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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Honey Garlic Shrimp

by Susan Hanna This tasty dish from NYT Cooking can be on the table in less than 30 minutes. Marinate shrimp briefly in a honey-garlic...

Fish Marbella

by Susan Hanna This quick and tasty recipe from NYT Cooking substitutes fish for chicken in the traditional Marbella recipe. Thinly slice lemons and place...

Halloumi Wraps with Hot Honey

by Susan Hanna This wrap from Evergreen Kitchen is fresh and delicious. Make the cilantro yogurt sauce and set aside. Prepare your wrap topping and...

Steak au Poivre for Two

by Susan Hanna If you are planning a special dinner for two, try this steak au poivre from NYT Cooking. Crush peppercorns and dredge the...

Creamy, Spicy Tomato Beans with Greens

by Susan Hanna This recipe from NYT Cooking tops a delicious bean-tomato dish with arugula dressed in a lemony vinaigrette and tossed with bread crumbs....

Paprika Chicken and Potatoes

by Susan Hanna If you need to get dinner on the table in a hurry, try this sheet-pan meal from NYT Cooking. Combine mayonnaise and...

Spice Braised Lamb Shanks

by Susan Hanna These braised lamb shanks from Lucy Waverman are delicious and can be made ahead. Rub shanks with spices, brown and set aside....

French Onion Soup

by Susan Hanna On a cold and snowy night, there’s nothing like a steaming bowl of French onion soup to warm you up. This recipe...

Ribollita

by Susan Hanna This hearty soup from Food and Wine is perfect for a winter supper. Soften vegetables, add seasoning, tomatoes and wine and simmer...

Diana’s Quiz – February 22, 2025

by Diana Filer 1.  What was the first food marketed especially for babies? 2.  What is a yeshiva? 3.  Which breed of dog has won most Best...

Green Bean and Olive Salad  

by Susan Hanna This salad from Canadian Living is a great side dish for fish or grilled meat. Blanch the beans and make the dressing....

Penne Arrabiata

by Susan Hanna This recipe from Ina Garten is a delicious take on an Italian favourite. Lightly cook garlic cloves and then roughly chop them...

One-Pot Italian Sausages with White Beans and Kale

by Susan Hanna This one-pot recipe from America’s Test Kitchen is perfect for supper on a cold winter night. Puree beans, tomatoes, juice and broth...

Flattened Chicken Thighs with Roasted Lemon Slices

by Susan Hanna This recipe from NYT Cooking yields tasty and juicy chicken thighs. At least two hours before cooking (but preferably the day before)...
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