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Friday, June 25, 2021
Home Living Food and Drink

Food and Drink

One-Pot Salmon with Vegetables and Tarragon

by Susan Hanna This recipe from Canadian Living is a lovely spring dinner. Sear salmon...

Stir-Fried Honey Ginger Sesame Noodles

by Susan Hanna This tasty noodle and vegetable stir-fry from Half Baked Harvest is topped...

Baked Leeks with Pasta and Anchovy Cream

by Susan Hanna I love baked pasta and this one from Bon Appetit is especially...

Honey-Mustard Pretzel Chicken and Avocado Bacon Salad

by Susan Hanna Honey, mustard, pretzels, avocado, Parmesan and bacon—what’s not to like about this...

Quick Skillet-Roasted Chicken with Spring Vegetables

by Susan Hanna This recipe from Food and Wine calls for airline chicken breasts, which...

Sheet-Pan Sausage Meatballs with Tomatoes and Broccoli

by Susan Hanna This sheet-pan meal uses fresh sausage to create meatballs that are roasted...

Skillet Chicken with Black Beans, Rice and Chiles

by Susan Hanna This one-pan recipe from NYT Cooking combines chicken, onions, peppers, black beans,...

Alison Roman’s Spaghetti Carbonara

by Susan Hanna I love spaghetti carbonara and this recipe from Alison Roman yields great...

Chicken Yassa

by Susan Hanna This delicious recipe from NYT Cooking is a popular Senegalese dish of...

Cheesy White Bean-Tomato Bake

by Susan Hanna If you are trying to eat more meatless meals, try this hearty...

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