Crazy4Chocolate.ca is operated by Sue, an artisan chocolatier, who is a graduate of the école Chocolat Professional School of Chocolate Arts in Vancouver, B.C., the Callebaut Chocolate Academy as well as Le Cordon Bleu chocolate course in Ottawa.
Small batch chocolates made with high quality Belgian chocolate, no preservative or artificial flavours and local ingredients when available, are the specialty of Crazy 4 Chocolate.
An array of chocolate treats are on offer – from the layered Strawberry Balsamic truffles to very popular Salted Caramel Bonbons.
Inspired by the area, she has created special truffles including the Naismith, the Mississippi Mills Martini and the Pêches et Poivre.
Sue has been honing her craft and running her small business for the past 8 years. Now living in Almonte, she produces artisanal chocolate truffles and other chocolate delights from her home-based business. She is making life sweeter here in Almonte.
Crazy4chocolate products are available locally at Pêches et Poivre on Mill St. in Almonte.