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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

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Please call 613-797-9705 if interested in any...

Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Orzo Skillet with Shrimp and Feta

by Susan Hanna This tasty one-pan meal from The Kitchn is ready in less than half an hour. Toast orzo for a few minutes, then...

Gruyère, Chive and Prosciutto Scones

by Susan Hanna This scone recipe is from The Baker in Me by one of my favourite food writers, Daphna Rabinovitch. These savoury scones are...

Beer-Braised Chicken

by Susan Hanna This recipe from Canadian Living is perfect for a spring dinner party. Brown chicken thighs and set aside. Sauté vegetables and add...

Seared Tuna with Japanese Noodles

by Susan Hanna We are lucky to have a great fish monger close by, so were able to buy sushi-grade tuna for this delicious salad...

Saag Paneer

by Susan Hanna If you love Indian food, this Canadian Living recipe for saag paneer—cooked spinach with paneer cheese—will not disappoint. Blanch and purée the...

Asian Noodle Salad with Ginger Vinaigrette

by Susan Hanna This salad from Fine Cooking is colourful and nutritious. Cook the noodles and set aside. Cook the chicken with soy sauce and...

Moroccan Grilled Lamb Chops with Couscous

by Susan Hanna This delicious recipe from Ina Garten is a company-worthy dinner. Marinate lamb chops in a mint-spice-lemon-yogurt sauce and then grill on the...

Ribollita Soup

by Susan Hanna Ribollita, which means “reboiled” is a hearty Tuscan soup traditionally made from leftover vegetables and stale bread. This version from Ina Garten—which...

Sheet-Pan Chicken and Squash Salad

by Susan Hanna This sheet-pan supper from Bon Appetit is quick, healthy and tasty. Top chicken thighs with a blend of lemon zest, garlic, oil,...

Spinach and Three-Cheese Stuffed Shells

by Susan Hanna This stuffed shell pasta dish from Half Baked Harvest’s Super Simple cookbook is hands-down one of the best baked pasta dishes I’ve...

Spicy Poblano Tacos with Fried Sesame Halloumi

by Susan Hanna If you are trying to eat less meat, try these tacos from Half Baked Harvest’s Super Simple cookbook. Cook onion, cauliflower, garlic...

Zurich Baked Beans

by Susan Hanna  To me, baked beans are the ultimate winter comfort food. This recipe from Canadian Living—based on the traditional dish served at the...

Parmesan-Crusted Strip Loin Roast

By Susan Hanna This recipe from the latest Food and Drink calls for a beef strip loin roast, which is leaner and less expensive than...

Berbere-Spiced Chicken, Carrots and Chickpeas

by Susan Hanna Shelf Love, the new cookbook from the Ottolenghi Test Kitchen, focuses on comfort food made from pantry staples, along with Yotam Ottolenghi’s...
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