Saturday, January 28, 2023
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

St. Andrew’s United Church seeks AV manager

St. Andrew's United Church in Pakenham is...

Clarifying the language: Understanding Gender and Sexual Diversity

Learning Again In Almonte is offering an...

Diana’s Quiz – January 28, 2023

by Diana Filer 1.  Who composed the libretto...
LivingFood and DrinkCool and Creamy Macaroni Salad

Cool and Creamy Macaroni Salad

by Susan Hanna

This recipe from Food.com is a great accompaniment to grilled meats and can also be a vegetarian main course. Combine cooked and cooled pasta with red onion, celery and fresh herbs and toss with a vinegar-mustard-mayo dressing. Cook’s note: I used green pepper instead of celery. Add the dressing while the pasta is still moist.

Serves 4-6.

Avoiding Additives and Preservatives

Use freshly squeezed lemon juice or pure white vinegar. I use President’s Choice Old-Fashioned Dijon and Hellman’s original mayo. Check the dried spices for colour and anti-caking agents. For more recipes using all-natural ingredients, visit Eye For a Recipe.

Ingredients:

  • 1 pound (454 g) elbow macaroni
  • ½ small red onion, minced
  • 2-3 celery ribs, chopped
  • ¼ cup (60 ml) minced fresh parsley leaves or cilantro leaves
  • 2 tablespoons (30 ml) juice from 1 lemon or 2 tablespoons (30 ml) white wine vinegar
  • 1 tablespoon (15 ml) Dijon mustard
  • 1/8 teaspoon (0.6 ml) garlic powder
  • 1/8 teaspoon (0.6 ml) cayenne pepper
  • 1 ½ cups (375 ml) mayonnaise
  • Pepper and salt to taste

Preparation:

  1. Bring water to a boil in a large pot. Stir in 1 tablespoon (15 ml) salt and the pasta into the boiling water and cook, stirring often, until nearly tender, about 5 minutes. Drain the pasta and rinse with cold water until cool, then drain briefly so that the macaroni remains moist. Transfer to a large bowl.
  2. Stir in the remaining ingredients and let sit for 5-10 minutes. If made ahead of time, refrigerate and stir again before serving.

From Food.com

Related

Bacon and Chard Dutch Baby

Ginger Stir-Fry Beef

Hot Sweet Shrimp

FOLLOW US

Latest

From the Archives