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MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Tunic Show, August 1st, 2026, Mississippi Valley Textile Museum

What started off as any other day,...

Food and Drink

Latest

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Archive

Greek Zucchini Fritters with Garlic Yogurt

by Susan Hanna This tasty recipe from Food and Wine would be perfect for your next meatless Monday. Blend yogurt, lemon zest and juice, garlic,...

Gingery Meatballs in Tomato Sauce

by Susan Hanna These pork meatballs from NYT Cooking make a tasty weeknight supper. Mix ginger, garlic, spices, cilantro, panko and pork together and form...

Mattar Paneer  (Peas and Paneer in Spiced Tomato Gravy)

by Susan Hanna This meatless dish from NYT Cooking combines seared paneer—a cheese used in South Asian cuisine—with onion, spices, tomatoes and peas. Brown the...

Puttanesca-Style Sheet-Pan Salmon

by Susan Hanna I love Yotam Ottolenghi’s cookbooks and his new one, Ottolenghi Comfort, is a great addition to the collection. The first recipe I...

No-Bake Pumpkin Cheesecakes

by Susan Hanna If you are looking for an easy and delicious fall dessert, try these no-bake pumpkin cheesecakes from Canadian Living. Beat together cream...

Halloumi Couscous Salad with Lemon

by Susan Hanna This salad from Evergreen Kitchen is light and delicious. Warm spices and garlic in oil and add chickpeas. Cook for a few...

Spicy Sweet-and-Sour Pork with Mango

by Susan Hanna This recipe from Food and Drink rivals any takeout dish. Make the sauce and set aside. Toss pork with egg and cornstarch....

Beef and Broccoli Stir-Fry

by Susan Hanna This recipe from Greta Podleski’s Yum & Yummer is a healthy rendition of this popular take-out dish. Marinate the beef while you...

Greek Potato Salad with Roasted Red Peppers

by Susan Hanna This potato salad from Chatelaine was a big hit with the family this summer. Boil mini potatoes until tender. Combine oil, lemon...

Dijonnaise Grilled Chicken Breasts

by Susan Hanna This recipe from NYT Cooking produces juicy chicken breasts that don’t stick to the grill. Combine mayonnaise, Dijon mustard, garlic, salt, pepper...

Grilled Sausage and Vegetable Subs

by Susan Hanna This recipe, inspired by America’s Test Kitchen’s Air-Fryer Perfection, makes a great late summer lunch or dinner. Grill sausages, peppers and onion,...

Pearl Couscous Salad with Shrimp and Feta

by Susan Hanna This recipe from NYT Cooking is a great summer salad. Cook shrimp and couscous. Make the dressing and add the cooked couscous,...

BBQ Chicken Wings

by Susan Hanna Grilled chicken wings are a great summer meal and this recipe from NYT Cooking is excellent. Grill the wings until cooked, toss...

Grilled Chicken Thighs and Corn with Lime-Basil Butter

by Susan Hanna This recipe from NYT Cooking combines grilled chicken and corn with a delicious lime-basil butter. Marinate the chicken thighs in garlic, oil...
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