Tuesday, July 28, 2026
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Tunic Show, August 1st, 2026, Mississippi Valley Textile Museum

What started off as any other day,...

Food and Drink

Latest

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Archive

Chicken Shawarma Skewers

by Susan Hanna This recipe, adapted from Real Simple, is perfect for a barbecue. Drizzle pepper and onion with oil and salt. Sprinkle chicken with...

Pearl Couscous Salad with Grilled Shrimp

by Susan Hanna This delicious pasta salad from Food and Wine is a great way to use summer herbs, cherry tomatoes and zucchini. Combine herbs,...

Grilled Halloumi and Vegetables

by Susan Hanna This vegetarian dish from NYT Cooking is colourful and delicious. Slice the vegetables and halloumi and toss with oil, salt and pepper....

Grilled Eggplant Parmesan

by Susan Hanna This recipe from Martha Stewart is a great take on eggplant Parmesan. Grill tomatoes and shallots and then roughly chop. Grill eggplant...

Soy Butter Fish and Peas

This recipe from NYT Cooking is tasty and colourful. Melt butter in pan and add soy sauce, vinegar, ginger and pepper. Top with the...

Angel Hair Pasta

by Susan Hanna This recipe from NYT Cooking is quick, easy and so tasty. Cook cherry tomatoes in butter and oil for a few minutes....

Sheet-Pan Chicken Thighs with Spicy Corn

by Susan Hanna This recipe from NYT Cooking is an easy weeknight dinner. Marinate chicken thighs in mayonnaise, basil, garlic and pickled jalapeno brine. While...

Nigella’s Favourite Potato Salad

by Susan Hanna This potato salad from Nigella Lawson is a nice change from the mayo-based version. Steam small potatoes and make the dressing. Slice...

North Market – a culinary gem

by Edith Cody-Rice Who knew? We have a Michelin star worthy restaurant in Almonte. A little more than a week ago, I took a visiting...

Grilled Shrimp with Spicy Slaw

by Susan Hanna This tasty recipe from NYT Cooking tosses shredded cabbage with a citrus dressing and tops the slaw with succulent grilled shrimp. Marinate...

Crispy Chicken Thighs with Lemony White Beans

by Susan Hanna This dish from Food and Wine is a great casual supper. Brown chicken thighs and set aside. Make the pan sauce and...

Chilled Crab and Asparagus Salad with Miso Dressing

by Susan Hanna This refreshing salad from Food and Drink would be perfect for a light lunch. Cook asparagus. Make the dressing and fold the...

Air Fryer Eggplant Parmesan

by Susan Hanna This recipe from Evergreen Kitchen is a great way to use your air fryer. Prepare ingredients in three shallow bowls, as directed....

Caramelized Pork and Cucumber Stir-Fry

by Susan Hanna This quick stir-fry from Bon Appetit combines ground pork and cucumber. Salt the cucumber slices and let stand for about 10 minutes...
1...345...62Page 4 of 62

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone