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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Shrimp Chow Mein

by Susan Hanna This tasty recipe from Canadian Living is as good as take-out. Prepare chow mein sauce and set aside. Cook broccoli and noodles...

Blanton’s Original Single Barrel Bourbon

by Mark Cochrane I first tried bourbon when I was in my mid-twenties. I really enjoy the sweet caramel flavour that comes from this...

Mussels with White Beans, Rosemary and Garlic

by Susan Hanna Mussels are delicious, inexpensive and quick to prepare. This recipe from NYT Cooking combines mussels with white beans, served in a savoury...

Air Fried Korean Chicken Wings

by Susan Hanna Air fryers are becoming more popular because they cook a wide variety of foods quickly with very little oil and yield fantastic...

Oniony Brothy Beans

by Susan Hanna This delicious vegetarian soup from Bon Appetit gets its savoury flavour from onions, garlic and thyme, its heartiness from cannellini beans and...

Teriyaki Pork and Vegetable Stir-Fry

by Susan Hanna This quick stir fry from Canadian Living features a home-made teriyaki sauce, tender pork and colourful veggies. You could substitute chicken, steak...

Pasta al Pomodoro

by Susan Hanna This recipe from NYT Cooking is simple but yields outstanding results. Cook garlic in oil for a few minutes and remove. Add...

Grilled Chicken with Marinated Tomatoes and Onions

by Susan Hanna This recipe from Food and Wine enhances the flavours of heirloom and cherry tomatoes by marinating them with onions in a dressing...

Panzanella

by Susan Hanna This classic bread and tomato salad from Ina Garten serves a crowd and is a great way to use up late-summer produce....

Shrimp with Chile-Lime Dressing

by Susan Hanna This simple dish from Grilling magazine makes a great appetizer or main course. Make the citrus-chile dressing and use half to marinate...

Cool and Creamy Macaroni Salad

by Susan Hanna This recipe from Food.com is a great accompaniment to grilled meats and can also be a vegetarian main course. Combine cooked and cooled...

Grilled Chicken with Tomatoes and Corn

by Susan Hanna This recipe from NYT Cooking takes advantage of the season’s ripe corn and juicy tomatoes. Layer corn, tomatoes, onion and fresh herbs on...

Sour Cream and Dill Cucumber salad

by Susan HannaThis summer favourite from Kitchn has the unbeatable combination of cucumbers, sour cream, red onion and dill, with a bit of vinegar,...

Thai-Style Shrimp with Fresh Basil

by Susan Hanna This recipe from Farm Girl Organic is quick and tasty. Combine fish sauce, water, soy sauce and sugar and set aside. Cook...
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