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MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Tunic Show, August 1st, 2026, Mississippi Valley Textile Museum

What started off as any other day,...

Food and Drink

Latest

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Archive

Baby Lamb Chops with Mixed Olive Relish

by Susan Hanna This recipe from Real Simple dresses up lamb chops with a delicious relish of olives, capers, lemon, vinegar, rosemary, cayenne and olive...

Grilled Bon Ton Chicken

by Susan Hanna This recipe from justapinch.com adapts the deep-fried chicken recipe from the Bon Ton restaurant in Kentucky to the grill. Brine the chicken...

Farro Salad with Charred Peppers and Corn

by Susan Hanna This delicious salad from Taste of Home can be served warm or cold. Cook the farro and make the dressing. Grill the...

Marinated Pork Kababs

by Susan Hanna This recipe from Taste of Home uses a yogurt and lemon juice-based marinade to tenderize cubes of pork tenderloin. Thread the marinated...

Favourite Barbecued Chicken

by Susan Hanna This recipe from Taste of Home is a quick and tasty meal. While the chicken is grilling, make the barbecue sauce. Baste...

Grilled Veggies with Honey-Thyme Vinaigrette

by Susan Hanna This recipe from Good Housekeeping is a great way to use up zucchini and other bounty from the garden. Combine vinegar, honey,...

Grilled Piri Piri Chicken Thighs

by Susan Hanna This recipe from Food to Love Grilling Magazine delivers big flavour and takes only minutes to prepare. Make a spicy Piri Piri...

Pepper Steak

by Susan Hanna This quick stir-fry from NYT Cooking combines beef, peppers, onion, garlic and ginger with a delicious sauce. Marinate the beef, brown it...

Chicken Meatballs with Quick-Pickled Cucumbers

by Susan Hanna This quick and tasty dinner from Real Simple is a keeper. Toss cucumber with vinegar and let stand for 20 minutes. Drain...

Egg Roll Pork Noodles

by Susan Hanna  This tasty recipe from Canadian Living can be on the table in less than half an hour. Make the sauce and set...

Potato Salad with Tartar Sauce and Fresh Herbs

by Susan Hanna Summer has arrived, so it’s time for potato salad! This recipe from NYT Cooking tops cooked baby red potatoes with tartar sauce...

Greek Chicken Orzo Pasta

by Susan Hanna This tasty chicken and pasta salad from Half Baked Harvest feeds a crowd. Marinate the chicken in pesto and balsamic vinegar. Make...

Dill Pickle Chicken Piccata Ca-Noodling with Zucchini

by Susan Hanna This great recipe from the LCBO’s Food and Drink magazine is a keeper. Cook zucchini and shallot and set aside. Pound chicken...

Spring Puttanesca Pasta

by Susan Hanna This new take on the classic puttanesca sauce from Food and Wine is delicious. Cook linguine until just short of al dente...
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