Saturday, September 30, 2023
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Diana’s Quiz, Septmeber 30 2023

QUESTIONS What is Sukkoth? Where is the...

Cesca chairs for sale

One and one-half for the price of...

Organ donation & advance care planning 

In this session, you will learn what...

Food and Drink

Latest

Grilled Bon Ton Chicken

by Susan Hanna This recipe from justapinch.com adapts the deep-fried chicken recipe from the Bon Ton restaurant in Kentucky to the grill. Brine the chicken in spiced water for six...

Farro Salad with Charred Peppers and Corn

by Susan Hanna This delicious salad from Taste of Home can be served warm or cold. Cook the farro and make the dressing. Grill the peppers and corn; chop the...

Marinated Pork Kababs

by Susan Hanna This recipe from Taste of Home uses a yogurt and lemon juice-based marinade to tenderize cubes of pork tenderloin. Thread the marinated pork onto skewers with onions,...
Archive

Favourite Barbecued Chicken

by Susan Hanna This recipe from Taste of Home is a quick and tasty meal. While the chicken is grilling, make the barbecue sauce. Baste...

Grilled Veggies with Honey-Thyme Vinaigrette

by Susan Hanna This recipe from Good Housekeeping is a great way to use up zucchini and other bounty from the garden. Combine vinegar, honey,...

Grilled Piri Piri Chicken Thighs

by Susan Hanna This recipe from Food to Love Grilling Magazine delivers big flavour and takes only minutes to prepare. Make a spicy Piri Piri...

Pepper Steak

by Susan Hanna This quick stir-fry from NYT Cooking combines beef, peppers, onion, garlic and ginger with a delicious sauce. Marinate the beef, brown it...

Chicken Meatballs with Quick-Pickled Cucumbers

by Susan Hanna This quick and tasty dinner from Real Simple is a keeper. Toss cucumber with vinegar and let stand for 20 minutes. Drain...

Egg Roll Pork Noodles

by Susan Hanna  This tasty recipe from Canadian Living can be on the table in less than half an hour. Make the sauce and set...

Potato Salad with Tartar Sauce and Fresh Herbs

by Susan Hanna Summer has arrived, so it’s time for potato salad! This recipe from NYT Cooking tops cooked baby red potatoes with tartar sauce...

Greek Chicken Orzo Pasta

by Susan Hanna This tasty chicken and pasta salad from Half Baked Harvest feeds a crowd. Marinate the chicken in pesto and balsamic vinegar. Make...

Dill Pickle Chicken Piccata Ca-Noodling with Zucchini

by Susan Hanna This great recipe from the LCBO’s Food and Drink magazine is a keeper. Cook zucchini and shallot and set aside. Pound chicken...

Spring Puttanesca Pasta

by Susan Hanna This new take on the classic puttanesca sauce from Food and Wine is delicious. Cook linguine until just short of al dente...

Bacon, Egg and Cheese Fried Rice

by Susan Hanna This quick and tasty one-pan meal from NYT Cooking is a great way to use up leftover rice. Cook the bacon until...

Baked Cod with Cherry Tomatoes and Chickpeas

by Susan Hanna This healthy and tasty recipe from America’s Test Kitchen can be made in a toaster oven or regular oven. Combine chickpeas, tomatoes,...

Mussels Triestina

by Susan Hanna This recipe from Lidia Bastianich is quick, easy and delicious. Cook onion and garlic in oil, add bay leaves, salt and hot...

Mediterranean Pesto Pizza

This delicious pizza from Evergreen Kitchen combines the traditional flavours of tomato sauce and oregano with red pepper, olives, sun-dried tomatoes, capers and feta...
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