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Thursday, April 8, 2021
Home Living Food and Drink

Food and Drink

Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard

by Susan Hanna This sheet-pan recipe from NYT Cooking makes a quick and satisfying supper....

Lemon-Butter Cod with Orzo and Asparagus

by Susan Hanna This recipe from Half Baked Harvest is a tasty and healthy one-pot...

Soy-Glazed Chicken Breasts with Pickled Cucumbers

by Susan Hanna This recipe from NYT Cooking uses a pan-steam method to cook skinless,...

A Little Eggplant Parm

  This mini eggplant Parmesan from Alison Roman (it serves two as a main dish...

Korean Barbecue-Style Meatballs

by Susan Hanna These baked meatballs are a snap to make and cook in 15...

Turmeric-Black Pepper Chicken with Asparagus

by Susan Hanna This tasty stir-fry from NYT Cooking is a quick weeknight meal. Make...

Pinot Noir and Pinotage

by Mark Cochrane Two interesting wines with similar roots but very different histories. Pinot Noir...

Fish with Sizzling Olive Butter

by Susan Hanna This simple but delicious butter sauce from New York Times Cooking can...

Roasted Cauliflower Salad with Halloumi and Lemon

by Susan Hanna This hearty vegetarian salad from NYT Cooking combines savory, sweet and tart...

Sheet-Pan Tarragon Chicken with Onions

by Susan Hanna  This fabulous recipe from New York Times Cooking, is quick, easy and...

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