Wednesday, November 30, 2022
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AGH emergency department closed tonight until morning of November 30

The emergency department at Almonte General Hospital...

Holiday studio sale, Chandler and Lily Swain, December 2-3

December 2nd, 6-9 pm • December 3rd,...

Stay safe: Don’t use space heaters with extension cords

'Tis the season for space heaters and...

Food and Drink

Latest

Anna’s Quinoa Salad

by Susan Hanna Bonnie Stern has co-authored a new cookbook with her daughter, Anna Rupert and it’s a great collection of delicious recipes. This salad recipe from Don’t Worry, Just...

Lamb Meatball and Couscous Soup

by Susan Hanna This delicious recipe from Canadian Living is comfort food in a bowl. Cook Israeli couscous until al dente and set aside. Bake the lamb meat balls and...

Roasted Chicken Thighs with Tangy Apricots and Carrots

by Susan Hanna This recipe from NYT Cooking suggests marinating the chicken and apricots up to 24 hours in advance. This adds flavour to the dish and marinating ahead means...

Shrimp Chow Mein

by Susan Hanna This tasty recipe from Canadian Living is as good as take-out. Prepare chow mein sauce and set aside. Cook broccoli and noodles...

Blanton’s Original Single Barrel Bourbon

by Mark Cochrane I first tried bourbon when I was in my mid-twenties. I really enjoy the sweet caramel flavour that comes from this...

Mussels with White Beans, Rosemary and Garlic

by Susan Hanna Mussels are delicious, inexpensive and quick to prepare. This recipe from NYT Cooking combines mussels with white beans, served in a savoury...

Air Fried Korean Chicken Wings

by Susan Hanna Air fryers are becoming more popular because they cook a wide variety of foods quickly with very little oil and yield fantastic...

Oniony Brothy Beans

by Susan Hanna This delicious vegetarian soup from Bon Appetit gets its savoury flavour from onions, garlic and thyme, its heartiness from cannellini beans and...

Teriyaki Pork and Vegetable Stir-Fry

by Susan Hanna This quick stir fry from Canadian Living features a home-made teriyaki sauce, tender pork and colourful veggies. You could substitute chicken, steak...

Pasta al Pomodoro

by Susan Hanna This recipe from NYT Cooking is simple but yields outstanding results. Cook garlic in oil for a few minutes and remove. Add...

Grilled Chicken with Marinated Tomatoes and Onions

by Susan Hanna This recipe from Food and Wine enhances the flavours of heirloom and cherry tomatoes by marinating them with onions in a dressing...

Panzanella

by Susan Hanna This classic bread and tomato salad from Ina Garten serves a crowd and is a great way to use up late-summer produce....

Shrimp with Chile-Lime Dressing

by Susan Hanna This simple dish from Grilling magazine makes a great appetizer or main course. Make the citrus-chile dressing and use half to marinate...

Cool and Creamy Macaroni Salad

by Susan Hanna This recipe from Food.com is a great accompaniment to grilled meats and can also be a vegetarian main course. Combine cooked and cooled...

Grilled Chicken with Tomatoes and Corn

by Susan Hanna This recipe from NYT Cooking takes advantage of the season’s ripe corn and juicy tomatoes. Layer corn, tomatoes, onion and fresh herbs on...

Sour Cream and Dill Cucumber salad

by Susan HannaThis summer favourite from Kitchn has the unbeatable combination of cucumbers, sour cream, red onion and dill, with a bit of vinegar,...

Thai-Style Shrimp with Fresh Basil

by Susan Hanna This recipe from Farm Girl Organic is quick and tasty. Combine fish sauce, water, soy sauce and sugar and set aside. Cook...

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