Monday, August 15, 2022
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Answers to Diana’s Quiz – August 13, 2022

by Diana Filer 1.  Canada's Minister of Sport...

The Pakenham horse show rides on, August 20

Good news! On August 20th the Pakenham...

A Cottage in The Twilight Zone

Reflections from the Swamp Dear Reader Recently my bride...

Food and Drink

Latest

Thai-Style Shrimp with Fresh Basil

by Susan Hanna This recipe from Farm Girl Organic is quick and tasty. Combine fish sauce, water, soy sauce and sugar and set aside. Cook the shrimp, onion and garlic,...

Caprese Chicken Pasta Salad

by Susan Hanna This delicious summer salad from Half Baked Harvest combines grilled chicken with pasta, mozzarella, tomatoes, herbs and avocado—all dressed in a balsamic dressing. Make the salad dressing...

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

by Susan Hanna This tasty recipe from Half Baked Harvest is also an easy sheet pan dinner. Briefly marinate the chicken while roasting the potatoes and lemon halves. Add the...
Archive

Garlic-Lemon Beef & Veggie Kabobs

by Susan Hanna It’s grilling season and this recipe from Canadian Living delivers succulent beef and veggies flavoured with lemon, garlic, herbs and spices. Make...

Orzo Salad with Peppers and Feta

by Susan Hanna This pasta salad from NYT Cooking is another great side dish for grilled meat, fish or poultry and is also an excellent...

Grilled Corn BLT Salad

by Susan Hanna This recipe from Canadian Living would be a great side dish for your next barbecue. Grill corn and remove the kernels. Cook...

Quinoa-Lentil Salad with Grilled Halloumi

by Susan Hanna This recipe adapted from Food and Drink is a lovely vegetarian summer salad. Make the citrus dressing and use it to both...

Saucy Sriracha Pork with Radish-Cucumber Salad

by Susan Hanna This recipe from Chatelaine is on the table is less than half an hour. Make the salad dressing and toss with the...

Peanut-Lime Beef Satay on Kale-Cabbage Salad

by Susan Hanna This recipe, adapted from Food and Drink, is a great early summer meal. Make the peanut-lime sauce, use half of it to...

Chicken with Orange and Onion

by Susan Hanna This recipe from NYT Cooking coats chicken pieces in a tasty orange and onion sauce. Juice an orange and add Worcestershire sauce...

Green Bean Salad with Onion Dressing

by Susan Hanna This salad from Ricardo Cuisine is a great accompaniment to grilled meat, chicken or fish. Cook onion, remove from heat and add...

Spicy Shrimp and Chickpea Salad

 by Susan Hanna This dish from NYT Cooking is tasty, healthy and ready in 15 minutes. Add chickpeas, onion, chile and parsley to the lemon-lime-mustard...

Starting a cookbook club

Are you, like me, interested in adding to your recipe repertoire, getting together with friendly and eager individuals, maybe even learning a culinary trick...

Chicken, Potatoes and Leeks with Pine Nut Gremolata

by Susan Hanna This recipe from Food and Wine is a one-pan meal of chicken, potatoes and leeks, topped with a gremolata of parsley, pine...

Beans on Garlic Toast in Broth

by Susan Hanna This recipe from NYT Cooking turns inexpensive dried beans into a healthy and tasty supper. Cover the beans in cold water (water...

Orzo Skillet with Shrimp and Feta

by Susan Hanna This tasty one-pan meal from The Kitchn is ready in less than half an hour. Toast orzo for a few minutes, then...

Gruyère, Chive and Prosciutto Scones

by Susan Hanna This scone recipe is from The Baker in Me by one of my favourite food writers, Daphna Rabinovitch. These savoury scones are...
123...48Page 1 of 48

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone