Tuesday, August 18, 2026
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Rhythm & Song! Community Choir – Fall Sessions 2026

Tuesday Afternoons (12 weeks) Sept. 29 – Dec....

Important meeting about municipal septage

It is important that everyone who is...

Answers to Diana’s Quiz – August 14, 2026

by Diana Filer 1.  The most popular breeds...

Food and Drink

Latest

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...

Grilled Shrimp with Charmoula Sauce

by Susan Hanna This recipe from America’s Test Kitchen combines grilled shrimp with tangy charmoula, a condiment that originated in North Africa. For the sauce, combine pepper, onion and spices...

Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...
Archive

Black Bass with Warm Rosemary-Olive Vinaigrette

by Susan Hanna This recipe from Epicurious.com is a fast and delicious way to prepare fish. Pan-fry the fish and then add garlic, olives and...

Moo Goo Gai Pan

by Susan Hanna This recipe for Moo Goo Gai Pan from NYT Cooking rivals your favourite take-out version of the dish. Slice chicken breasts into...

Braised Chicken Thighs with Sweet Potatoes and Dates

by Susan Hanna This one-pot meal from NYT Cooking combines chicken thighs, sweet potatoes, carrots, leeks and dates with spices, lemon, ginger, orange juice and...

Stuffed Onions

by Susan Hanna This recipe from Jamie Oliver’s 5 Ingredients Mediterranean stuffs roasted onions with a savoury mixture of sausage meat and feta. The stuffed...

Simple Steamed Fish

by Susan Hanna I usually shy away from “5-ingredient” recipes, but after reading a review of Jamie Oliver’s 5 Ingredients Mediterranean I decided to give...

Stuffed Shells with Vodka Butternut Squash Sauce

by Susan Hanna This recipe from Food and Drink magazine is labour-intensive, but the results are worth the effort. Roast squash cubes and unpeeled garlic...

Sheet-Pan Fish Tikka

by Susan Hanna This tasty recipe from NYT Cooking puts dinner on the table in less than 30 minutes. Combine oil, yogurt, spices, ginger and...

Irish Onion Soup

by Susan Hanna I recently bought Canadian chef Mary Berg’s new cookbook, In Mary’s Kitchen. It contains lots of good recipes, including this onion soup....

Braised Turkey Drumsticks with Fresh Figs

by Susan Hanna We enjoyed this Food and Drink recipe for turkey drumsticks so much at Thanksgiving we decided to reprise it for Christmas dinner....

Cranberry Lemon Meringue Pie

by Susan Hanna I’m not much of a baker, but when I saw this pie recipe from NYT Cooking I had to try it. Make an...

Sheet-Pan Chopped Salad with Chicken

by Susan Hanna This sheet-pan meal from NYT Cooking combines cubed chicken breast with zucchini, bell pepper and salad. Marinate the chicken briefly and then...

Tomatoes and Chickpeas with Feta

by Susan Hanna This recipe from Bon Appetit is a great vegetarian main dish. Roast tomato wedges on a sheet pan until soft. Combine chickpeas...

Sheet-Pan Sausages and Mushrooms with Arugula and Croutons

by Susan Hanna This recipe from NYT Cooking is a great sheet-pan meal. Cook sausages and mushrooms and then remove from pan. Add torn crusty...

Beef Poke

by Susan Hanna This tasty recipe from Food and Wine combines cubes of seared steak with tomatoes, onion, scallions and a soy-mirin sauce. Cook’s note:...
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