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5 Wednesdays in July concert series

Friends of Augusta Street Park volunteers have...

Pat Larson — obituary

Larson Patrick John Howard September 7, 1951 – July...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT...

Food and Drink

Latest

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...

Spinach and Feta Lentil Bowls

by Susan Hanna This recipe from NYT Cooking is healthy, hearty and delicious. Blanch the greens and cook the eggs in boiling water. Remove the greens and eggs but reserve...
Archive

Lemon Pepper Salmon Cakes

by Susan Hanna This pantry-friendly recipe from Canadian Living makes tasty appetizers or a great weeknight supper. Cook and mash potatoes. Combine the mashed potatoes,...

Shrimp Stir-Fry with Chives and Chiles

by Susan Hanna This recipe from Bon Appetit is quick and tasty. Toss shrimp with jalapeños and cornstarch. Heat oil and cook shrimp for about...

Cheesy Baked Orzo with Marinara

by Susan Hanna This recipe from NYT Cooking is a very tasty vegetarian side or main dish. Cook the orzo and set aside. Briefly cook...

Green Onion Pancakes

by Susan Hanna This recipe for savoury pancakes from the Globe and Mail is based on a Chinese snack or breakfast treat. Make the dough,...

Gingery Pork and Snap Pea Stir Fry

by Susan Hanna This recipe from Bon Appetit makes a tasty weeknight dinner. Slice pork and marinate briefly. Make the sauce and set aside. Partially...

Cumin Chicken Fried Rice

by Susan Hanna This quick and tasty recipe from NYT Cooking is a great way to use up leftover rice. Make the sauce. Cook the...

Spinach and Artichoke-Stuffed Shells

by Susan Hanna This stuffed shell recipe from Chatelaine can be made in advance and you can use either homemade or store-bought tomato sauce. A...

One-Pot Burrito Casserole

by Susan Hanna This recipe from Ricardo uses pantry staples to make a quick and tasty dinner. Soften onion and garlic, add ground beef and...

Crispy Pork with Buttered Radishes

by Susan Hanna  This recipe from Alison Roman’s Something From Nothing, is quick and tasty. Season pork and coat with seasoned breadcrumbs. Cook the pork...

Sesame Beef

by Susan Hanna Skip the takeout and try this delicious recipe from Food and Wine. Marinate flank steak in baking soda, Shaoxing wine, water, oil,...

Spring Salad with Maple-Bacon Dressing

by Susan Hanna This delicious main-course salad from Canadian Living is a great way to welcome spring. Roast sweet potato, leeks and Brussels sprouts until...

Orecchiette and Navy Beans with Brussels Sprouts and Spicy Mustard Breadcrumbs

by Susan Hanna This quick dinner from America’s Test Kitchen combines pasta with Brussels sprouts, beans and sour cream and then tops the dish with...

Thai Hot and Sour Soup with Shrimp and Noodles

by Susan Hanna This soup from America’s Test Kitchen’s latest cookbook, Dinner Tonight, is fresh-tasting, spicy and absolutely delicious. Soak vermicelli until tender and distribute...

Baked Salmon Meatballs

by Susan Hanna This recipe from NYT Cooking mostly uses pantry ingredients and is a great weeknight supper. Combine canned salmon, panko, mayonnaise, egg, dill,...
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