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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Easy Veggie Chili

by Susan Hanna If one of your resolutions for 2023 is to eat more veggies, try this vegetarian chili from Evergreen Kitchen. The ingredient list...

Turkey Barley Soup

by Susan Hanna If you are looking for a way to squeeze every last drop of goodness out of the holiday turkey, try this turkey...

Hot Honey Roasted Carrots and Lentils

by Susan Hanna I recently purchased Evergreen Kitchen by Canadian recipe developer Bri Beaudoin and am loving it. The recipes are for weeknight vegetarian meals...

Sheet Pan Chicken with Lemon and Olives

by Susan Hanna This recipe from Bonnie Stern’s Don’t Worry, Just Cook is a perfect make-ahead meal for a casual dinner party. Marinate chicken, onions,...

Anna’s Quinoa Salad

by Susan Hanna Bonnie Stern has co-authored a new cookbook with her daughter, Anna Rupert and it’s a great collection of delicious recipes. This salad...

Lamb Meatball and Couscous Soup

by Susan Hanna This delicious recipe from Canadian Living is comfort food in a bowl. Cook Israeli couscous until al dente and set aside. Bake...

Roasted Chicken Thighs with Tangy Apricots and Carrots

by Susan Hanna This recipe from NYT Cooking suggests marinating the chicken and apricots up to 24 hours in advance. This adds flavour to the...

Shrimp Chow Mein

by Susan Hanna This tasty recipe from Canadian Living is as good as take-out. Prepare chow mein sauce and set aside. Cook broccoli and noodles...

Blanton’s Original Single Barrel Bourbon

by Mark Cochrane I first tried bourbon when I was in my mid-twenties. I really enjoy the sweet caramel flavour that comes from this...

Mussels with White Beans, Rosemary and Garlic

by Susan Hanna Mussels are delicious, inexpensive and quick to prepare. This recipe from NYT Cooking combines mussels with white beans, served in a savoury...

Air Fried Korean Chicken Wings

by Susan Hanna Air fryers are becoming more popular because they cook a wide variety of foods quickly with very little oil and yield fantastic...

Oniony Brothy Beans

by Susan Hanna This delicious vegetarian soup from Bon Appetit gets its savoury flavour from onions, garlic and thyme, its heartiness from cannellini beans and...

Teriyaki Pork and Vegetable Stir-Fry

by Susan Hanna This quick stir fry from Canadian Living features a home-made teriyaki sauce, tender pork and colourful veggies. You could substitute chicken, steak...

Pasta al Pomodoro

by Susan Hanna This recipe from NYT Cooking is simple but yields outstanding results. Cook garlic in oil for a few minutes and remove. Add...
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