Tuesday, February 27, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Goose Lottery Update

Reflections from the Swamp Dear Reader Now for the...

Euchre in March, all welcome

Euchre Thursday March 7th and Thursday March...

Hobbyist sewing machine restorer seeks advice on machine screws

As a hobby, I restore vintage sewing...
LivingFood and DrinkMarinated Pork Kababs

Marinated Pork Kababs

by Susan Hanna

This recipe from Taste of Home uses a yogurt and lemon juice-based marinade to tenderize cubes of pork tenderloin. Thread the marinated pork onto skewers with onions, cherry tomatoes and peppers and grill about 20 minutes. Cook’s note: I used chunks of white onion instead of small whole onions.

Serves 8.

Avoiding Additives and Preservatives

Astro Balkan-style plain yogurt is additive-free. Use freshly squeezed lemon juice and check the dried spices to make sure they don’t contain colour or anti-caking agents. For more recipes using all-natural ingredients, visit Eye For a Recipe.

Ingredients:

  • 2 cups (500 ml) plain yogurt
  • 2 tablespoons (30 ml) lemon juice
  • 4 garlic cloves, minced
  • ½ teaspoon (2.5 ml) ground cumin
  • ¼ teaspoon (1.25 ml) ground coriander
  • 2 pounds (907 g) pork tenderloin, cut into 1 ½ inch (3.8 cm) cubes
  • 8 small white onions, halved
  • 8 cherry tomatoes
  • 1 medium sweet red pepper, cut into 1 ½ inch (3.8 cm) pieces
  • 1 medium green pepper, cut into 1 ½ inch (3.8 cm) pieces
  • Salt and pepper to taste

Preparation:

  1. In a shallow dish, combine yogurt, lemon juice, garlic, cumin and coriander. Add pork and turn to coat; cover and refrigerate 6 hours or overnight.
  2. Alternate pork, onions, tomatoes and peppers on 8 metal or soaked wooden skewers. Season to taste with salt and pepper.
  3. Grill, covered, over medium heat until meat juices run clear, 15-20 minutes, turning occasionally.

From Taste of Home

Related

FOLLOW US

Latest

From the Archives