by Susan Hanna
This recipe from Ina Garten is a delicious take on an Italian favourite. Lightly cook garlic cloves and then roughly chop them with canned tomatoes in a...
by Susan Hanna
This one-pot recipe from America’s Test Kitchen is perfect for supper on a cold winter night. Puree beans, tomatoes, juice and broth until smooth. Brown sausages and...
by Susan Hanna
This recipe from NYT Cooking yields tasty and juicy chicken thighs. At least two hours before cooking (but preferably the day before) combine lemon peel, thyme or...
Have you read the recent CBC news investigation into Canadian grocery stores overcharging customers? There were numerous violations at Loblaws (some 80 stores), but...
by Susan Hanna
This recipe from NYT Cooking coats mild fish fillets with oil, lemon slices and ginger before
baking them with olives and capers. Toss...
by Susan Hanna
We love soup for supper and this delicious recipe from NYT Cooking combines chicken and feta meatballs with a warming broth flavoured...
by Susan Hanna
This recipe from Yotam Ottolenghi’s Comfort is exactly what the cookbook title says—comfort food at its best. Roast eggplant pieces for a...
by Susan Hanna
These pork meatballs from NYT Cooking make a tasty weeknight supper. Mix ginger, garlic, spices, cilantro, panko and pork together and form...
by Susan Hanna
This meatless dish from NYT Cooking combines seared paneer—a cheese used in South Asian cuisine—with onion, spices, tomatoes and peas. Brown the...
by Susan Hanna
If you are looking for an easy and delicious fall dessert, try these no-bake pumpkin cheesecakes from Canadian Living. Beat together cream...