by Susan Hanna
This quick and easy recipe from In Mary’s Kitchen is great for a weeknight supper or casual dinner party. Combine minced sun-dried tomatoes and tarragon with softened...
by Susan Hanna
This recipe from NYT Cooking cooks mussels with shallots, garlic, wine and a spicy cilantro compound butter. Make the butter, form it into a log and chill...
by Susan Hanna
This delicious recipe from NYT Cooking is quick and easy. Combine brown sugar and fish sauce to make a caramel sauce. Cook shallots, lemongrass, garlic, ginger and...
by Susan Hanna
This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric...
by Susan Hanna
This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon...
by Susan Hanna
This recipe from Canadian Living is quick, spicy and delicious. Make chicken meatballs and bake. Meanwhile, cook onion, garlic, ginger and spices...
by Susan Hanna
This is another great recipe from Jamie Oliver’s 5 Ingredients Mediterranean. Pull the sausage meat out of its casing to make meatballs,...
by Susan Hanna
This one-pot meal from NYT Cooking combines chicken thighs, sweet potatoes, carrots, leeks and dates with spices, lemon, ginger, orange juice and...
by Susan Hanna
This recipe from Jamie Oliver’s 5 Ingredients Mediterranean stuffs roasted onions with a savoury mixture of sausage meat and feta. The stuffed...
by Susan Hanna
I usually shy away from “5-ingredient” recipes, but after reading a review of Jamie Oliver’s 5 Ingredients Mediterranean I decided to give...
by Susan Hanna
This recipe from Food and Drink magazine is labour-intensive, but the results are worth the effort. Roast squash cubes and unpeeled garlic...
by Susan Hanna
I recently bought Canadian chef Mary Berg’s new cookbook, In Mary’s Kitchen. It contains lots of good recipes, including this onion soup....