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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Roasted Arctic Char with Lemon and Herbs

by Susan Hanna This recipe from Don’t Worry, Just Cook is quick, easy and looks great. Arrange fish on a baking sheet and drizzle with...

Cheesy Sausage Pasta Bake with Brussels Sprouts

by Susan Hanna This recipe from Real Simple is great comfort food. Cook the pasta, drain and set aside. Brown the sausage meat and add...

Sheet-Pan Sausages with Caramelized Shallots and Apples

by Susan Hanna In this sheet-pan recipe from NYT Cooking, sausages are roasted with shallots and apples until caramelized and then tossed with a little...

Cheesy Chipotle Quinoa Bake

by Susan Hanna Here’s another delicious recipe from the vegetarian cookbook Evergreen Kitchen. Cook onion, garlic, chipotle peppers and sauce and then add passata, tomatoes...

Wine and Bacon-Steamed Mussels

by Susan Hanna Mussels are inexpensive and quick to prepare, so they are perfect for a weeknight supper. In this recipe from Canadian Living, diced...

One-Pot Rice with Sausages, Fennel and Peppers

by Susan Hanna This one-pot recipe from Ricardo combines sausages with rice, fresh fennel, red pepper and rice. Brown the sausages and then add the...

Roasted Shrimp Panzanella

by Susan Hanna This recipe from Ina Garten’s new cookbook Go-To Dinners is perfect for lunch or a light dinner. Make croutons in the oven...

Skillet Turmeric Chicken and Rice

by Susan Hanna Turmeric is a vibrant yellow spice that is said to have several health benefits, including reducing inflammation. In this recipe from Canadian...

Bacon and Chard Dutch Baby

by Susan Hanna This recipe from Real Simple is perfect for a weeknight supper. Cook bacon and then cook Swiss chard stems and leaves in...

Ginger Stir-Fry Beef

by Susan Hanna Once you assemble your ingredients, this stir-fry recipe from Real Simple is on the table in 15 minutes. Marinate sliced steak in...

Hot Sweet Shrimp

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook could be served as an appetizer or main dish. Shrimp are seared and...

Easy Veggie Chili

by Susan Hanna If one of your resolutions for 2023 is to eat more veggies, try this vegetarian chili from Evergreen Kitchen. The ingredient list...

Turkey Barley Soup

by Susan Hanna If you are looking for a way to squeeze every last drop of goodness out of the holiday turkey, try this turkey...

Hot Honey Roasted Carrots and Lentils

by Susan Hanna I recently purchased Evergreen Kitchen by Canadian recipe developer Bri Beaudoin and am loving it. The recipes are for weeknight vegetarian meals...
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