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Wednesday, October 21, 2020
Home Living Food and Drink

Food and Drink

Seed for thought

by Heather Phaneuf I have great faith in a seed.  Convince me that you have...

Pork Chop au Poivre with Red Wine-Shallot Sauce

by Susan Hanna Cooking pork chops can be tricky. You want the chops to be...

Plum Torte

by Susan Hanna First published in 1983, this plum torte recipe from Marian Burros is...

Great Veggie Grow Off weigh-in, October 10

What aids local food security, promotes healthy community competition and engenders a feeling of...

One-Pot Chicken with Dates and Caramelized Lemon

by Susan Hanna This is another delicious chicken recipe from Nothing Fancy by Alison Roman....

Black Pepper Beef and Cabbage Stir Fry

by Susan Hanna This dish from the New York Times is quick, easy and a...

Sheet-Pan Honey-Dijon Chicken with Vegetables

by Susan Hanna It doesn’t get much faster or easier than this recipe from Kitchn....

A harvest of crabby delight

Heather Phaneuf Like most of us in this pandemic year, we look for new pastimes. ...

Corn and Israeli Couscous with Grilled Halloumi Cheese

by Susan Hanna This is a delicious vegetarian salad from Bon Appetit that feeds a...

Sheet-Pan Baked Feta with Broccolini, Tomatoes and Lemon

by Susan Hanna This vegetarian dish from the New York Times is bursting with flavor...

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