Thursday, February 22, 2024
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Giant Baked Beans with Sausage Meatballs

by Susan Hanna This is another great recipe...

Ukrainian pysanky egg workshops at St. Andrew’s in Pakenham

Join Rev. Sheryl McLeod in the spiritual...

Proceeds from St George’s breakfasts support school food programs

Prior to the pandemic, the parishioners of...

Food and Drink

Latest

Giant Baked Beans with Sausage Meatballs

by Susan Hanna This is another great recipe from Jamie Oliver’s 5 Ingredients Mediterranean. Pull the sausage meat out of its casing to make meatballs, brown them and set aside....

Black Bass with Warm Rosemary-Olive Vinaigrette

by Susan Hanna This recipe from Epicurious.com is a fast and delicious way to prepare fish. Pan-fry the fish and then add garlic, olives and rosemary. Add orange juice and...

Moo Goo Gai Pan

by Susan Hanna This recipe for Moo Goo Gai Pan from NYT Cooking rivals your favourite take-out version of the dish. Slice chicken breasts into strips and marinate briefly before...

Wine and Bacon-Steamed Mussels

by Susan Hanna Mussels are inexpensive and quick to prepare, so they are perfect for a weeknight supper. In this recipe from Canadian Living, diced...

One-Pot Rice with Sausages, Fennel and Peppers

by Susan Hanna This one-pot recipe from Ricardo combines sausages with rice, fresh fennel, red pepper and rice. Brown the sausages and then add the...

Roasted Shrimp Panzanella

by Susan Hanna This recipe from Ina Garten’s new cookbook Go-To Dinners is perfect for lunch or a light dinner. Make croutons in the oven...

Skillet Turmeric Chicken and Rice

by Susan Hanna Turmeric is a vibrant yellow spice that is said to have several health benefits, including reducing inflammation. In this recipe from Canadian...

Bacon and Chard Dutch Baby

by Susan Hanna This recipe from Real Simple is perfect for a weeknight supper. Cook bacon and then cook Swiss chard stems and leaves in...

Ginger Stir-Fry Beef

by Susan Hanna Once you assemble your ingredients, this stir-fry recipe from Real Simple is on the table in 15 minutes. Marinate sliced steak in...

Hot Sweet Shrimp

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook could be served as an appetizer or main dish. Shrimp are seared and...

Easy Veggie Chili

by Susan Hanna If one of your resolutions for 2023 is to eat more veggies, try this vegetarian chili from Evergreen Kitchen. The ingredient list...

Turkey Barley Soup

by Susan Hanna If you are looking for a way to squeeze every last drop of goodness out of the holiday turkey, try this turkey...

Hot Honey Roasted Carrots and Lentils

by Susan Hanna I recently purchased Evergreen Kitchen by Canadian recipe developer Bri Beaudoin and am loving it. The recipes are for weeknight vegetarian meals...

Sheet Pan Chicken with Lemon and Olives

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook is a perfect make-ahead meal for a casual dinner party. Marinate chicken, onions,...

Anna’s Quinoa Salad

by Susan Hanna Bonnie Stern has co-authored a new cookbook with her daughter, Anna Rupert and it’s a great collection of delicious recipes. This salad...

Lamb Meatball and Couscous Soup

by Susan Hanna This delicious recipe from Canadian Living is comfort food in a bowl. Cook Israeli couscous until al dente and set aside. Bake...

Roasted Chicken Thighs with Tangy Apricots and Carrots

by Susan Hanna This recipe from NYT Cooking suggests marinating the chicken and apricots up to 24 hours in advance. This adds flavour to the...

FOLLOW US