Monday, September 7, 2026
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Dijonnaise Grilled Chicken Breasts

by Susan Hanna This recipe from NYT Cooking produces juicy chicken breasts that don’t stick to the grill. Combine mayonnaise, Dijon mustard, garlic, salt, pepper...

Grilled Sausage and Vegetable Subs

by Susan Hanna This recipe, inspired by America’s Test Kitchen’s Air-Fryer Perfection, makes a great late summer lunch or dinner. Grill sausages, peppers and onion,...

Pearl Couscous Salad with Shrimp and Feta

by Susan Hanna This recipe from NYT Cooking is a great summer salad. Cook shrimp and couscous. Make the dressing and add the cooked couscous,...

BBQ Chicken Wings

by Susan Hanna Grilled chicken wings are a great summer meal and this recipe from NYT Cooking is excellent. Grill the wings until cooked, toss...

Grilled Chicken Thighs and Corn with Lime-Basil Butter

by Susan Hanna This recipe from NYT Cooking combines grilled chicken and corn with a delicious lime-basil butter. Marinate the chicken thighs in garlic, oil...

Orecchiette Salad with Halloumi Croutons

by Susan Hanna This delicious pasta salad from NYT Cooking uses halloumi to make the croutons instead of bread. Cook the pasta and toss it...

Honey-Brushed Steak with Peppers and Onions

by Susan Hanna This recipe from Bon Appetit tops grilled steak with a delicious mixture of peppers, onions, garlic, basil, vinegar, oil, hot pepper flakes...

Pad Woon Sen

by Susan Hanna This recipe from NYT Cooking is a quick and easy vegetarian dish. Prepare the noodles and combine the sauce ingredients. Quickly scramble...

Potato Salad with Grilled Shrimp

by Susan Hanna This recipe from Canadian Living is a perfect summer salad. Make a lemon-tarragon vinaigrette and set aside. Steam potatoes, asparagus and beans...

Air-Fryer Potato Latkes

by Susan Hanna I made this recipe from Taste of Home while recreating a dish from one of my favourite restaurants—a salad of greens topped...

Roasted Squash and Grilled Halloumi Salad

by Susan Hanna Until I tried this recipe from Bonnie Stern’s Don’t Worry, Just Cook I had never made a salad with roasted squash. It’s...

Hoisin-Serrano Meatballs with Rice Noodle Salad

by Susan Hanna  This recipe from Real Simple is a lighter take on spaghetti and meatballs. Make the meatballs and broil for about 15...

Aglio e Olio with Shrimp

Susan Hanna I’ve been making this pasta with aglio (garlic), olio (olive oil) and shrimp from Canadian Living for more than 20 years and it’s...

Tomato, Olive and Feta-Stuffed Eggplant

bySusan Hanna This recipe from Canadian Living is a tasty vegetarian meal. Hollow out halved eggplants and bake the skins. Meanwhile, cook eggplant flesh, onion,...
1...789...62Page 8 of 62

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone