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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Sheet-Pan Chicken Thighs with Spicy Corn

by Susan Hanna This recipe from NYT Cooking is an easy weeknight dinner. Marinate chicken thighs in mayonnaise, basil, garlic and pickled jalapeno brine. While...

Nigella’s Favourite Potato Salad

by Susan Hanna This potato salad from Nigella Lawson is a nice change from the mayo-based version. Steam small potatoes and make the dressing. Slice...

North Market – a culinary gem

by Edith Cody-Rice Who knew? We have a Michelin star worthy restaurant in Almonte. A little more than a week ago, I took a visiting...

Grilled Shrimp with Spicy Slaw

by Susan Hanna This tasty recipe from NYT Cooking tosses shredded cabbage with a citrus dressing and tops the slaw with succulent grilled shrimp. Marinate...

Crispy Chicken Thighs with Lemony White Beans

by Susan Hanna This dish from Food and Wine is a great casual supper. Brown chicken thighs and set aside. Make the pan sauce and...

Chilled Crab and Asparagus Salad with Miso Dressing

by Susan Hanna This refreshing salad from Food and Drink would be perfect for a light lunch. Cook asparagus. Make the dressing and fold the...

Air Fryer Eggplant Parmesan

by Susan Hanna This recipe from Evergreen Kitchen is a great way to use your air fryer. Prepare ingredients in three shallow bowls, as directed....

Caramelized Pork and Cucumber Stir-Fry

by Susan Hanna This quick stir-fry from Bon Appetit combines ground pork and cucumber. Salt the cucumber slices and let stand for about 10 minutes...

Pizza Bianca

by Susan Hanna This recipe from Peak Season by Deirdre Buryk produces a fabulous crust with fresh toppings. Use “00” flour for the dough and...

Cheesy Ham and Potato Soup

by Susan Hanna I had some leftover Easter ham in the freezer, so I used it to make this delicious soup from NYT Cooking. Cook the...

BLT Pasta

by Susan Hanna  This delicious pasta recipe from NYT Cooking is ready in about 30 minutes. Cook the pasta and drain, reserving some of the...

Weeknight Fancy Chicken and Rice

by Susan Hanna This one-pot meal from NYT Cooking combines onion, savoury spices and chicken with fragrant basmati rice. Cook the onions and spices until...

Roasted Fish with Peas and Radishes

by Susan Hanna This lovely spring meal from NYT Cooking combines succulent salmon or trout with sautéed radishes and peas. While the fish is roasting,...

Yogurt-Marinated Chicken Thighs with Potatoes and Broccolini

by Susan Hanna This sheet-pan recipe from Food and Wine combines succulent chicken thighs with roasted potatoes and broccolini. Marinate the chicken in a yogurt-lemon-spice...
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