by Susan Hanna
This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...
This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
by Susan Hanna
This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
by Susan Hanna
This recipe from Jamie Oliver’s 5 Ingredients Mediterranean stuffs roasted onions with a savoury mixture of sausage meat and feta. The stuffed...
by Susan Hanna
I usually shy away from “5-ingredient” recipes, but after reading a review of Jamie Oliver’s 5 Ingredients Mediterranean I decided to give...
by Susan Hanna
This recipe from Food and Drink magazine is labour-intensive, but the results are worth the effort. Roast squash cubes and unpeeled garlic...
by Susan Hanna
I recently bought Canadian chef Mary Berg’s new cookbook, In Mary’s Kitchen. It contains lots of good recipes, including this onion soup....
by Susan Hanna
This sheet-pan meal from NYT Cooking combines cubed chicken breast with zucchini, bell pepper and salad. Marinate the chicken briefly and then...
by Susan Hanna
This tasty recipe from Food and Wine combines cubes of seared steak with tomatoes, onion, scallions and a soy-mirin sauce. Cook’s note:...
by Susan Hanna
This salad from NYT Cooking combines Israeli couscous (a tiny pea-shaped pasta also known as pearl couscous) with broccoli, feta, nuts and...