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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Sheet-Pan Salmon and Bell Pepper Dinner

by Susan Hanna This recipe from allrecipes.com is healthy, fast, tasty and baked on a single baking sheet. Place salmon and vegetables on the sheet...

Pork Noodle Soup with Ginger and Toasted Garlic

by Susan Hanna This soup from NYT Cooking is soothing, delicious and perfect for a fall supper. Toast garlic slices and set aside. Brown ground...

Antipasto Pasta Salad with Herby Parmesan Vinaigrette.

by Susan Hanna I love pasta salads and this one from Half Baked Harvest is full of my favourite ingredients: fresh herbs, Parmesan cheese, pine...

Sea Bass with Tomato and Caper-Olive Sauce

by Susan Hanna This recipe from allrecipes.com is a lovely way to cook fish. Sauté onions, garlic and tomatoes. Stir in wine, olives, capers and...

Cheesy Baked Pasta with Sausage and Ricotta

by Susan Hanna This excellent baked pasta from NYT Cooking combines sausage with spices, tomatoes, pasta and lots of cheese. Brown the sausage and add...

Tartar Sauce Shrimp Rolls

by Susan Hanna This recipe from Canadian Living is a perfect quick lunch or supper. Combine the mayo, lemon juice and mustard and add cooked...

Simple Strawberry Skillet Cake

by Susan Hanna This delicious cake from the Eat With Us cookbook is made in a cast-iron skillet. Pre-heat the skillet and then coat the...

Greek Salmon with Lemon Feta and Orzo Salad

by Susan Hanna This recipe from Half Baked Harvest combines grilled salmon with a hearty salad of orzo, chickpeas, red pepper, tomato, olives, cucumber, avocado,...

End-of-Summer Pasta

by Susan Hanna This recipe, adapted from a variety of fresh tomato-sauce pasta recipes, is a delicious way to use late summer tomatoes, basil, onion...

Florentine Butter Chicken with Burst Cherry Tomatoes

by Susan Hanna This chicken dish from Half Baked Harvest tops pan-fried chicken cutlets with a thyme-infused butter sauce, sautéed cherry tomatoes, garlic, mozzarella and...

Lemon-Pepper Halloumi Skewers

by Susan Hanna This vegetarian recipe from Canadian Living is quick, healthy and tasty. Marinate cubed halloumi cheese and vegetables in a lemon-pepper and spice...

Pasta e Piselli (Pasta and Peas)

by Susan Hanna This pasta recipe from Cook’s Illustrated creates a delicious sauce of onion, pancetta and stock. Add dried pasta and simmer until it...

Sheet-Pan Sausages and Vegetables

by Susan Hanna This recipe from Real Simple is perfect for a quick weeknight supper when you want lots of flavour and minimal clean-up. Toss...

Skillet Chicken with Tomatoes, Pancetta and Mozzarella

by Susan Hanna This recipe from NYT Cooking combines chicken braised in tomato sauce with crispy pancetta and melted mozzarella. Cook the pancetta and set...
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