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Rhythm & Song! Community Choir – Fall Sessions 2026

Tuesday Afternoons (12 weeks) Sept. 29 – Dec....

Important meeting about municipal septage

It is important that everyone who is...

Answers to Diana’s Quiz – August 14, 2026

by Diana Filer 1.  The most popular breeds...

Food and Drink

Latest

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...
Archive

Spring Salad with Maple-Bacon Dressing

by Susan Hanna This delicious main-course salad from Canadian Living is a great way to welcome spring. Roast sweet potato, leeks and Brussels sprouts until...

Orecchiette and Navy Beans with Brussels Sprouts and Spicy Mustard Breadcrumbs

by Susan Hanna This quick dinner from America’s Test Kitchen combines pasta with Brussels sprouts, beans and sour cream and then tops the dish with...

Thai Hot and Sour Soup with Shrimp and Noodles

by Susan Hanna This soup from America’s Test Kitchen’s latest cookbook, Dinner Tonight, is fresh-tasting, spicy and absolutely delicious. Soak vermicelli until tender and distribute...

Baked Salmon Meatballs

by Susan Hanna This recipe from NYT Cooking mostly uses pantry ingredients and is a great weeknight supper. Combine canned salmon, panko, mayonnaise, egg, dill,...

One-Pot Chicken Thighs with Cilantro Rice and Beans

by Susan Hanna This one-pot meal from Bon Appetit combines chicken thighs with cilantro-infused rice and black beans. Season the chicken and set aside. Combine...

Baked Shells

by Susan Hanna This is another recipe from Alison Roman’s Something from Nothing that is perfect for a cold winter night. Make the sauce by...

Spicy Pork Soup with Pasta and Parmesan

by Susan Hanna This is another great recipe from Alison Roman’s new cookbook, Something From Nothing. Season ground pork, brown it and add garlic, fennel...

Ground Beef Biryani with Cumin Raita

by Susan Hanna If you like Indian flavours, try this recipe from NYT Cooking. The list of spices is long, but the flavour is worth...

Caramelized Beans with Tomato and Cabbage

by Susan Hanna This recipe from Alison Roman’s new cookbook, Something from Nothing, creates a delicious recipe from humble ingredients. Brown cabbage, add shallots and...

Dutch Baby with Burrata and Prosciutto

by Susan Hanna This recipe from America’s Test Kitchen makes an elegant light lunch or supper. Mix the Dutch baby ingredients, pour into a hot...

Butternut Squash Soup

by Susan Hanna This soup, adapted from a NYT Cooking recipe, is savoury and hearty. Sauté onion and celery and then add garlic and thyme....

Parsnips with Miso and Parmesan

by Susan Hanna  This recipe from NYT Cooking is a great side dish. Roast the parsnips until golden. Meanwhile, combine miso and lemon juice in...

Sausage and Swiss Chard Rigatoni

by Susan Hanna This delicious recipe from Canadian Living is a great way to get more leafy greens and beans into your diet. Brown sausage,...

Veggie Chili

by Susan Hanna You won’t miss the meat in this vegetarian chili recipe from the Globe and Mail. Roast or air fry the sweet potatoes...
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