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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Ribollita Soup

by Susan Hanna Ribollita, which means “reboiled” is a hearty Tuscan soup traditionally made from leftover vegetables and stale bread. This version from Ina Garten—which...

Sheet-Pan Chicken and Squash Salad

by Susan Hanna This sheet-pan supper from Bon Appetit is quick, healthy and tasty. Top chicken thighs with a blend of lemon zest, garlic, oil,...

Spinach and Three-Cheese Stuffed Shells

by Susan Hanna This stuffed shell pasta dish from Half Baked Harvest’s Super Simple cookbook is hands-down one of the best baked pasta dishes I’ve...

Spicy Poblano Tacos with Fried Sesame Halloumi

by Susan Hanna If you are trying to eat less meat, try these tacos from Half Baked Harvest’s Super Simple cookbook. Cook onion, cauliflower, garlic...

Zurich Baked Beans

by Susan Hanna  To me, baked beans are the ultimate winter comfort food. This recipe from Canadian Living—based on the traditional dish served at the...

Parmesan-Crusted Strip Loin Roast

By Susan Hanna This recipe from the latest Food and Drink calls for a beef strip loin roast, which is leaner and less expensive than...

Berbere-Spiced Chicken, Carrots and Chickpeas

by Susan Hanna Shelf Love, the new cookbook from the Ottolenghi Test Kitchen, focuses on comfort food made from pantry staples, along with Yotam Ottolenghi’s...

Ina Garten’s Chicken Chili

by Susan Hanna This chili recipe from Ina Garten doesn’t have beef or beans, but it’s delicious and perfect for a winter supper. Cook onions,...

Clams Arrabbiata

If you are tired of holiday leftovers, try this Bon Appetit recipe for clams arrabbiata – clams in a spicy tomato sauce. Brown pancetta,...

Baguette with Onion and Pancetta

by Susan Hanna This absolutely delicious recipe from Canadian Living is inspired by the Alsation flammekueche, a pizza-like savoury tart cooked over a wood fire....

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

by Susan Hanna This recipe from Plenty by Yotam Ottolenghi is a colourful and delicious side dish or vegetarian main dish. Roast parsnips and onions...

Chicken Thighs with Couscous and Olives

by Susan Hanna This recipe from Real Simple is a tasty one-pot meal featuring chicken thighs, Israeli couscous (a small, pea-shaped pasta), shallots, olives, dates...

One-Pot Pasta e Fagioli

by Susan Hanna This Canadian Living recipe for pasta e fagioli—pasta and beans—is great comfort food on a chilly fall night. Cook pancetta, onion, celery,...

Sheet-Pan Roasted Chicken with Pears and Arugula

by Susan Hanna This recipe from NYT Cooking combines savoury chicken with sweet pears and spicy arugula. Rub chicken and pears with ginger and spices...
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