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Rhythm & Song! Community Choir – Fall Sessions 2026

Tuesday Afternoons (12 weeks) Sept. 29 – Dec....

Important meeting about municipal septage

It is important that everyone who is...

Answers to Diana’s Quiz – August 14, 2026

by Diana Filer 1.  The most popular breeds...

Food and Drink

Latest

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...
Archive

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl....

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1...

Spinach and Feta Lentil Bowls

by Susan Hanna This recipe from NYT Cooking is healthy, hearty and delicious. Blanch the greens and cook the eggs in boiling water. Remove the...

Lemon Pepper Salmon Cakes

by Susan Hanna This pantry-friendly recipe from Canadian Living makes tasty appetizers or a great weeknight supper. Cook and mash potatoes. Combine the mashed potatoes,...

Shrimp Stir-Fry with Chives and Chiles

by Susan Hanna This recipe from Bon Appetit is quick and tasty. Toss shrimp with jalapeños and cornstarch. Heat oil and cook shrimp for about...

Cheesy Baked Orzo with Marinara

by Susan Hanna This recipe from NYT Cooking is a very tasty vegetarian side or main dish. Cook the orzo and set aside. Briefly cook...

Green Onion Pancakes

by Susan Hanna This recipe for savoury pancakes from the Globe and Mail is based on a Chinese snack or breakfast treat. Make the dough,...

Gingery Pork and Snap Pea Stir Fry

by Susan Hanna This recipe from Bon Appetit makes a tasty weeknight dinner. Slice pork and marinate briefly. Make the sauce and set aside. Partially...

Cumin Chicken Fried Rice

by Susan Hanna This quick and tasty recipe from NYT Cooking is a great way to use up leftover rice. Make the sauce. Cook the...

Spinach and Artichoke-Stuffed Shells

by Susan Hanna This stuffed shell recipe from Chatelaine can be made in advance and you can use either homemade or store-bought tomato sauce. A...

One-Pot Burrito Casserole

by Susan Hanna This recipe from Ricardo uses pantry staples to make a quick and tasty dinner. Soften onion and garlic, add ground beef and...

Crispy Pork with Buttered Radishes

by Susan Hanna  This recipe from Alison Roman’s Something From Nothing, is quick and tasty. Season pork and coat with seasoned breadcrumbs. Cook the pork...

Sesame Beef

by Susan Hanna Skip the takeout and try this delicious recipe from Food and Wine. Marinate flank steak in baking soda, Shaoxing wine, water, oil,...
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