Tuesday, August 18, 2026
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Rhythm & Song! Community Choir – Fall Sessions 2026

Tuesday Afternoons (12 weeks) Sept. 29 – Dec....

Important meeting about municipal septage

It is important that everyone who is...

Answers to Diana’s Quiz – August 14, 2026

by Diana Filer 1.  The most popular breeds...

Food and Drink

Latest

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...
Archive

Pearl Couscous Salad with Shrimp and Feta

by Susan Hanna This recipe from NYT Cooking is a great summer salad. Cook shrimp and couscous. Make the dressing and add the cooked couscous,...

BBQ Chicken Wings

by Susan Hanna Grilled chicken wings are a great summer meal and this recipe from NYT Cooking is excellent. Grill the wings until cooked, toss...

Grilled Chicken Thighs and Corn with Lime-Basil Butter

by Susan Hanna This recipe from NYT Cooking combines grilled chicken and corn with a delicious lime-basil butter. Marinate the chicken thighs in garlic, oil...

Orecchiette Salad with Halloumi Croutons

by Susan Hanna This delicious pasta salad from NYT Cooking uses halloumi to make the croutons instead of bread. Cook the pasta and toss it...

Honey-Brushed Steak with Peppers and Onions

by Susan Hanna This recipe from Bon Appetit tops grilled steak with a delicious mixture of peppers, onions, garlic, basil, vinegar, oil, hot pepper flakes...

Pad Woon Sen

by Susan Hanna This recipe from NYT Cooking is a quick and easy vegetarian dish. Prepare the noodles and combine the sauce ingredients. Quickly scramble...

Potato Salad with Grilled Shrimp

by Susan Hanna This recipe from Canadian Living is a perfect summer salad. Make a lemon-tarragon vinaigrette and set aside. Steam potatoes, asparagus and beans...

Air-Fryer Potato Latkes

by Susan Hanna I made this recipe from Taste of Home while recreating a dish from one of my favourite restaurants—a salad of greens topped...

Roasted Squash and Grilled Halloumi Salad

by Susan Hanna Until I tried this recipe from Bonnie Stern’s Don’t Worry, Just Cook I had never made a salad with roasted squash. It’s...

Hoisin-Serrano Meatballs with Rice Noodle Salad

by Susan Hanna  This recipe from Real Simple is a lighter take on spaghetti and meatballs. Make the meatballs and broil for about 15...

Aglio e Olio with Shrimp

Susan Hanna I’ve been making this pasta with aglio (garlic), olio (olive oil) and shrimp from Canadian Living for more than 20 years and it’s...

Tomato, Olive and Feta-Stuffed Eggplant

bySusan Hanna This recipe from Canadian Living is a tasty vegetarian meal. Hollow out halved eggplants and bake the skins. Meanwhile, cook eggplant flesh, onion,...

Spicy Shrimp Patties

by Susan Hanna This tasty recipe from NYT Cooking is a perfect weeknight supper. Combine shopped raw shrimp with onion, cilantro, chiles, egg, breadcrumbs, ginger,...

Herby Skillet Chicken with Greens

by Susan Hanna This recipe from NYT Cooking is a good weeknight supper and a great way to get your greens. Combine garlic and spices...
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