Sunday, May 19, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

For sale: Reel mower, bistro set

Lee Valley 27-inch reel mower. Blade sharpening...

Diana’s Quiz – May 18, 2024

by Diana Filer 1.  The Alice Munro story,...

The Toonie Book Sale, May 1

Held over by popular demand! The Toonie Book...

Cook’s TIp

After pie pastry is rolled out, always rest it in the refrigerator for 20 -30 minutes to let the gluten in the dough relax and prevent pastry shrinking during the baking.. The pastry must be cooked in a hot oven – 425 degrees F (220 C) so the fat melts fast and the gluten seals in the fat to make flaky pastry.




From the Archives