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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Pesto Beans

by Susan Hanna If you are looking for a meatless meal, try this NYT Cooking recipe for pesto beans. Brown pine nuts in oil, season...

Almonte distictiveness – why shop local

Have you read the recent CBC news investigation into Canadian grocery stores overcharging customers? There were numerous violations at Loblaws (some 80 stores), but...

Parmesan-Crusted Chicken

by Susan Hanna This recipe from NYT Cooking yields moist and tasty chicken breasts. Slice each breast in half horizontally and pound until ¼ inch...

Baked Fish with Olives and Ginger

by Susan Hanna This recipe from NYT Cooking coats mild fish fillets with oil, lemon slices and ginger before baking them with olives and capers. Toss...

Lemony Feta-Chicken Meatball Soup with Spinach

by Susan Hanna We love soup for supper and this delicious recipe from NYT Cooking combines chicken and feta meatballs with a warming broth flavoured...

Tomato and Eggplant One-Pot Baked Pasta

by Susan Hanna This recipe from Yotam Ottolenghi’s Comfort is exactly what the cookbook title says—comfort food at its best. Roast eggplant pieces for a...

Smoky Red Wine–Braised Turkey Legs

by Susan Hanna If you don’t want to prepare a whole turkey this holiday season—or if everyone at the table wants dark meat—try this recipe...

Spaghetti with Fresh Sausage

by Susan Hanna This recipe from Food and Wine combines fresh sausage meat with a savoury tomato sauce. Marinate the sausage meat in wine, garlic...

Greek Zucchini Fritters with Garlic Yogurt

by Susan Hanna This tasty recipe from Food and Wine would be perfect for your next meatless Monday. Blend yogurt, lemon zest and juice, garlic,...

Gingery Meatballs in Tomato Sauce

by Susan Hanna These pork meatballs from NYT Cooking make a tasty weeknight supper. Mix ginger, garlic, spices, cilantro, panko and pork together and form...

Mattar Paneer  (Peas and Paneer in Spiced Tomato Gravy)

by Susan Hanna This meatless dish from NYT Cooking combines seared paneer—a cheese used in South Asian cuisine—with onion, spices, tomatoes and peas. Brown the...

Puttanesca-Style Sheet-Pan Salmon

by Susan Hanna I love Yotam Ottolenghi’s cookbooks and his new one, Ottolenghi Comfort, is a great addition to the collection. The first recipe I...

No-Bake Pumpkin Cheesecakes

by Susan Hanna If you are looking for an easy and delicious fall dessert, try these no-bake pumpkin cheesecakes from Canadian Living. Beat together cream...

Halloumi Couscous Salad with Lemon

by Susan Hanna This salad from Evergreen Kitchen is light and delicious. Warm spices and garlic in oil and add chickpeas. Cook for a few...
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