Monday, March 4, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

AGH Emergency Department closed on evening of March 2

The Emergency Department at Almonte General Hospital...

Food and Drink

Latest

Skillet Hot Honey Chicken with Hearty Greens

by Susan Hanna This recipe from NYT Cooking is quick, easy and delicious. Brown chicken skin side down, flip, add sliced a sliced chile and continue cooking until the chicken...

Giant Baked Beans with Sausage Meatballs

by Susan Hanna This is another great recipe from Jamie Oliver’s 5 Ingredients Mediterranean. Pull the sausage meat out of its casing to make meatballs, brown them and set aside....

Black Bass with Warm Rosemary-Olive Vinaigrette

by Susan Hanna This recipe from Epicurious.com is a fast and delicious way to prepare fish. Pan-fry the fish and then add garlic, olives and rosemary. Add orange juice and...

Citrusy Couscous Salad with Broccoli and Feta

by Susan Hanna This salad from NYT Cooking combines Israeli couscous (a tiny pea-shaped pasta also known as pearl couscous) with broccoli, feta, nuts and...

Easy Garlic Parmesan Buffalo Chicken Wings

by Susan Hanna This recipe from Half Baked Harvest is our new favourite way to prepare chicken wings. Toss the wings in a dry spice rub,...

Baby Lamb Chops with Mixed Olive Relish

by Susan Hanna This recipe from Real Simple dresses up lamb chops with a delicious relish of olives, capers, lemon, vinegar, rosemary, cayenne and olive...

Grilled Bon Ton Chicken

by Susan Hanna This recipe from justapinch.com adapts the deep-fried chicken recipe from the Bon Ton restaurant in Kentucky to the grill. Brine the chicken...

Farro Salad with Charred Peppers and Corn

by Susan Hanna This delicious salad from Taste of Home can be served warm or cold. Cook the farro and make the dressing. Grill the...

Marinated Pork Kababs

by Susan Hanna This recipe from Taste of Home uses a yogurt and lemon juice-based marinade to tenderize cubes of pork tenderloin. Thread the marinated...

Favourite Barbecued Chicken

by Susan Hanna This recipe from Taste of Home is a quick and tasty meal. While the chicken is grilling, make the barbecue sauce. Baste...

Grilled Veggies with Honey-Thyme Vinaigrette

by Susan Hanna This recipe from Good Housekeeping is a great way to use up zucchini and other bounty from the garden. Combine vinegar, honey,...

Grilled Piri Piri Chicken Thighs

by Susan Hanna This recipe from Food to Love Grilling Magazine delivers big flavour and takes only minutes to prepare. Make a spicy Piri Piri...

Pepper Steak

by Susan Hanna This quick stir-fry from NYT Cooking combines beef, peppers, onion, garlic and ginger with a delicious sauce. Marinate the beef, brown it...

Chicken Meatballs with Quick-Pickled Cucumbers

by Susan Hanna This quick and tasty dinner from Real Simple is a keeper. Toss cucumber with vinegar and let stand for 20 minutes. Drain...

Egg Roll Pork Noodles

by Susan Hanna  This tasty recipe from Canadian Living can be on the table in less than half an hour. Make the sauce and set...

Potato Salad with Tartar Sauce and Fresh Herbs

by Susan Hanna Summer has arrived, so it’s time for potato salad! This recipe from NYT Cooking tops cooked baby red potatoes with tartar sauce...

Greek Chicken Orzo Pasta

by Susan Hanna This tasty chicken and pasta salad from Half Baked Harvest feeds a crowd. Marinate the chicken in pesto and balsamic vinegar. Make...

FOLLOW US