21.2 C
Almonte, CA
Friday, October 15, 2021

Food and Drink

Lemon Brown Butter Salmon with Roasted Vegetables and Parmesan Asparagus

by Susan Hanna This recipe from Half Baked Harvest is a delicious combination of roasted...

Glazed Pork with Chile and Star Anise

by Susan Hanna This recipe from NYT Cooking calls for tofu, but it reminded me...

Corn and Sausage Pasta

by Susan Hanna This recipe from Bon Appetit tops cooked pasta with a sauce of...

Roast Chicken with Tomatoes and Feta Sauce

by Susan Hanna This recipe from Bon Appetit pairs roast chicken and vegetables with tomatoes...

Spicy Shrimp and Chickpea Salad

by Susan Hanna This refreshing and nutritious salad from the New York Times combines chickpeas...

One-Pot Salmon with Vegetables and Tarragon

by Susan Hanna This recipe from Canadian Living is a lovely spring dinner. Sear salmon...

Stir-Fried Honey Ginger Sesame Noodles

by Susan Hanna This tasty noodle and vegetable stir-fry from Half Baked Harvest is topped...

Baked Leeks with Pasta and Anchovy Cream

by Susan Hanna I love baked pasta and this one from Bon Appetit is especially...

Honey-Mustard Pretzel Chicken and Avocado Bacon Salad

by Susan Hanna Honey, mustard, pretzels, avocado, Parmesan and bacon—what’s not to like about this...

Quick Skillet-Roasted Chicken with Spring Vegetables

by Susan Hanna This recipe from Food and Wine calls for airline chicken breasts, which...

LATEST