Saturday, September 30, 2023
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Diana’s Quiz, Septmeber 30 2023

QUESTIONS What is Sukkoth? Where is the...

Cesca chairs for sale

One and one-half for the price of...

Organ donation & advance care planning 

In this session, you will learn what...
LivingFood and DrinkCranberry-Raspberry Mousse

Cranberry-Raspberry Mousse

SusanHannaby Susan Hanna

If you are looking for an easy, make-ahead, refreshing and light dessert for New Year’s, try this cranberry-raspberry mousse from Canadian Living. Simmer the berries with sugar and orange peel until the cranberries have popped, then puree and strain the mixture through a sieve to remove the seeds. Meanwhile, prepare the gelatin and combine it with the berry mixture. Fold in whipped cream, chill for 4 hours and serve!

Avoiding Additives and Preservatives

Knox gelatin is preservative-free. Use pure orange juice and whipping cream with no preservatives. For more recipes using all-natural ingredients, visit Eye For A Recipe.

Ingredients:

2 cups (500 ml) frozen cranberries

2 cups (500 ml) frozen raspberries

1 cup (250 ml) granulated sugar

1 strip orange zest

2 tbsp (30 ml) orange juice

1 pkg gelatin

1-1/2 cups (625 ml) whipping cream, (35%)

cranberry raspberry mousse

Preparation:

In saucepan, bring cranberries, raspberries, sugar, orange zest, orange juice and 2 tbsp (30 ml) water to boil; reduce heat and simmer until cranberries pop, about 6 minutes. Discard orange zest.

In food processor or blender, purée cranberry mixture until smooth. Press through fine sieve into large bowl.

Meanwhile, in small saucepan, sprinkle gelatin over ½ (125 ml) cup water; let stand until softened, about 5 minutes. Warm over low heat until dissolved, about 1 minute. Stir into cranberry mixture. Place bowl in larger bowl of ice water to chill, stirring frequently, until cold and thickened to consistency of egg whites, about 5 minutes.

Whip cream; whisk one-quarter into cranberry mixture. Fold in remaining whipped cream. Divide among dessert dishes. Cover and refrigerate until set, about 4 hours.

Make-ahead: Refrigerate for up to 24 hours. Serves 8.

From Canadian Living

Related

Grilled Bon Ton Chicken

Marinated Pork Kababs

FOLLOW US

Latest

From the Archives