Wednesday, November 29, 2023
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Food and Drink

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Tomatoes and Chickpeas with Feta

by Susan Hanna This recipe from Bon Appetit is a great vegetarian main dish. Roast tomato wedges on a sheet pan until soft. Combine chickpeas with spices and oil and...

Sheet-Pan Sausages and Mushrooms with Arugula and Croutons

by Susan Hanna This recipe from NYT Cooking is a great sheet-pan meal. Cook sausages and mushrooms and then remove from pan. Add torn crusty bread to the pan to...

Beef Poke

by Susan Hanna This tasty recipe from Food and Wine combines cubes of seared steak with tomatoes, onion, scallions and a soy-mirin sauce. Cook’s note: I omitted the nuts and...
Archive

Sheet-Pan Sausages with Caramelized Shallots and Apples

by Susan Hanna In this sheet-pan recipe from NYT Cooking, sausages are roasted with shallots and apples until caramelized and then tossed with a little...

Cheesy Chipotle Quinoa Bake

by Susan Hanna Here’s another delicious recipe from the vegetarian cookbook Evergreen Kitchen. Cook onion, garlic, chipotle peppers and sauce and then add passata, tomatoes...

Wine and Bacon-Steamed Mussels

by Susan Hanna Mussels are inexpensive and quick to prepare, so they are perfect for a weeknight supper. In this recipe from Canadian Living, diced...

One-Pot Rice with Sausages, Fennel and Peppers

by Susan Hanna This one-pot recipe from Ricardo combines sausages with rice, fresh fennel, red pepper and rice. Brown the sausages and then add the...

Roasted Shrimp Panzanella

by Susan Hanna This recipe from Ina Garten’s new cookbook Go-To Dinners is perfect for lunch or a light dinner. Make croutons in the oven...

Skillet Turmeric Chicken and Rice

by Susan Hanna Turmeric is a vibrant yellow spice that is said to have several health benefits, including reducing inflammation. In this recipe from Canadian...

Bacon and Chard Dutch Baby

by Susan Hanna This recipe from Real Simple is perfect for a weeknight supper. Cook bacon and then cook Swiss chard stems and leaves in...

Ginger Stir-Fry Beef

by Susan Hanna Once you assemble your ingredients, this stir-fry recipe from Real Simple is on the table in 15 minutes. Marinate sliced steak in...

Hot Sweet Shrimp

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook could be served as an appetizer or main dish. Shrimp are seared and...

Easy Veggie Chili

by Susan Hanna If one of your resolutions for 2023 is to eat more veggies, try this vegetarian chili from Evergreen Kitchen. The ingredient list...

Turkey Barley Soup

by Susan Hanna If you are looking for a way to squeeze every last drop of goodness out of the holiday turkey, try this turkey...

Hot Honey Roasted Carrots and Lentils

by Susan Hanna I recently purchased Evergreen Kitchen by Canadian recipe developer Bri Beaudoin and am loving it. The recipes are for weeknight vegetarian meals...

Sheet Pan Chicken with Lemon and Olives

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook is a perfect make-ahead meal for a casual dinner party. Marinate chicken, onions,...

Anna’s Quinoa Salad

by Susan Hanna Bonnie Stern has co-authored a new cookbook with her daughter, Anna Rupert and it’s a great collection of delicious recipes. This salad...
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