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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Ina Garten’s Chicken Chili

by Susan Hanna This chili recipe from Ina Garten doesn’t have beef or beans, but it’s delicious and perfect for a winter supper. Cook onions,...

Clams Arrabbiata

If you are tired of holiday leftovers, try this Bon Appetit recipe for clams arrabbiata – clams in a spicy tomato sauce. Brown pancetta,...

Baguette with Onion and Pancetta

by Susan Hanna This absolutely delicious recipe from Canadian Living is inspired by the Alsation flammekueche, a pizza-like savoury tart cooked over a wood fire....

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

by Susan Hanna This recipe from Plenty by Yotam Ottolenghi is a colourful and delicious side dish or vegetarian main dish. Roast parsnips and onions...

Chicken Thighs with Couscous and Olives

by Susan Hanna This recipe from Real Simple is a tasty one-pot meal featuring chicken thighs, Israeli couscous (a small, pea-shaped pasta), shallots, olives, dates...

One-Pot Pasta e Fagioli

by Susan Hanna This Canadian Living recipe for pasta e fagioli—pasta and beans—is great comfort food on a chilly fall night. Cook pancetta, onion, celery,...

Sheet-Pan Roasted Chicken with Pears and Arugula

by Susan Hanna This recipe from NYT Cooking combines savoury chicken with sweet pears and spicy arugula. Rub chicken and pears with ginger and spices...

Sheet-Pan Salmon and Bell Pepper Dinner

by Susan Hanna This recipe from allrecipes.com is healthy, fast, tasty and baked on a single baking sheet. Place salmon and vegetables on the sheet...

Pork Noodle Soup with Ginger and Toasted Garlic

by Susan Hanna This soup from NYT Cooking is soothing, delicious and perfect for a fall supper. Toast garlic slices and set aside. Brown ground...

Antipasto Pasta Salad with Herby Parmesan Vinaigrette.

by Susan Hanna I love pasta salads and this one from Half Baked Harvest is full of my favourite ingredients: fresh herbs, Parmesan cheese, pine...

Sea Bass with Tomato and Caper-Olive Sauce

by Susan Hanna This recipe from allrecipes.com is a lovely way to cook fish. Sauté onions, garlic and tomatoes. Stir in wine, olives, capers and...

Cheesy Baked Pasta with Sausage and Ricotta

by Susan Hanna This excellent baked pasta from NYT Cooking combines sausage with spices, tomatoes, pasta and lots of cheese. Brown the sausage and add...

Tartar Sauce Shrimp Rolls

by Susan Hanna This recipe from Canadian Living is a perfect quick lunch or supper. Combine the mayo, lemon juice and mustard and add cooked...

Simple Strawberry Skillet Cake

by Susan Hanna This delicious cake from the Eat With Us cookbook is made in a cast-iron skillet. Pre-heat the skillet and then coat the...
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