Wednesday, July 29, 2026
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Tunic Show, August 1st, 2026, Mississippi Valley Textile Museum

What started off as any other day,...

Food and Drink

Latest

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Archive

Orecchiette Salad with Halloumi Croutons

by Susan Hanna This delicious pasta salad from NYT Cooking uses halloumi to make the croutons instead of bread. Cook the pasta and toss it...

Honey-Brushed Steak with Peppers and Onions

by Susan Hanna This recipe from Bon Appetit tops grilled steak with a delicious mixture of peppers, onions, garlic, basil, vinegar, oil, hot pepper flakes...

Pad Woon Sen

by Susan Hanna This recipe from NYT Cooking is a quick and easy vegetarian dish. Prepare the noodles and combine the sauce ingredients. Quickly scramble...

Potato Salad with Grilled Shrimp

by Susan Hanna This recipe from Canadian Living is a perfect summer salad. Make a lemon-tarragon vinaigrette and set aside. Steam potatoes, asparagus and beans...

Air-Fryer Potato Latkes

by Susan Hanna I made this recipe from Taste of Home while recreating a dish from one of my favourite restaurants—a salad of greens topped...

Roasted Squash and Grilled Halloumi Salad

by Susan Hanna Until I tried this recipe from Bonnie Stern’s Don’t Worry, Just Cook I had never made a salad with roasted squash. It’s...

Hoisin-Serrano Meatballs with Rice Noodle Salad

by Susan Hanna  This recipe from Real Simple is a lighter take on spaghetti and meatballs. Make the meatballs and broil for about 15...

Aglio e Olio with Shrimp

Susan Hanna I’ve been making this pasta with aglio (garlic), olio (olive oil) and shrimp from Canadian Living for more than 20 years and it’s...

Tomato, Olive and Feta-Stuffed Eggplant

bySusan Hanna This recipe from Canadian Living is a tasty vegetarian meal. Hollow out halved eggplants and bake the skins. Meanwhile, cook eggplant flesh, onion,...

Spicy Shrimp Patties

by Susan Hanna This tasty recipe from NYT Cooking is a perfect weeknight supper. Combine shopped raw shrimp with onion, cilantro, chiles, egg, breadcrumbs, ginger,...

Herby Skillet Chicken with Greens

by Susan Hanna This recipe from NYT Cooking is a good weeknight supper and a great way to get your greens. Combine garlic and spices...

Clams with Cherry Tomatoes and Pearl Couscous

by Susan Hanna This recipe from NYT Cooking is a savoury combination of steamed clams, tomatoes and pearl couscous. Make a sauce with shallots, garlic,...

White Beans with Sausage and Arrabbiata Sauce

by Susan Hanna This hearty dish from Food and Wine combines spicy pork sausages with tomato sauce and garlic-rosemary white beans. Soak and cook the...

Indian-Spiced Chicken and Potatoes

by Susan Hanna This recipe from Nigella Lawson is a one-pan meal that delivers delicious, Indian-spiced roast chicken and potatoes. Toss peeled and chopped potatoes...
1...789...62Page 8 of 62

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone