Monday, May 29, 2023
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Seeking car to rent for local shopping trips

I’m retired and sold my car, but...

Answers to Diana’s Quiz – May 27, 2023

by Diana Filer 1.  Olaf Scholz is the...

District 7 Senior Games shuffleboard results

Twelve teams competed for medals in shuffleboard...

Food and Drink

Latest

Mussels Triestina

by Susan Hanna This recipe from Lidia Bastianich is quick, easy and delicious. Cook onion and garlic in oil, add bay leaves, salt and hot pepper flakes, add wine and...

Mediterranean Pesto Pizza

This delicious pizza from Evergreen Kitchen combines the traditional flavours of tomato sauce and oregano with red pepper, olives, sun-dried tomatoes, capers and feta cheese. Serve the pizza garnished...

One-Pan Sausages and Lentils

by Susan Hanna This one-pot recipe from Food and Drink combines sausages with onion, zucchini, bell pepper, rosemary and lentils. Brown the sausages and set aside. Cook the vegetables and...
Archive

Pasta al Pomodoro

by Susan Hanna This recipe from NYT Cooking is simple but yields outstanding results. Cook garlic in oil for a few minutes and remove. Add...

Grilled Chicken with Marinated Tomatoes and Onions

by Susan Hanna This recipe from Food and Wine enhances the flavours of heirloom and cherry tomatoes by marinating them with onions in a dressing...

Panzanella

by Susan Hanna This classic bread and tomato salad from Ina Garten serves a crowd and is a great way to use up late-summer produce....

Shrimp with Chile-Lime Dressing

by Susan Hanna This simple dish from Grilling magazine makes a great appetizer or main course. Make the citrus-chile dressing and use half to marinate...

Cool and Creamy Macaroni Salad

by Susan Hanna This recipe from Food.com is a great accompaniment to grilled meats and can also be a vegetarian main course. Combine cooked and cooled...

Grilled Chicken with Tomatoes and Corn

by Susan Hanna This recipe from NYT Cooking takes advantage of the season’s ripe corn and juicy tomatoes. Layer corn, tomatoes, onion and fresh herbs on...

Sour Cream and Dill Cucumber salad

by Susan HannaThis summer favourite from Kitchn has the unbeatable combination of cucumbers, sour cream, red onion and dill, with a bit of vinegar,...

Thai-Style Shrimp with Fresh Basil

by Susan Hanna This recipe from Farm Girl Organic is quick and tasty. Combine fish sauce, water, soy sauce and sugar and set aside. Cook...

Caprese Chicken Pasta Salad

by Susan Hanna This delicious summer salad from Half Baked Harvest combines grilled chicken with pasta, mozzarella, tomatoes, herbs and avocado—all dressed in a balsamic...

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

by Susan Hanna This tasty recipe from Half Baked Harvest is also an easy sheet pan dinner. Briefly marinate the chicken while roasting the potatoes...

Garlic-Lemon Beef & Veggie Kabobs

by Susan Hanna It’s grilling season and this recipe from Canadian Living delivers succulent beef and veggies flavoured with lemon, garlic, herbs and spices. Make...

Orzo Salad with Peppers and Feta

by Susan Hanna This pasta salad from NYT Cooking is another great side dish for grilled meat, fish or poultry and is also an excellent...

Grilled Corn BLT Salad

by Susan Hanna This recipe from Canadian Living would be a great side dish for your next barbecue. Grill corn and remove the kernels. Cook...

Quinoa-Lentil Salad with Grilled Halloumi

by Susan Hanna This recipe adapted from Food and Drink is a lovely vegetarian summer salad. Make the citrus dressing and use it to both...
1234...50Page 3 of 50

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone