Sunday, September 27, 2026
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Grilled Chicken with Marinated Tomatoes and Onions

by Susan Hanna This recipe from Food and Wine enhances the flavours of heirloom and cherry tomatoes by marinating them with onions in a dressing...

Panzanella

by Susan Hanna This classic bread and tomato salad from Ina Garten serves a crowd and is a great way to use up late-summer produce....

Shrimp with Chile-Lime Dressing

by Susan Hanna This simple dish from Grilling magazine makes a great appetizer or main course. Make the citrus-chile dressing and use half to marinate...

Cool and Creamy Macaroni Salad

by Susan Hanna This recipe from Food.com is a great accompaniment to grilled meats and can also be a vegetarian main course. Combine cooked and cooled...

Grilled Chicken with Tomatoes and Corn

by Susan Hanna This recipe from NYT Cooking takes advantage of the season’s ripe corn and juicy tomatoes. Layer corn, tomatoes, onion and fresh herbs on...

Sour Cream and Dill Cucumber salad

by Susan HannaThis summer favourite from Kitchn has the unbeatable combination of cucumbers, sour cream, red onion and dill, with a bit of vinegar,...

Thai-Style Shrimp with Fresh Basil

by Susan Hanna This recipe from Farm Girl Organic is quick and tasty. Combine fish sauce, water, soy sauce and sugar and set aside. Cook...

Caprese Chicken Pasta Salad

by Susan Hanna This delicious summer salad from Half Baked Harvest combines grilled chicken with pasta, mozzarella, tomatoes, herbs and avocado—all dressed in a balsamic...

Easy Greek Sheet Pan Chicken Souvlaki and Potatoes

by Susan Hanna This tasty recipe from Half Baked Harvest is also an easy sheet pan dinner. Briefly marinate the chicken while roasting the potatoes...

Garlic-Lemon Beef & Veggie Kabobs

by Susan Hanna It’s grilling season and this recipe from Canadian Living delivers succulent beef and veggies flavoured with lemon, garlic, herbs and spices. Make...

Orzo Salad with Peppers and Feta

by Susan Hanna This pasta salad from NYT Cooking is another great side dish for grilled meat, fish or poultry and is also an excellent...

Grilled Corn BLT Salad

by Susan Hanna This recipe from Canadian Living would be a great side dish for your next barbecue. Grill corn and remove the kernels. Cook...

Quinoa-Lentil Salad with Grilled Halloumi

by Susan Hanna This recipe adapted from Food and Drink is a lovely vegetarian summer salad. Make the citrus dressing and use it to both...

Saucy Sriracha Pork with Radish-Cucumber Salad

by Susan Hanna This recipe from Chatelaine is on the table is less than half an hour. Make the salad dressing and toss with the...
1...141516...62Page 15 of 62

FOLLOW US

millstonenews@gmail.com

Millstone News is a not-for-profit corporation and volunteer-run newspaper for the Mississippi Mills area. 

Publisher: Edith Cody-Rice; Proprietors: Edith Cody-Rice, Brent Eades. Head office: 43 Shepherd Street, Almonte

Learn More

Arts & Culture

Living

Science & Nature

Support Us

The Millstone is a volunteer-run  newspaper that does not accept paid advertising. We rely on donations to help cover operating costs. Won't you consider a small donation?




Copyright © The Millstone