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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Spicy Shrimp Patties

by Susan Hanna This tasty recipe from NYT Cooking is a perfect weeknight supper. Combine shopped raw shrimp with onion, cilantro, chiles, egg, breadcrumbs, ginger,...

Herby Skillet Chicken with Greens

by Susan Hanna This recipe from NYT Cooking is a good weeknight supper and a great way to get your greens. Combine garlic and spices...

Clams with Cherry Tomatoes and Pearl Couscous

by Susan Hanna This recipe from NYT Cooking is a savoury combination of steamed clams, tomatoes and pearl couscous. Make a sauce with shallots, garlic,...

White Beans with Sausage and Arrabbiata Sauce

by Susan Hanna This hearty dish from Food and Wine combines spicy pork sausages with tomato sauce and garlic-rosemary white beans. Soak and cook the...

Indian-Spiced Chicken and Potatoes

by Susan Hanna This recipe from Nigella Lawson is a one-pan meal that delivers delicious, Indian-spiced roast chicken and potatoes. Toss peeled and chopped potatoes...

Caprese Baked Rigatoni alla Vodka

by Susan Hanna This baked pasta from Mary Berg’s In Mary’s Kitchen was a big hit at our dinner table. While pasta cooks, make a...

French Bread Pizza

by Susan Hanna This recipe from Serious Eats uses bread as a base for pizza. Heat butter, oil, garlic and red pepper flakes and stir...

Tomato Trout

by Susan Hanna This quick and easy recipe from In Mary’s Kitchen is great for a weeknight supper or casual dinner party. Combine minced sun-dried...

Mussels in Spicy Green Broth

by Susan Hanna This recipe from NYT Cooking cooks mussels with shallots, garlic, wine and a spicy cilantro compound butter. Make the butter, form it...

Spicy Caramelized Shrimp with Lemongrass

by Susan Hanna This delicious recipe from NYT Cooking is quick and easy. Combine brown sugar and fish sauce to make a caramel sauce. Cook...

Sheet-Pan Turmeric Chicken and Crispy Rice

by Susan Hanna This delicious recipe from NYT Cooking yields succulent chicken and crispy golden rice, all on a single sheet pan. Make a lemon-garlic-ginger-turmeric...

Orzotto Alla Carbonara

by Susan Hanna This NYT Cooking take on classic carbonara substitutes orzo for spaghetti and the finished dish resembles risotto. Brown guanciale, pancetta or bacon...

Sheet-Pan Paneer Tikka

by Susan Hanna This paneer recipe from NYT Cooking is a great vegetarian main dish. Marinate paneer, peppers and onion and then bake on a...

Butter Chicken Meatballs

by Susan Hanna This recipe from Canadian Living is quick, spicy and delicious. Make chicken meatballs and bake. Meanwhile, cook onion, garlic, ginger and spices...
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