by Susan Hanna
This recipe from Bon Appetit is a great vegetarian main dish. Roast tomato wedges on a sheet pan until soft. Combine chickpeas with spices and oil and...
by Susan Hanna
This recipe from NYT Cooking is a great sheet-pan meal. Cook sausages and mushrooms and then remove from pan. Add torn crusty bread to the pan to...
by Susan Hanna
This tasty recipe from Food and Wine combines cubes of seared steak with tomatoes, onion, scallions and a soy-mirin sauce. Cook’s note: I omitted the nuts and...
by Susan Hanna
In this sheet-pan recipe from NYT Cooking, sausages are roasted with shallots and apples until caramelized and then tossed with a little...
by Susan Hanna
Here’s another delicious recipe from the vegetarian cookbook Evergreen Kitchen. Cook onion, garlic, chipotle peppers and sauce and then add passata, tomatoes...
by Susan Hanna
Turmeric is a vibrant yellow spice that is said to have several health benefits, including reducing inflammation. In this recipe from Canadian...
by Susan Hanna
I recently purchased Evergreen Kitchen by Canadian recipe developer Bri Beaudoin and am loving it. The recipes are for weeknight vegetarian meals...
by Susan Hanna
This recipe from Bonnie Stern’s Don’t Worry, Just Cook is a perfect make-ahead meal for a casual dinner party. Marinate chicken, onions,...
by Susan Hanna
Bonnie Stern has co-authored a new cookbook with her daughter, Anna Rupert and it’s a great collection of delicious recipes. This salad...