Sunday, September 27, 2026
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

White Bean, Rice and Dill Soup

by Susan Hanna This delicious vegetarian soup from NYT Cooking is a perfect quick supper for a chilly spring evening. Sauté vegetables, add spices, rice,...

Peach Almond Torte

by Susan Hanna This delicious dessert from Ina Garten’s Modern Comfort Food would be a great ending to a dinner party or Easter brunch. Marinate...

Zuni Chicken (Roast Chicken with Bread Salad)

by Susan Hanna This delicious recipe from Food and Wine is based on the classic roast chicken with bread salad dish from Zuni Café in...

Roasted Arctic Char with Lemon and Herbs

by Susan Hanna This recipe from Don’t Worry, Just Cook is quick, easy and looks great. Arrange fish on a baking sheet and drizzle with...

Cheesy Sausage Pasta Bake with Brussels Sprouts

by Susan Hanna This recipe from Real Simple is great comfort food. Cook the pasta, drain and set aside. Brown the sausage meat and add...

Sheet-Pan Sausages with Caramelized Shallots and Apples

by Susan Hanna In this sheet-pan recipe from NYT Cooking, sausages are roasted with shallots and apples until caramelized and then tossed with a little...

Cheesy Chipotle Quinoa Bake

by Susan Hanna Here’s another delicious recipe from the vegetarian cookbook Evergreen Kitchen. Cook onion, garlic, chipotle peppers and sauce and then add passata, tomatoes...

Wine and Bacon-Steamed Mussels

by Susan Hanna Mussels are inexpensive and quick to prepare, so they are perfect for a weeknight supper. In this recipe from Canadian Living, diced...

One-Pot Rice with Sausages, Fennel and Peppers

by Susan Hanna This one-pot recipe from Ricardo combines sausages with rice, fresh fennel, red pepper and rice. Brown the sausages and then add the...

Roasted Shrimp Panzanella

by Susan Hanna This recipe from Ina Garten’s new cookbook Go-To Dinners is perfect for lunch or a light dinner. Make croutons in the oven...

Skillet Turmeric Chicken and Rice

by Susan Hanna Turmeric is a vibrant yellow spice that is said to have several health benefits, including reducing inflammation. In this recipe from Canadian...

Bacon and Chard Dutch Baby

by Susan Hanna This recipe from Real Simple is perfect for a weeknight supper. Cook bacon and then cook Swiss chard stems and leaves in...

Ginger Stir-Fry Beef

by Susan Hanna Once you assemble your ingredients, this stir-fry recipe from Real Simple is on the table in 15 minutes. Marinate sliced steak in...

Hot Sweet Shrimp

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook could be served as an appetizer or main dish. Shrimp are seared and...
1...121314...62Page 13 of 62

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone