Saturday, May 21, 2022


Generic selectors
Exact matches only
Search in title
Search in content

Laurie Ladouceur — obituary

Ladouceur, Laurie (Known for her home-cooked meals and for...

Amonte United seeks volunteer to record services

Almonte United Church is searching for someone...
LivingFood and DrinkGay Cook's Sweet and Spicy Nuts

Gay Cook’s Sweet and Spicy Nuts

by Gay Cook 

Makes about 3 cups

  • 2 cups (500 ml) whole almonds, pecans and or walnuts
  • 1 egg white
  • 1 tsp (5 ml) water
  • 3 tbsp (45 mL) granulated sugar or maple syrup
  • 1Ž2 tsp (2 mL) coarse salt
  • 1 tsp (2 mL) curry powder
  • Pinch powdered hot red pepper or to taste.

In a bowl, whisk the egg white and water until frothy; whisk in the sugar, salt, curry powder and hot pepper. Stir in the nuts until evenly coated. Spread on baking sheet. Bake in preheated 375°F (190°C) oven for 15 minutes stirring twice until nuts are lightly browned. Cool and store in airtight container.




From the Archives