleven of Prince Edward County’s top restaurants will take part in...

Gay Cook’s open-face apple tart – makes 9-inch (22.5 cm) tart

Sweet Tart Pastry Makes 1, 9-inch (22.5-cm) tart 6 tablespoons (75 mL) butter ¼ cup (50 mL) granulated sugar  1 egg yolk 1 cup (250 mL) unbleached all-purpose...

Gay Cook’s Asian-Style Roast Boneless Turkey Breast with Fruit Rice Stuffing

Makes 4 servings A delicious roast turkey breast is perfect to celebrate Thanksgiving dinner with fewer than 10 family and friends. One can buy larger...
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