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For sale: Philips soundbar

The Philips CSS2123B/F7 is a compact 27-inch, 60W...

Green Onion Pancakes

by Susan Hanna This recipe for savoury pancakes...

Updates from Riversong Players

Riversong Players presents June production of Godspell,...

Food and Drink

Latest

Green Onion Pancakes

by Susan Hanna This recipe for savoury pancakes from the Globe and Mail is based on a Chinese snack or breakfast treat. Make the dough, knead it and let it...

Gingery Pork and Snap Pea Stir Fry

by Susan Hanna This recipe from Bon Appetit makes a tasty weeknight dinner. Slice pork and marinate briefly. Make the sauce and set aside. Partially cook the pork and set...

Cumin Chicken Fried Rice

by Susan Hanna This quick and tasty recipe from NYT Cooking is a great way to use up leftover rice. Make the sauce. Cook the chicken and set aside. Cook...
Archive

Butternut Squash Soup

by Susan Hanna This soup, adapted from a NYT Cooking recipe, is savoury and hearty. Sauté onion and celery and then add garlic and thyme....

Parsnips with Miso and Parmesan

by Susan Hanna  This recipe from NYT Cooking is a great side dish. Roast the parsnips until golden. Meanwhile, combine miso and lemon juice in...

Sausage and Swiss Chard Rigatoni

by Susan Hanna This delicious recipe from Canadian Living is a great way to get more leafy greens and beans into your diet. Brown sausage,...

Veggie Chili

by Susan Hanna You won’t miss the meat in this vegetarian chili recipe from the Globe and Mail. Roast or air fry the sweet potatoes...

Lemon Garlic Roast Chicken with Squash

by Susan Hanna This recipe from NYT Cooking flavours chicken thighs with smoky spices, lemon and garlic. Season thighs with spices and pour lemon juice...

Cabbage and Potato Soup with Bacon

by Susan Hanna This soup from America’s Test Kitchen is a great weeknight supper on a cold night. Cook the bacon and remove from pot....

Slow-Baked Beans with Kale

by Susan Hanna This hearty vegetarian dish from NYT Cooking is nutritious and economical. Wash, blanch and chop kale. Cook onion, carrots and celery, then...

Chicken Enchiladas

by Susan Hanna Everyone loves enchiladas and this recipe from NYT Cooking is tasty and satisfying. You can used canned enchilada sauce or make your...

Korean-Style Ground Pork Stir-Fry

by Susan Hanna This tasty recipe from Canadian Living combines noodles with ground pork flavoured with Korean hot sauce. Cook the noodles and set aside....

Dijon Chicken with Tomatoes and Scallions

by Susan Hanna This recipe from NYT Cooking is a one-pan meal that combines chicken and scallions with tomatoes in a savoury Dijon-wine sauce. Top...

Cast Iron Baked Ziti with Charred Tomatoes

by Susan Hanna This pasta recipe from America’s Test Kitchen is very tasty and uses only one pan. Cook tomatoes in a hot cast-iron skillet...

Crisp Pork Cutlets

by Susan Hanna This recipe from America’s Test Kitchen makes a great weeknight supper. Cut pork tenderloin into four pieces and pound until ¼ inch...

Cheesy Chile Crisp White Beans

by Susan Hanna This recipe from NYT Cooking is a keeper. The featured ingredient is chile crisp, a Sichuan-style Chinese condiment made with oil, onion...

Berbere Brown Sugar Chicken

by Susan Hanna This delicious recipe from NYT Cooking flavours chicken with berbere spice, which originated in Ethiopia. Brown the chicken and set aside. Add...
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