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Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

New season of Learning Again in Almonte

A New Season of Learning Again in...

Taking Charge of Your Health – 3 Part Webinar Series

Remember when you felt like you knew...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Sea Bass with Tomato and Caper-Olive Sauce

by Susan Hanna This recipe from allrecipes.com is a lovely way to cook fish. Sauté onions, garlic and tomatoes. Stir in wine, olives, capers and...

Cheesy Baked Pasta with Sausage and Ricotta

by Susan Hanna This excellent baked pasta from NYT Cooking combines sausage with spices, tomatoes, pasta and lots of cheese. Brown the sausage and add...

Tartar Sauce Shrimp Rolls

by Susan Hanna This recipe from Canadian Living is a perfect quick lunch or supper. Combine the mayo, lemon juice and mustard and add cooked...

Simple Strawberry Skillet Cake

by Susan Hanna This delicious cake from the Eat With Us cookbook is made in a cast-iron skillet. Pre-heat the skillet and then coat the...

Greek Salmon with Lemon Feta and Orzo Salad

by Susan Hanna This recipe from Half Baked Harvest combines grilled salmon with a hearty salad of orzo, chickpeas, red pepper, tomato, olives, cucumber, avocado,...

End-of-Summer Pasta

by Susan Hanna This recipe, adapted from a variety of fresh tomato-sauce pasta recipes, is a delicious way to use late summer tomatoes, basil, onion...

Florentine Butter Chicken with Burst Cherry Tomatoes

by Susan Hanna This chicken dish from Half Baked Harvest tops pan-fried chicken cutlets with a thyme-infused butter sauce, sautéed cherry tomatoes, garlic, mozzarella and...

Lemon-Pepper Halloumi Skewers

by Susan Hanna This vegetarian recipe from Canadian Living is quick, healthy and tasty. Marinate cubed halloumi cheese and vegetables in a lemon-pepper and spice...

Pasta e Piselli (Pasta and Peas)

by Susan Hanna This pasta recipe from Cook’s Illustrated creates a delicious sauce of onion, pancetta and stock. Add dried pasta and simmer until it...

Sheet-Pan Sausages and Vegetables

by Susan Hanna This recipe from Real Simple is perfect for a quick weeknight supper when you want lots of flavour and minimal clean-up. Toss...

Skillet Chicken with Tomatoes, Pancetta and Mozzarella

by Susan Hanna This recipe from NYT Cooking combines chicken braised in tomato sauce with crispy pancetta and melted mozzarella. Cook the pancetta and set...

Lemon Brown Butter Salmon with Roasted Vegetables and Parmesan Asparagus

by Susan Hanna This recipe from Half Baked Harvest is a delicious combination of roasted vegetables, salmon and greens, topped with a brown butter sauce....

Glazed Pork with Chile and Star Anise

by Susan Hanna This recipe from NYT Cooking calls for tofu, but it reminded me of a pork dish I once had and loved in...

Corn and Sausage Pasta

by Susan Hanna This recipe from Bon Appetit tops cooked pasta with a sauce of sausage, garlic, basil, corn, butter and Parmesan. While the pasta...
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