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MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Tunic Show, August 1st, 2026, Mississippi Valley Textile Museum

What started off as any other day,...

Food and Drink

Latest

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Archive

Pizza Bianca

by Susan Hanna This recipe from Peak Season by Deirdre Buryk produces a fabulous crust with fresh toppings. Use “00” flour for the dough and...

Cheesy Ham and Potato Soup

by Susan Hanna I had some leftover Easter ham in the freezer, so I used it to make this delicious soup from NYT Cooking. Cook the...

BLT Pasta

by Susan Hanna  This delicious pasta recipe from NYT Cooking is ready in about 30 minutes. Cook the pasta and drain, reserving some of the...

Weeknight Fancy Chicken and Rice

by Susan Hanna This one-pot meal from NYT Cooking combines onion, savoury spices and chicken with fragrant basmati rice. Cook the onions and spices until...

Roasted Fish with Peas and Radishes

by Susan Hanna This lovely spring meal from NYT Cooking combines succulent salmon or trout with sautéed radishes and peas. While the fish is roasting,...

Yogurt-Marinated Chicken Thighs with Potatoes and Broccolini

by Susan Hanna This sheet-pan recipe from Food and Wine combines succulent chicken thighs with roasted potatoes and broccolini. Marinate the chicken in a yogurt-lemon-spice...

Honey Garlic Shrimp

by Susan Hanna This tasty dish from NYT Cooking can be on the table in less than 30 minutes. Marinate shrimp briefly in a honey-garlic...

Fish Marbella

by Susan Hanna This quick and tasty recipe from NYT Cooking substitutes fish for chicken in the traditional Marbella recipe. Thinly slice lemons and place...

Halloumi Wraps with Hot Honey

by Susan Hanna This wrap from Evergreen Kitchen is fresh and delicious. Make the cilantro yogurt sauce and set aside. Prepare your wrap topping and...

Steak au Poivre for Two

by Susan Hanna If you are planning a special dinner for two, try this steak au poivre from NYT Cooking. Crush peppercorns and dredge the...

Creamy, Spicy Tomato Beans with Greens

by Susan Hanna This recipe from NYT Cooking tops a delicious bean-tomato dish with arugula dressed in a lemony vinaigrette and tossed with bread crumbs....

Paprika Chicken and Potatoes

by Susan Hanna If you need to get dinner on the table in a hurry, try this sheet-pan meal from NYT Cooking. Combine mayonnaise and...

Spice Braised Lamb Shanks

by Susan Hanna These braised lamb shanks from Lucy Waverman are delicious and can be made ahead. Rub shanks with spices, brown and set aside....

French Onion Soup

by Susan Hanna On a cold and snowy night, there’s nothing like a steaming bowl of French onion soup to warm you up. This recipe...
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