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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Berbere Brown Sugar Chicken

by Susan Hanna This delicious recipe from NYT Cooking flavours chicken with berbere spice, which originated in Ethiopia. Brown the chicken and set aside. Add...

Ginger-Garlic Chicken and Vegetable Stir-Fry

by Susan Hanna This stir-fry recipe from Bon Appetit combines tender pieces of chicken with bok choy, mushrooms and snow peas in a ginger-garlic flavoured...

Bean Salad

by Susan Hanna You can use any mix of canned and fresh or frozen beans in this recipe adapted from Greta Podleski’s Every Salad Ever....

Grilled Steak with Tomato Tartare

by Susan Hanna This recipe from NYT Cooking is a good way to use up end-of-season tomatoes. Marinate the steak in Worcestershire sauce, oil, salt...

Palestinian olive oil—save the shipping cost to Almonte

Jacob Berkowitz I want to share an opportunity to buy some amazing olive oil—and in the process directly support Palestinian farmers and families. The back story:...

Fresh Tomato, Basil and Prosciutto Pasta

by Susan Hanna This recipe from NYT Cooking is a quick and easy way to use up end-of-summer tomatoes and basil. Sauté garlic and tomatoes...

Grilled Vegetable Pasta Salad

by Susan Hanna This summer I’ve been making many of the recipes in Canadian cook and author Greta Podleski’s new cookbook Every Salad Ever. It’s...

Cooking Club welcomes new members

Are you a foodie? Would you like to get together and share food inspiration with like-minded people in Almonte? We are a small group of...

Chicken Shawarma Skewers

by Susan Hanna This recipe, adapted from Real Simple, is perfect for a barbecue. Drizzle pepper and onion with oil and salt. Sprinkle chicken with...

Pearl Couscous Salad with Grilled Shrimp

by Susan Hanna This delicious pasta salad from Food and Wine is a great way to use summer herbs, cherry tomatoes and zucchini. Combine herbs,...

Grilled Halloumi and Vegetables

by Susan Hanna This vegetarian dish from NYT Cooking is colourful and delicious. Slice the vegetables and halloumi and toss with oil, salt and pepper....

Grilled Eggplant Parmesan

by Susan Hanna This recipe from Martha Stewart is a great take on eggplant Parmesan. Grill tomatoes and shallots and then roughly chop. Grill eggplant...

Soy Butter Fish and Peas

This recipe from NYT Cooking is tasty and colourful. Melt butter in pan and add soy sauce, vinegar, ginger and pepper. Top with the...

Angel Hair Pasta

by Susan Hanna This recipe from NYT Cooking is quick, easy and so tasty. Cook cherry tomatoes in butter and oil for a few minutes....
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