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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Sheet Pan Chicken with Lemon and Olives

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook is a perfect make-ahead meal for a casual dinner party. Marinate chicken, onions,...

Anna’s Quinoa Salad

by Susan Hanna Bonnie Stern has co-authored a new cookbook with her daughter, Anna Rupert and it’s a great collection of delicious recipes. This salad...

Lamb Meatball and Couscous Soup

by Susan Hanna This delicious recipe from Canadian Living is comfort food in a bowl. Cook Israeli couscous until al dente and set aside. Bake...

Roasted Chicken Thighs with Tangy Apricots and Carrots

by Susan Hanna This recipe from NYT Cooking suggests marinating the chicken and apricots up to 24 hours in advance. This adds flavour to the...

Shrimp Chow Mein

by Susan Hanna This tasty recipe from Canadian Living is as good as take-out. Prepare chow mein sauce and set aside. Cook broccoli and noodles...

Blanton’s Original Single Barrel Bourbon

by Mark Cochrane I first tried bourbon when I was in my mid-twenties. I really enjoy the sweet caramel flavour that comes from this...

Mussels with White Beans, Rosemary and Garlic

by Susan Hanna Mussels are delicious, inexpensive and quick to prepare. This recipe from NYT Cooking combines mussels with white beans, served in a savoury...

Air Fried Korean Chicken Wings

by Susan Hanna Air fryers are becoming more popular because they cook a wide variety of foods quickly with very little oil and yield fantastic...

Oniony Brothy Beans

by Susan Hanna This delicious vegetarian soup from Bon Appetit gets its savoury flavour from onions, garlic and thyme, its heartiness from cannellini beans and...

Teriyaki Pork and Vegetable Stir-Fry

by Susan Hanna This quick stir fry from Canadian Living features a home-made teriyaki sauce, tender pork and colourful veggies. You could substitute chicken, steak...

Pasta al Pomodoro

by Susan Hanna This recipe from NYT Cooking is simple but yields outstanding results. Cook garlic in oil for a few minutes and remove. Add...

Grilled Chicken with Marinated Tomatoes and Onions

by Susan Hanna This recipe from Food and Wine enhances the flavours of heirloom and cherry tomatoes by marinating them with onions in a dressing...

Panzanella

by Susan Hanna This classic bread and tomato salad from Ina Garten serves a crowd and is a great way to use up late-summer produce....

Shrimp with Chile-Lime Dressing

by Susan Hanna This simple dish from Grilling magazine makes a great appetizer or main course. Make the citrus-chile dressing and use half to marinate...
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