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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Baked Leeks with Pasta and Anchovy Cream

by Susan Hanna I love baked pasta and this one from Bon Appetit is especially good. Cook the pasta until it is slightly underdone and...

Honey-Mustard Pretzel Chicken and Avocado Bacon Salad

by Susan Hanna Honey, mustard, pretzels, avocado, Parmesan and bacon—what’s not to like about this chicken salad from Half Baked Harvest? Dredge chicken tenders in...

Quick Skillet-Roasted Chicken with Spring Vegetables

by Susan Hanna This recipe from Food and Wine calls for airline chicken breasts, which are skin-on boneless chicken breasts with the drumette attached. I...

Sheet-Pan Sausage Meatballs with Tomatoes and Broccoli

by Susan Hanna This sheet-pan meal uses fresh sausage to create meatballs that are roasted along with cherry tomatoes, broccoli and mushrooms. Serve the sausage...

Skillet Chicken with Black Beans, Rice and Chiles

by Susan Hanna This one-pan recipe from NYT Cooking combines chicken, onions, peppers, black beans, tomatoes and rice. Sear the chicken and set aside while...

Alison Roman’s Spaghetti Carbonara

by Susan Hanna I love spaghetti carbonara and this recipe from Alison Roman yields great results. Thick guanciale or pancetta works best for this version,...

Chicken Yassa

by Susan Hanna This delicious recipe from NYT Cooking is a popular Senegalese dish of chicken, onions and peppers. Marinate the chicken in a mixture...

Cheesy White Bean-Tomato Bake

by Susan Hanna If you are trying to eat more meatless meals, try this hearty cheesy white bean-tomato bake from Cooking NYT. Fry some sliced...

Sheet-Pan Chicken with Chickpeas, Squash and Dates

by Susan Hanna This nutritious quick sheet-pan meal includes chicken, chickpeas, squash and dates. Toss the chicken, chickpeas and squash with oil and arrange on...

Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard

by Susan Hanna This sheet-pan recipe from NYT Cooking makes a quick and satisfying supper. Put the sheet pan in the oven while it preheats...

Lemon-Butter Cod with Orzo and Asparagus

by Susan Hanna This recipe from Half Baked Harvest is a tasty and healthy one-pot meal. Cook fish in a cast iron pan and then...

Soy-Glazed Chicken Breasts with Pickled Cucumbers

by Susan Hanna This recipe from NYT Cooking uses a pan-steam method to cook skinless, boneless chicken breasts quickly while keeping them moist. You can...

A Little Eggplant Parm

  This mini eggplant Parmesan from Alison Roman (it serves two as a main dish or four as a side dish) delivers delicious results without...

Korean Barbecue-Style Meatballs

by Susan Hanna These baked meatballs are a snap to make and cook in 15 minutes. Combine scallions, tamari sauce, garlic, salt, pepper and crushed...
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