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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Peanut-Lime Beef Satay on Kale-Cabbage Salad

by Susan Hanna This recipe, adapted from Food and Drink, is a great early summer meal. Make the peanut-lime sauce, use half of it to...

Chicken with Orange and Onion

by Susan Hanna This recipe from NYT Cooking coats chicken pieces in a tasty orange and onion sauce. Juice an orange and add Worcestershire sauce...

Green Bean Salad with Onion Dressing

by Susan Hanna This salad from Ricardo Cuisine is a great accompaniment to grilled meat, chicken or fish. Cook onion, remove from heat and add...

Spicy Shrimp and Chickpea Salad

 by Susan Hanna This dish from NYT Cooking is tasty, healthy and ready in 15 minutes. Add chickpeas, onion, chile and parsley to the lemon-lime-mustard...

Starting a cookbook club

Are you, like me, interested in adding to your recipe repertoire, getting together with friendly and eager individuals, maybe even learning a culinary trick...

Chicken, Potatoes and Leeks with Pine Nut Gremolata

by Susan Hanna This recipe from Food and Wine is a one-pan meal of chicken, potatoes and leeks, topped with a gremolata of parsley, pine...

Beans on Garlic Toast in Broth

by Susan Hanna This recipe from NYT Cooking turns inexpensive dried beans into a healthy and tasty supper. Cover the beans in cold water (water...

Orzo Skillet with Shrimp and Feta

by Susan Hanna This tasty one-pan meal from The Kitchn is ready in less than half an hour. Toast orzo for a few minutes, then...

Gruyère, Chive and Prosciutto Scones

by Susan Hanna This scone recipe is from The Baker in Me by one of my favourite food writers, Daphna Rabinovitch. These savoury scones are...

Beer-Braised Chicken

by Susan Hanna This recipe from Canadian Living is perfect for a spring dinner party. Brown chicken thighs and set aside. Sauté vegetables and add...

Seared Tuna with Japanese Noodles

by Susan Hanna We are lucky to have a great fish monger close by, so were able to buy sushi-grade tuna for this delicious salad...

Saag Paneer

by Susan Hanna If you love Indian food, this Canadian Living recipe for saag paneer—cooked spinach with paneer cheese—will not disappoint. Blanch and purée the...

Asian Noodle Salad with Ginger Vinaigrette

by Susan Hanna This salad from Fine Cooking is colourful and nutritious. Cook the noodles and set aside. Cook the chicken with soy sauce and...

Moroccan Grilled Lamb Chops with Couscous

by Susan Hanna This delicious recipe from Ina Garten is a company-worthy dinner. Marinate lamb chops in a mint-spice-lemon-yogurt sauce and then grill on the...
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