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MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Tunic Show, August 1st, 2026, Mississippi Valley Textile Museum

What started off as any other day,...

Food and Drink

Latest

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...

Honey Baked Chicken Drumsticks

by Susan Hanna This sheet-pan recipe from NYT Cooking combines chicken drumsticks and root vegetables with a delicious honey sauce. Marinate the chicken for 1 to 24 hours in advance...
Archive

One-Pot Rice with Sausages, Fennel and Peppers

by Susan Hanna This one-pot recipe from Ricardo combines sausages with rice, fresh fennel, red pepper and rice. Brown the sausages and then add the...

Roasted Shrimp Panzanella

by Susan Hanna This recipe from Ina Garten’s new cookbook Go-To Dinners is perfect for lunch or a light dinner. Make croutons in the oven...

Skillet Turmeric Chicken and Rice

by Susan Hanna Turmeric is a vibrant yellow spice that is said to have several health benefits, including reducing inflammation. In this recipe from Canadian...

Bacon and Chard Dutch Baby

by Susan Hanna This recipe from Real Simple is perfect for a weeknight supper. Cook bacon and then cook Swiss chard stems and leaves in...

Ginger Stir-Fry Beef

by Susan Hanna Once you assemble your ingredients, this stir-fry recipe from Real Simple is on the table in 15 minutes. Marinate sliced steak in...

Hot Sweet Shrimp

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook could be served as an appetizer or main dish. Shrimp are seared and...

Easy Veggie Chili

by Susan Hanna If one of your resolutions for 2023 is to eat more veggies, try this vegetarian chili from Evergreen Kitchen. The ingredient list...

Turkey Barley Soup

by Susan Hanna If you are looking for a way to squeeze every last drop of goodness out of the holiday turkey, try this turkey...

Hot Honey Roasted Carrots and Lentils

by Susan Hanna I recently purchased Evergreen Kitchen by Canadian recipe developer Bri Beaudoin and am loving it. The recipes are for weeknight vegetarian meals...

Sheet Pan Chicken with Lemon and Olives

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook is a perfect make-ahead meal for a casual dinner party. Marinate chicken, onions,...

Anna’s Quinoa Salad

by Susan Hanna Bonnie Stern has co-authored a new cookbook with her daughter, Anna Rupert and it’s a great collection of delicious recipes. This salad...

Lamb Meatball and Couscous Soup

by Susan Hanna This delicious recipe from Canadian Living is comfort food in a bowl. Cook Israeli couscous until al dente and set aside. Bake...

Roasted Chicken Thighs with Tangy Apricots and Carrots

by Susan Hanna This recipe from NYT Cooking suggests marinating the chicken and apricots up to 24 hours in advance. This adds flavour to the...

Shrimp Chow Mein

by Susan Hanna This tasty recipe from Canadian Living is as good as take-out. Prepare chow mein sauce and set aside. Cook broccoli and noodles...
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