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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Spicy Sweet-and-Sour Pork with Mango

by Susan Hanna This recipe from Food and Drink rivals any takeout dish. Make the sauce and set aside. Toss pork with egg and cornstarch....

Beef and Broccoli Stir-Fry

by Susan Hanna This recipe from Greta Podleski’s Yum & Yummer is a healthy rendition of this popular take-out dish. Marinate the beef while you...

Greek Potato Salad with Roasted Red Peppers

by Susan Hanna This potato salad from Chatelaine was a big hit with the family this summer. Boil mini potatoes until tender. Combine oil, lemon...

Dijonnaise Grilled Chicken Breasts

by Susan Hanna This recipe from NYT Cooking produces juicy chicken breasts that don’t stick to the grill. Combine mayonnaise, Dijon mustard, garlic, salt, pepper...

Grilled Sausage and Vegetable Subs

by Susan Hanna This recipe, inspired by America’s Test Kitchen’s Air-Fryer Perfection, makes a great late summer lunch or dinner. Grill sausages, peppers and onion,...

Pearl Couscous Salad with Shrimp and Feta

by Susan Hanna This recipe from NYT Cooking is a great summer salad. Cook shrimp and couscous. Make the dressing and add the cooked couscous,...

BBQ Chicken Wings

by Susan Hanna Grilled chicken wings are a great summer meal and this recipe from NYT Cooking is excellent. Grill the wings until cooked, toss...

Grilled Chicken Thighs and Corn with Lime-Basil Butter

by Susan Hanna This recipe from NYT Cooking combines grilled chicken and corn with a delicious lime-basil butter. Marinate the chicken thighs in garlic, oil...

Orecchiette Salad with Halloumi Croutons

by Susan Hanna This delicious pasta salad from NYT Cooking uses halloumi to make the croutons instead of bread. Cook the pasta and toss it...

Honey-Brushed Steak with Peppers and Onions

by Susan Hanna This recipe from Bon Appetit tops grilled steak with a delicious mixture of peppers, onions, garlic, basil, vinegar, oil, hot pepper flakes...

Pad Woon Sen

by Susan Hanna This recipe from NYT Cooking is a quick and easy vegetarian dish. Prepare the noodles and combine the sauce ingredients. Quickly scramble...

Potato Salad with Grilled Shrimp

by Susan Hanna This recipe from Canadian Living is a perfect summer salad. Make a lemon-tarragon vinaigrette and set aside. Steam potatoes, asparagus and beans...

Air-Fryer Potato Latkes

by Susan Hanna I made this recipe from Taste of Home while recreating a dish from one of my favourite restaurants—a salad of greens topped...

Roasted Squash and Grilled Halloumi Salad

by Susan Hanna Until I tried this recipe from Bonnie Stern’s Don’t Worry, Just Cook I had never made a salad with roasted squash. It’s...
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