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MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Tunic Show, August 1st, 2026, Mississippi Valley Textile Museum

What started off as any other day,...

Food and Drink

Latest

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Archive

Baked Salmon Meatballs

by Susan Hanna This recipe from NYT Cooking mostly uses pantry ingredients and is a great weeknight supper. Combine canned salmon, panko, mayonnaise, egg, dill,...

One-Pot Chicken Thighs with Cilantro Rice and Beans

by Susan Hanna This one-pot meal from Bon Appetit combines chicken thighs with cilantro-infused rice and black beans. Season the chicken and set aside. Combine...

Baked Shells

by Susan Hanna This is another recipe from Alison Roman’s Something from Nothing that is perfect for a cold winter night. Make the sauce by...

Spicy Pork Soup with Pasta and Parmesan

by Susan Hanna This is another great recipe from Alison Roman’s new cookbook, Something From Nothing. Season ground pork, brown it and add garlic, fennel...

Ground Beef Biryani with Cumin Raita

by Susan Hanna If you like Indian flavours, try this recipe from NYT Cooking. The list of spices is long, but the flavour is worth...

Caramelized Beans with Tomato and Cabbage

by Susan Hanna This recipe from Alison Roman’s new cookbook, Something from Nothing, creates a delicious recipe from humble ingredients. Brown cabbage, add shallots and...

Dutch Baby with Burrata and Prosciutto

by Susan Hanna This recipe from America’s Test Kitchen makes an elegant light lunch or supper. Mix the Dutch baby ingredients, pour into a hot...

Butternut Squash Soup

by Susan Hanna This soup, adapted from a NYT Cooking recipe, is savoury and hearty. Sauté onion and celery and then add garlic and thyme....

Parsnips with Miso and Parmesan

by Susan Hanna  This recipe from NYT Cooking is a great side dish. Roast the parsnips until golden. Meanwhile, combine miso and lemon juice in...

Sausage and Swiss Chard Rigatoni

by Susan Hanna This delicious recipe from Canadian Living is a great way to get more leafy greens and beans into your diet. Brown sausage,...

Veggie Chili

by Susan Hanna You won’t miss the meat in this vegetarian chili recipe from the Globe and Mail. Roast or air fry the sweet potatoes...

Lemon Garlic Roast Chicken with Squash

by Susan Hanna This recipe from NYT Cooking flavours chicken thighs with smoky spices, lemon and garlic. Season thighs with spices and pour lemon juice...

Cabbage and Potato Soup with Bacon

by Susan Hanna This soup from America’s Test Kitchen is a great weeknight supper on a cold night. Cook the bacon and remove from pot....

Slow-Baked Beans with Kale

by Susan Hanna This hearty vegetarian dish from NYT Cooking is nutritious and economical. Wash, blanch and chop kale. Cook onion, carrots and celery, then...
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