Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...
This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...
by Susan Hanna
Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
by Susan Hanna
This recipe from NYT Cooking tops a delicious bean-tomato dish with arugula dressed in a lemony vinaigrette and tossed with bread crumbs....
by Susan Hanna
This recipe from NYT Cooking yields tasty and juicy chicken thighs. At least two hours before cooking (but preferably the day before)...
Have you read the recent CBC news investigation into Canadian grocery stores overcharging customers? There were numerous violations at Loblaws (some 80 stores), but...