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For sale: Philips soundbar

The Philips CSS2123B/F7 is a compact 27-inch, 60W...

Green Onion Pancakes

by Susan Hanna This recipe for savoury pancakes...

Updates from Riversong Players

Riversong Players presents June production of Godspell,...

Food and Drink

Latest

Green Onion Pancakes

by Susan Hanna This recipe for savoury pancakes from the Globe and Mail is based on a Chinese snack or breakfast treat. Make the dough, knead it and let it...

Gingery Pork and Snap Pea Stir Fry

by Susan Hanna This recipe from Bon Appetit makes a tasty weeknight dinner. Slice pork and marinate briefly. Make the sauce and set aside. Partially cook the pork and set...

Cumin Chicken Fried Rice

by Susan Hanna This quick and tasty recipe from NYT Cooking is a great way to use up leftover rice. Make the sauce. Cook the chicken and set aside. Cook...
Archive

Ginger-Garlic Chicken and Vegetable Stir-Fry

by Susan Hanna This stir-fry recipe from Bon Appetit combines tender pieces of chicken with bok choy, mushrooms and snow peas in a ginger-garlic flavoured...

Bean Salad

by Susan Hanna You can use any mix of canned and fresh or frozen beans in this recipe adapted from Greta Podleski’s Every Salad Ever....

Grilled Steak with Tomato Tartare

by Susan Hanna This recipe from NYT Cooking is a good way to use up end-of-season tomatoes. Marinate the steak in Worcestershire sauce, oil, salt...

Palestinian olive oil—save the shipping cost to Almonte

Jacob Berkowitz I want to share an opportunity to buy some amazing olive oil—and in the process directly support Palestinian farmers and families. The back story:...

Fresh Tomato, Basil and Prosciutto Pasta

by Susan Hanna This recipe from NYT Cooking is a quick and easy way to use up end-of-summer tomatoes and basil. Sauté garlic and tomatoes...

Grilled Vegetable Pasta Salad

by Susan Hanna This summer I’ve been making many of the recipes in Canadian cook and author Greta Podleski’s new cookbook Every Salad Ever. It’s...

Cooking Club welcomes new members

Are you a foodie? Would you like to get together and share food inspiration with like-minded people in Almonte? We are a small group of...

Chicken Shawarma Skewers

by Susan Hanna This recipe, adapted from Real Simple, is perfect for a barbecue. Drizzle pepper and onion with oil and salt. Sprinkle chicken with...

Pearl Couscous Salad with Grilled Shrimp

by Susan Hanna This delicious pasta salad from Food and Wine is a great way to use summer herbs, cherry tomatoes and zucchini. Combine herbs,...

Grilled Halloumi and Vegetables

by Susan Hanna This vegetarian dish from NYT Cooking is colourful and delicious. Slice the vegetables and halloumi and toss with oil, salt and pepper....

Grilled Eggplant Parmesan

by Susan Hanna This recipe from Martha Stewart is a great take on eggplant Parmesan. Grill tomatoes and shallots and then roughly chop. Grill eggplant...

Soy Butter Fish and Peas

This recipe from NYT Cooking is tasty and colourful. Melt butter in pan and add soy sauce, vinegar, ginger and pepper. Top with the...

Angel Hair Pasta

by Susan Hanna This recipe from NYT Cooking is quick, easy and so tasty. Cook cherry tomatoes in butter and oil for a few minutes....

Sheet-Pan Chicken Thighs with Spicy Corn

by Susan Hanna This recipe from NYT Cooking is an easy weeknight dinner. Marinate chicken thighs in mayonnaise, basil, garlic and pickled jalapeno brine. While...
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