The Millstone is delighted to welcome wine columnist Don Cook. Don is an international wine expert with more than 20 years’ experience in the wine industry. He graduated with a major in wine marketing from the Masters program in Agriculture Business at the University of Adelaide, Australia as well as Sommelier Diploma from Algonquin College. An Ottawa native, Don has worked extensively in Canada, Australia, Italy and the United States representing, among other wine companies, Clos du Val and Kendall Jackson (California, USA), and Guerrieri Rizzardi (Veneto, Italy).
Don will submit a wine column about once per month.
And yes, he IS our food editor Gay Cook’s son.
