by Susan Hanna
This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...
July 20 was a lovely evening and the members of the Almonte Lawn Bowling Club came together for this year's Rolling for the Cure. The generosity and community spirit on...
by Don Johnston
On Wednesday evening, December 17th, a full house at the Mississippi Mills Library in Almonte was treated to an inspiring talk given...
by Ruth DuBois, BScN, MA (Counselling)
While all around us there are signs of the coming holiday season from decorations and merchandise in stores and...
by Susan Hanna
This recipe from NYT Cooking flavours chicken thighs with smoky spices, lemon and garlic. Season thighs with spices and pour lemon juice...
by Liz Rootham
When people ask why I love living in Mississippi Mills, my answer always comes back to this: our extraordinary generosity, our tireless...
Jan Watson, Board Chair, Home Hospice North Lanark
Four years ago, during the pandemic, I had coffee one morning with Kathryn Stevens at the Equator...
Mississippi Mills and the surrounding area will soon have its very own exclusive indoor pickleball club! Located on Frank Davis St. in Almonte’s industrial...
by Susan Hanna
This hearty vegetarian dish from NYT Cooking is nutritious and economical. Wash, blanch and chop kale. Cook onion, carrots and celery, then...