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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Greek Salmon with Lemon Feta and Orzo Salad

by Susan Hanna This recipe from Half Baked Harvest combines grilled salmon with a hearty salad of orzo, chickpeas, red pepper, tomato, olives, cucumber, avocado,...

End-of-Summer Pasta

by Susan Hanna This recipe, adapted from a variety of fresh tomato-sauce pasta recipes, is a delicious way to use late summer tomatoes, basil, onion...

Florentine Butter Chicken with Burst Cherry Tomatoes

by Susan Hanna This chicken dish from Half Baked Harvest tops pan-fried chicken cutlets with a thyme-infused butter sauce, sautéed cherry tomatoes, garlic, mozzarella and...

Lemon-Pepper Halloumi Skewers

by Susan Hanna This vegetarian recipe from Canadian Living is quick, healthy and tasty. Marinate cubed halloumi cheese and vegetables in a lemon-pepper and spice...

Pasta e Piselli (Pasta and Peas)

by Susan Hanna This pasta recipe from Cook’s Illustrated creates a delicious sauce of onion, pancetta and stock. Add dried pasta and simmer until it...

Sheet-Pan Sausages and Vegetables

by Susan Hanna This recipe from Real Simple is perfect for a quick weeknight supper when you want lots of flavour and minimal clean-up. Toss...

Skillet Chicken with Tomatoes, Pancetta and Mozzarella

by Susan Hanna This recipe from NYT Cooking combines chicken braised in tomato sauce with crispy pancetta and melted mozzarella. Cook the pancetta and set...

Lemon Brown Butter Salmon with Roasted Vegetables and Parmesan Asparagus

by Susan Hanna This recipe from Half Baked Harvest is a delicious combination of roasted vegetables, salmon and greens, topped with a brown butter sauce....

Glazed Pork with Chile and Star Anise

by Susan Hanna This recipe from NYT Cooking calls for tofu, but it reminded me of a pork dish I once had and loved in...

Corn and Sausage Pasta

by Susan Hanna This recipe from Bon Appetit tops cooked pasta with a sauce of sausage, garlic, basil, corn, butter and Parmesan. While the pasta...

Roast Chicken with Tomatoes and Feta Sauce

by Susan Hanna This recipe from Bon Appetit pairs roast chicken and vegetables with tomatoes and a tangy feta sauce. Toss the chicken, lemons and...

Spicy Shrimp and Chickpea Salad

by Susan Hanna This refreshing and nutritious salad from the New York Times combines chickpeas with succulent shrimp. Toss chickpeas, onion, chile and parsley with...

One-Pot Salmon with Vegetables and Tarragon

by Susan Hanna This recipe from Canadian Living is a lovely spring dinner. Sear salmon fillets and set aside. Cook potatoes, radishes and asparagus in...

Stir-Fried Honey Ginger Sesame Noodles

by Susan Hanna This tasty noodle and vegetable stir-fry from Half Baked Harvest is topped with roasted cashews tossed in hot sauce, soy sauce and...
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