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MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Tunic Show, August 1st, 2026, Mississippi Valley Textile Museum

What started off as any other day,...

Food and Drink

Latest

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Archive

Ribollita

by Susan Hanna This hearty soup from Food and Wine is perfect for a winter supper. Soften vegetables, add seasoning, tomatoes and wine and simmer...

Diana’s Quiz – February 22, 2025

by Diana Filer 1.  What was the first food marketed especially for babies? 2.  What is a yeshiva? 3.  Which breed of dog has won most Best...

Green Bean and Olive Salad  

by Susan Hanna This salad from Canadian Living is a great side dish for fish or grilled meat. Blanch the beans and make the dressing....

Penne Arrabiata

by Susan Hanna This recipe from Ina Garten is a delicious take on an Italian favourite. Lightly cook garlic cloves and then roughly chop them...

One-Pot Italian Sausages with White Beans and Kale

by Susan Hanna This one-pot recipe from America’s Test Kitchen is perfect for supper on a cold winter night. Puree beans, tomatoes, juice and broth...

Flattened Chicken Thighs with Roasted Lemon Slices

by Susan Hanna This recipe from NYT Cooking yields tasty and juicy chicken thighs. At least two hours before cooking (but preferably the day before)...

Pesto Beans

by Susan Hanna If you are looking for a meatless meal, try this NYT Cooking recipe for pesto beans. Brown pine nuts in oil, season...

Almonte distictiveness – why shop local

Have you read the recent CBC news investigation into Canadian grocery stores overcharging customers? There were numerous violations at Loblaws (some 80 stores), but...

Parmesan-Crusted Chicken

by Susan Hanna This recipe from NYT Cooking yields moist and tasty chicken breasts. Slice each breast in half horizontally and pound until ¼ inch...

Baked Fish with Olives and Ginger

by Susan Hanna This recipe from NYT Cooking coats mild fish fillets with oil, lemon slices and ginger before baking them with olives and capers. Toss...

Lemony Feta-Chicken Meatball Soup with Spinach

by Susan Hanna We love soup for supper and this delicious recipe from NYT Cooking combines chicken and feta meatballs with a warming broth flavoured...

Tomato and Eggplant One-Pot Baked Pasta

by Susan Hanna This recipe from Yotam Ottolenghi’s Comfort is exactly what the cookbook title says—comfort food at its best. Roast eggplant pieces for a...

Smoky Red Wine–Braised Turkey Legs

by Susan Hanna If you don’t want to prepare a whole turkey this holiday season—or if everyone at the table wants dark meat—try this recipe...

Spaghetti with Fresh Sausage

by Susan Hanna This recipe from Food and Wine combines fresh sausage meat with a savoury tomato sauce. Marinate the sausage meat in wine, garlic...
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