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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Caprese Chicken Pasta Salad

by Susan Hanna This delicious summer salad from Half Baked Harvest combines grilled chicken with pasta, mozzarella, tomatoes, herbs and avocado—all dressed in a balsamic...

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

by Susan Hanna This tasty recipe from Half Baked Harvest is also an easy sheet pan dinner. Briefly marinate the chicken while roasting the potatoes...

Garlic-Lemon Beef & Veggie Kabobs

by Susan Hanna It’s grilling season and this recipe from Canadian Living delivers succulent beef and veggies flavoured with lemon, garlic, herbs and spices. Make...

Orzo Salad with Peppers and Feta

by Susan Hanna This pasta salad from NYT Cooking is another great side dish for grilled meat, fish or poultry and is also an excellent...

Grilled Corn BLT Salad

by Susan Hanna This recipe from Canadian Living would be a great side dish for your next barbecue. Grill corn and remove the kernels. Cook...

Quinoa-Lentil Salad with Grilled Halloumi

by Susan Hanna This recipe adapted from Food and Drink is a lovely vegetarian summer salad. Make the citrus dressing and use it to both...

Saucy Sriracha Pork with Radish-Cucumber Salad

by Susan Hanna This recipe from Chatelaine is on the table is less than half an hour. Make the salad dressing and toss with the...

Peanut-Lime Beef Satay on Kale-Cabbage Salad

by Susan Hanna This recipe, adapted from Food and Drink, is a great early summer meal. Make the peanut-lime sauce, use half of it to...

Chicken with Orange and Onion

by Susan Hanna This recipe from NYT Cooking coats chicken pieces in a tasty orange and onion sauce. Juice an orange and add Worcestershire sauce...

Green Bean Salad with Onion Dressing

by Susan Hanna This salad from Ricardo Cuisine is a great accompaniment to grilled meat, chicken or fish. Cook onion, remove from heat and add...

Spicy Shrimp and Chickpea Salad

 by Susan Hanna This dish from NYT Cooking is tasty, healthy and ready in 15 minutes. Add chickpeas, onion, chile and parsley to the lemon-lime-mustard...

Starting a cookbook club

Are you, like me, interested in adding to your recipe repertoire, getting together with friendly and eager individuals, maybe even learning a culinary trick...

Chicken, Potatoes and Leeks with Pine Nut Gremolata

by Susan Hanna This recipe from Food and Wine is a one-pan meal of chicken, potatoes and leeks, topped with a gremolata of parsley, pine...

Beans on Garlic Toast in Broth

by Susan Hanna This recipe from NYT Cooking turns inexpensive dried beans into a healthy and tasty supper. Cover the beans in cold water (water...
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