Tuesday, August 18, 2026
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Rhythm & Song! Community Choir – Fall Sessions 2026

Tuesday Afternoons (12 weeks) Sept. 29 – Dec....

Important meeting about municipal septage

It is important that everyone who is...

Answers to Diana’s Quiz – August 14, 2026

by Diana Filer 1.  The most popular breeds...

Food and Drink

Latest

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...
Archive

Tomato and Eggplant One-Pot Baked Pasta

by Susan Hanna This recipe from Yotam Ottolenghi’s Comfort is exactly what the cookbook title says—comfort food at its best. Roast eggplant pieces for a...

Smoky Red Wine–Braised Turkey Legs

by Susan Hanna If you don’t want to prepare a whole turkey this holiday season—or if everyone at the table wants dark meat—try this recipe...

Spaghetti with Fresh Sausage

by Susan Hanna This recipe from Food and Wine combines fresh sausage meat with a savoury tomato sauce. Marinate the sausage meat in wine, garlic...

Greek Zucchini Fritters with Garlic Yogurt

by Susan Hanna This tasty recipe from Food and Wine would be perfect for your next meatless Monday. Blend yogurt, lemon zest and juice, garlic,...

Gingery Meatballs in Tomato Sauce

by Susan Hanna These pork meatballs from NYT Cooking make a tasty weeknight supper. Mix ginger, garlic, spices, cilantro, panko and pork together and form...

Mattar Paneer  (Peas and Paneer in Spiced Tomato Gravy)

by Susan Hanna This meatless dish from NYT Cooking combines seared paneer—a cheese used in South Asian cuisine—with onion, spices, tomatoes and peas. Brown the...

Puttanesca-Style Sheet-Pan Salmon

by Susan Hanna I love Yotam Ottolenghi’s cookbooks and his new one, Ottolenghi Comfort, is a great addition to the collection. The first recipe I...

No-Bake Pumpkin Cheesecakes

by Susan Hanna If you are looking for an easy and delicious fall dessert, try these no-bake pumpkin cheesecakes from Canadian Living. Beat together cream...

Halloumi Couscous Salad with Lemon

by Susan Hanna This salad from Evergreen Kitchen is light and delicious. Warm spices and garlic in oil and add chickpeas. Cook for a few...

Spicy Sweet-and-Sour Pork with Mango

by Susan Hanna This recipe from Food and Drink rivals any takeout dish. Make the sauce and set aside. Toss pork with egg and cornstarch....

Beef and Broccoli Stir-Fry

by Susan Hanna This recipe from Greta Podleski’s Yum & Yummer is a healthy rendition of this popular take-out dish. Marinate the beef while you...

Greek Potato Salad with Roasted Red Peppers

by Susan Hanna This potato salad from Chatelaine was a big hit with the family this summer. Boil mini potatoes until tender. Combine oil, lemon...

Dijonnaise Grilled Chicken Breasts

by Susan Hanna This recipe from NYT Cooking produces juicy chicken breasts that don’t stick to the grill. Combine mayonnaise, Dijon mustard, garlic, salt, pepper...

Grilled Sausage and Vegetable Subs

by Susan Hanna This recipe, inspired by America’s Test Kitchen’s Air-Fryer Perfection, makes a great late summer lunch or dinner. Grill sausages, peppers and onion,...
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