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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Sheet-Pan Sausages and Mushrooms with Arugula and Croutons

by Susan Hanna This recipe from NYT Cooking is a great sheet-pan meal. Cook sausages and mushrooms and then remove from pan. Add torn crusty...

Beef Poke

by Susan Hanna This tasty recipe from Food and Wine combines cubes of seared steak with tomatoes, onion, scallions and a soy-mirin sauce. Cook’s note:...

Saucy Shrimp and Noodle Stir-Fry

by Susan Hanna This tasty dish from Real Simple is ready in less than 30 minutes. Combine honey, vinegar, soy sauce, chili-garlic sauce, garlic and...

Citrusy Couscous Salad with Broccoli and Feta

by Susan Hanna This salad from NYT Cooking combines Israeli couscous (a tiny pea-shaped pasta also known as pearl couscous) with broccoli, feta, nuts and...

Easy Garlic Parmesan Buffalo Chicken Wings

by Susan Hanna This recipe from Half Baked Harvest is our new favourite way to prepare chicken wings. Toss the wings in a dry spice rub,...

Baby Lamb Chops with Mixed Olive Relish

by Susan Hanna This recipe from Real Simple dresses up lamb chops with a delicious relish of olives, capers, lemon, vinegar, rosemary, cayenne and olive...

Grilled Bon Ton Chicken

by Susan Hanna This recipe from justapinch.com adapts the deep-fried chicken recipe from the Bon Ton restaurant in Kentucky to the grill. Brine the chicken...

Farro Salad with Charred Peppers and Corn

by Susan Hanna This delicious salad from Taste of Home can be served warm or cold. Cook the farro and make the dressing. Grill the...

Marinated Pork Kababs

by Susan Hanna This recipe from Taste of Home uses a yogurt and lemon juice-based marinade to tenderize cubes of pork tenderloin. Thread the marinated...

Favourite Barbecued Chicken

by Susan Hanna This recipe from Taste of Home is a quick and tasty meal. While the chicken is grilling, make the barbecue sauce. Baste...

Grilled Veggies with Honey-Thyme Vinaigrette

by Susan Hanna This recipe from Good Housekeeping is a great way to use up zucchini and other bounty from the garden. Combine vinegar, honey,...

Grilled Piri Piri Chicken Thighs

by Susan Hanna This recipe from Food to Love Grilling Magazine delivers big flavour and takes only minutes to prepare. Make a spicy Piri Piri...

Pepper Steak

by Susan Hanna This quick stir-fry from NYT Cooking combines beef, peppers, onion, garlic and ginger with a delicious sauce. Marinate the beef, brown it...

Chicken Meatballs with Quick-Pickled Cucumbers

by Susan Hanna This quick and tasty dinner from Real Simple is a keeper. Toss cucumber with vinegar and let stand for 20 minutes. Drain...
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