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5 Wednesdays in July concert series

Friends of Augusta Street Park volunteers have...

Pat Larson — obituary

Larson Patrick John Howard September 7, 1951 – July...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT...

Food and Drink

Latest

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...

Spinach and Feta Lentil Bowls

by Susan Hanna This recipe from NYT Cooking is healthy, hearty and delicious. Blanch the greens and cook the eggs in boiling water. Remove the greens and eggs but reserve...
Archive

Korean-Style Ground Pork Stir-Fry

by Susan Hanna This tasty recipe from Canadian Living combines noodles with ground pork flavoured with Korean hot sauce. Cook the noodles and set aside....

Dijon Chicken with Tomatoes and Scallions

by Susan Hanna This recipe from NYT Cooking is a one-pan meal that combines chicken and scallions with tomatoes in a savoury Dijon-wine sauce. Top...

Cast Iron Baked Ziti with Charred Tomatoes

by Susan Hanna This pasta recipe from America’s Test Kitchen is very tasty and uses only one pan. Cook tomatoes in a hot cast-iron skillet...

Crisp Pork Cutlets

by Susan Hanna This recipe from America’s Test Kitchen makes a great weeknight supper. Cut pork tenderloin into four pieces and pound until ¼ inch...

Cheesy Chile Crisp White Beans

by Susan Hanna This recipe from NYT Cooking is a keeper. The featured ingredient is chile crisp, a Sichuan-style Chinese condiment made with oil, onion...

Berbere Brown Sugar Chicken

by Susan Hanna This delicious recipe from NYT Cooking flavours chicken with berbere spice, which originated in Ethiopia. Brown the chicken and set aside. Add...

Ginger-Garlic Chicken and Vegetable Stir-Fry

by Susan Hanna This stir-fry recipe from Bon Appetit combines tender pieces of chicken with bok choy, mushrooms and snow peas in a ginger-garlic flavoured...

Bean Salad

by Susan Hanna You can use any mix of canned and fresh or frozen beans in this recipe adapted from Greta Podleski’s Every Salad Ever....

Grilled Steak with Tomato Tartare

by Susan Hanna This recipe from NYT Cooking is a good way to use up end-of-season tomatoes. Marinate the steak in Worcestershire sauce, oil, salt...

Palestinian olive oil—save the shipping cost to Almonte

Jacob Berkowitz I want to share an opportunity to buy some amazing olive oil—and in the process directly support Palestinian farmers and families. The back story:...

Fresh Tomato, Basil and Prosciutto Pasta

by Susan Hanna This recipe from NYT Cooking is a quick and easy way to use up end-of-summer tomatoes and basil. Sauté garlic and tomatoes...

Grilled Vegetable Pasta Salad

by Susan Hanna This summer I’ve been making many of the recipes in Canadian cook and author Greta Podleski’s new cookbook Every Salad Ever. It’s...

Cooking Club welcomes new members

Are you a foodie? Would you like to get together and share food inspiration with like-minded people in Almonte? We are a small group of...

Chicken Shawarma Skewers

by Susan Hanna This recipe, adapted from Real Simple, is perfect for a barbecue. Drizzle pepper and onion with oil and salt. Sprinkle chicken with...
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