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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Cumin Chicken Fried Rice

by Susan Hanna This quick and tasty recipe from NYT Cooking is a great way to use up leftover rice. Make the sauce. Cook the...

Spinach and Artichoke-Stuffed Shells

by Susan Hanna This stuffed shell recipe from Chatelaine can be made in advance and you can use either homemade or store-bought tomato sauce. A...

One-Pot Burrito Casserole

by Susan Hanna This recipe from Ricardo uses pantry staples to make a quick and tasty dinner. Soften onion and garlic, add ground beef and...

Crispy Pork with Buttered Radishes

by Susan Hanna  This recipe from Alison Roman’s Something From Nothing, is quick and tasty. Season pork and coat with seasoned breadcrumbs. Cook the pork...

Sesame Beef

by Susan Hanna Skip the takeout and try this delicious recipe from Food and Wine. Marinate flank steak in baking soda, Shaoxing wine, water, oil,...

Spring Salad with Maple-Bacon Dressing

by Susan Hanna This delicious main-course salad from Canadian Living is a great way to welcome spring. Roast sweet potato, leeks and Brussels sprouts until...

Orecchiette and Navy Beans with Brussels Sprouts and Spicy Mustard Breadcrumbs

by Susan Hanna This quick dinner from America’s Test Kitchen combines pasta with Brussels sprouts, beans and sour cream and then tops the dish with...

Thai Hot and Sour Soup with Shrimp and Noodles

by Susan Hanna This soup from America’s Test Kitchen’s latest cookbook, Dinner Tonight, is fresh-tasting, spicy and absolutely delicious. Soak vermicelli until tender and distribute...

Baked Salmon Meatballs

by Susan Hanna This recipe from NYT Cooking mostly uses pantry ingredients and is a great weeknight supper. Combine canned salmon, panko, mayonnaise, egg, dill,...

One-Pot Chicken Thighs with Cilantro Rice and Beans

by Susan Hanna This one-pot meal from Bon Appetit combines chicken thighs with cilantro-infused rice and black beans. Season the chicken and set aside. Combine...

Baked Shells

by Susan Hanna This is another recipe from Alison Roman’s Something from Nothing that is perfect for a cold winter night. Make the sauce by...

Spicy Pork Soup with Pasta and Parmesan

by Susan Hanna This is another great recipe from Alison Roman’s new cookbook, Something From Nothing. Season ground pork, brown it and add garlic, fennel...

Ground Beef Biryani with Cumin Raita

by Susan Hanna If you like Indian flavours, try this recipe from NYT Cooking. The list of spices is long, but the flavour is worth...

Caramelized Beans with Tomato and Cabbage

by Susan Hanna This recipe from Alison Roman’s new cookbook, Something from Nothing, creates a delicious recipe from humble ingredients. Brown cabbage, add shallots and...
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