Tuesday, August 18, 2026
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Rhythm & Song! Community Choir – Fall Sessions 2026

Tuesday Afternoons (12 weeks) Sept. 29 – Dec....

Important meeting about municipal septage

It is important that everyone who is...

Answers to Diana’s Quiz – August 14, 2026

by Diana Filer 1.  The most popular breeds...

Food and Drink

Latest

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...
Archive

Chilled Crab and Asparagus Salad with Miso Dressing

by Susan Hanna This refreshing salad from Food and Drink would be perfect for a light lunch. Cook asparagus. Make the dressing and fold the...

Air Fryer Eggplant Parmesan

by Susan Hanna This recipe from Evergreen Kitchen is a great way to use your air fryer. Prepare ingredients in three shallow bowls, as directed....

Caramelized Pork and Cucumber Stir-Fry

by Susan Hanna This quick stir-fry from Bon Appetit combines ground pork and cucumber. Salt the cucumber slices and let stand for about 10 minutes...

Pizza Bianca

by Susan Hanna This recipe from Peak Season by Deirdre Buryk produces a fabulous crust with fresh toppings. Use “00” flour for the dough and...

Cheesy Ham and Potato Soup

by Susan Hanna I had some leftover Easter ham in the freezer, so I used it to make this delicious soup from NYT Cooking. Cook the...

BLT Pasta

by Susan Hanna  This delicious pasta recipe from NYT Cooking is ready in about 30 minutes. Cook the pasta and drain, reserving some of the...

Weeknight Fancy Chicken and Rice

by Susan Hanna This one-pot meal from NYT Cooking combines onion, savoury spices and chicken with fragrant basmati rice. Cook the onions and spices until...

Roasted Fish with Peas and Radishes

by Susan Hanna This lovely spring meal from NYT Cooking combines succulent salmon or trout with sautéed radishes and peas. While the fish is roasting,...

Yogurt-Marinated Chicken Thighs with Potatoes and Broccolini

by Susan Hanna This sheet-pan recipe from Food and Wine combines succulent chicken thighs with roasted potatoes and broccolini. Marinate the chicken in a yogurt-lemon-spice...

Honey Garlic Shrimp

by Susan Hanna This tasty dish from NYT Cooking can be on the table in less than 30 minutes. Marinate shrimp briefly in a honey-garlic...

Fish Marbella

by Susan Hanna This quick and tasty recipe from NYT Cooking substitutes fish for chicken in the traditional Marbella recipe. Thinly slice lemons and place...

Halloumi Wraps with Hot Honey

by Susan Hanna This wrap from Evergreen Kitchen is fresh and delicious. Make the cilantro yogurt sauce and set aside. Prepare your wrap topping and...

Steak au Poivre for Two

by Susan Hanna If you are planning a special dinner for two, try this steak au poivre from NYT Cooking. Crush peppercorns and dredge the...

Creamy, Spicy Tomato Beans with Greens

by Susan Hanna This recipe from NYT Cooking tops a delicious bean-tomato dish with arugula dressed in a lemony vinaigrette and tossed with bread crumbs....
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