Monday, September 7, 2026
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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Baked Fish with Olives and Ginger

by Susan Hanna This recipe from NYT Cooking coats mild fish fillets with oil, lemon slices and ginger before baking them with olives and capers. Toss...

Lemony Feta-Chicken Meatball Soup with Spinach

by Susan Hanna We love soup for supper and this delicious recipe from NYT Cooking combines chicken and feta meatballs with a warming broth flavoured...

Tomato and Eggplant One-Pot Baked Pasta

by Susan Hanna This recipe from Yotam Ottolenghi’s Comfort is exactly what the cookbook title says—comfort food at its best. Roast eggplant pieces for a...

Smoky Red Wine–Braised Turkey Legs

by Susan Hanna If you don’t want to prepare a whole turkey this holiday season—or if everyone at the table wants dark meat—try this recipe...

Spaghetti with Fresh Sausage

by Susan Hanna This recipe from Food and Wine combines fresh sausage meat with a savoury tomato sauce. Marinate the sausage meat in wine, garlic...

Greek Zucchini Fritters with Garlic Yogurt

by Susan Hanna This tasty recipe from Food and Wine would be perfect for your next meatless Monday. Blend yogurt, lemon zest and juice, garlic,...

Gingery Meatballs in Tomato Sauce

by Susan Hanna These pork meatballs from NYT Cooking make a tasty weeknight supper. Mix ginger, garlic, spices, cilantro, panko and pork together and form...

Mattar Paneer  (Peas and Paneer in Spiced Tomato Gravy)

by Susan Hanna This meatless dish from NYT Cooking combines seared paneer—a cheese used in South Asian cuisine—with onion, spices, tomatoes and peas. Brown the...

Puttanesca-Style Sheet-Pan Salmon

by Susan Hanna I love Yotam Ottolenghi’s cookbooks and his new one, Ottolenghi Comfort, is a great addition to the collection. The first recipe I...

No-Bake Pumpkin Cheesecakes

by Susan Hanna If you are looking for an easy and delicious fall dessert, try these no-bake pumpkin cheesecakes from Canadian Living. Beat together cream...

Halloumi Couscous Salad with Lemon

by Susan Hanna This salad from Evergreen Kitchen is light and delicious. Warm spices and garlic in oil and add chickpeas. Cook for a few...

Spicy Sweet-and-Sour Pork with Mango

by Susan Hanna This recipe from Food and Drink rivals any takeout dish. Make the sauce and set aside. Toss pork with egg and cornstarch....

Beef and Broccoli Stir-Fry

by Susan Hanna This recipe from Greta Podleski’s Yum & Yummer is a healthy rendition of this popular take-out dish. Marinate the beef while you...

Greek Potato Salad with Roasted Red Peppers

by Susan Hanna This potato salad from Chatelaine was a big hit with the family this summer. Boil mini potatoes until tender. Combine oil, lemon...
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