Wednesday, May 25, 2022


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What is that … Early Arrival?

Well first of all ... us!  We...

Answers to Diana’s Quiz – May 21, 2022

by Diana Filer 1.  The first husband of...

Yard of the Week is back!

Get your gardens ready!  In 2022, the...

Cook’s TIp

After pie pastry is rolled out, always rest it in the refrigerator for 20 -30 minutes to let the gluten in the dough relax and prevent pastry shrinking during the baking.. The pastry must be cooked in a hot oven – 425 degrees F (220 C) so the fat melts fast and the gluten seals in the fat to make flaky pastry.




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