Thursday, May 26, 2022

ALMONTE ONTARIO

Generic selectors
Exact matches only
Search in title
Search in content

Almonte Tennis Club open house, June 4

You are cordially invited to our OPEN...

Youth for Climate Action’s plant drive

Create your own pollinator garden with our...

Protect yourself from scams — May 30

Another scam attempt? Another unsolicited knock at...
LivingFood and DrinkGay Cook’s Fresh Salmon Cakes with Fresh Herb Dipping Sauce

Gay Cook’s Fresh Salmon Cakes with Fresh Herb Dipping Sauce

by Gay Cook

Served with fresh lightly cooked green beans and sliced ripe avocado and 1 or 2 tomatoes, sliced. Serves 2 or 3

  • 1 lb (550g) fresh salmon fillet or sustainable boneless fish fillet
  • 2 spring onions, tinly sliced white and green parts
  • 2 tbsp (30 ml) Thai green (or Indian) curry paste
  • Grated zest 1 lime or lemon
  • 1 large free-range egg white
  • Vegetable for frying

Remove fish skin and bones if there are any.

Place fish in frying pan with enough simmering water to just cover with fish and cook about for 5 minutes or until fish flakes when you press down with you finger on the fish. Place fish in a food processor with onion, curry paste, grated rinds and whizz just to a paste.

Divide the mixture into 4 or 5 equal fish cakes. Place on a baking sheet with parchment paper and chill 30 minutes.

Combine the dipping sauce ingredients. Check if any salt is needed. Chill fish cakes at least 30 minutes or overnight.

Mix all the ingredients for the dipping sauce.
To fry fish cakes, heat 2 tbsp (30 ml) oil in a wide frying pan. Fry the fish cakes in batches until golden on each side and cooked through. Serve with dipping sauce.

DIpping Sauce

  • 3/4 cup (175 ml) mayonnaise
  • Juice of 2 limes or lemons
  • 3 tbsp (45 ml) chopped fresh parsley, basil, cilentro, tarragon or mint
  • 1 tbsp (15 ml) brown or palm sugar or to taste

Mix mayonnaise with lime or lemon juice and fresh chopped herbs so sauce is easy to pour over fish using some of the chopped herbs for garnsih..
To Readers: if you have any question about this recipe or anything else related to food, please feel free to email me: gay@gaycook.com <https://gay@gaycook.com

If you have any questions about the recipe, call me Gay at 613-728-3253.

Related

FOLLOW US

Latest

From the Archives