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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Egg Roll Pork Noodles

by Susan Hanna  This tasty recipe from Canadian Living can be on the table in less than half an hour. Make the sauce and set...

Potato Salad with Tartar Sauce and Fresh Herbs

by Susan Hanna Summer has arrived, so it’s time for potato salad! This recipe from NYT Cooking tops cooked baby red potatoes with tartar sauce...

Greek Chicken Orzo Pasta

by Susan Hanna This tasty chicken and pasta salad from Half Baked Harvest feeds a crowd. Marinate the chicken in pesto and balsamic vinegar. Make...

Dill Pickle Chicken Piccata Ca-Noodling with Zucchini

by Susan Hanna This great recipe from the LCBO’s Food and Drink magazine is a keeper. Cook zucchini and shallot and set aside. Pound chicken...

Spring Puttanesca Pasta

by Susan Hanna This new take on the classic puttanesca sauce from Food and Wine is delicious. Cook linguine until just short of al dente...

Bacon, Egg and Cheese Fried Rice

by Susan Hanna This quick and tasty one-pan meal from NYT Cooking is a great way to use up leftover rice. Cook the bacon until...

Baked Cod with Cherry Tomatoes and Chickpeas

by Susan Hanna This healthy and tasty recipe from America’s Test Kitchen can be made in a toaster oven or regular oven. Combine chickpeas, tomatoes,...

Mussels Triestina

by Susan Hanna This recipe from Lidia Bastianich is quick, easy and delicious. Cook onion and garlic in oil, add bay leaves, salt and hot...

Mediterranean Pesto Pizza

This delicious pizza from Evergreen Kitchen combines the traditional flavours of tomato sauce and oregano with red pepper, olives, sun-dried tomatoes, capers and feta...

One-Pan Sausages and Lentils

by Susan Hanna This one-pot recipe from Food and Drink combines sausages with onion, zucchini, bell pepper, rosemary and lentils. Brown the sausages and set...

No-Knead Bread

by Susan Hanna I’m not much of a baker, but this recipe from NYT Cooking, based on the recipe by Jim Lahey, turned out a...

White Bean, Rice and Dill Soup

by Susan Hanna This delicious vegetarian soup from NYT Cooking is a perfect quick supper for a chilly spring evening. Sauté vegetables, add spices, rice,...

Peach Almond Torte

by Susan Hanna This delicious dessert from Ina Garten’s Modern Comfort Food would be a great ending to a dinner party or Easter brunch. Marinate...

Zuni Chicken (Roast Chicken with Bread Salad)

by Susan Hanna This delicious recipe from Food and Wine is based on the classic roast chicken with bread salad dish from Zuni Café in...
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