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For sale: Side by side/ATV tires

4 tires; lots of tread. For Side...

Yoga with Lisa

Chair Yoga & Gentle Hatha (Mat) Yoga...

Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Roast Chicken with Tomatoes and Feta Sauce

by Susan Hanna This recipe from Bon Appetit pairs roast chicken and vegetables with tomatoes and a tangy feta sauce. Toss the chicken, lemons and...

Spicy Shrimp and Chickpea Salad

by Susan Hanna This refreshing and nutritious salad from the New York Times combines chickpeas with succulent shrimp. Toss chickpeas, onion, chile and parsley with...

One-Pot Salmon with Vegetables and Tarragon

by Susan Hanna This recipe from Canadian Living is a lovely spring dinner. Sear salmon fillets and set aside. Cook potatoes, radishes and asparagus in...

Stir-Fried Honey Ginger Sesame Noodles

by Susan Hanna This tasty noodle and vegetable stir-fry from Half Baked Harvest is topped with roasted cashews tossed in hot sauce, soy sauce and...

Baked Leeks with Pasta and Anchovy Cream

by Susan Hanna I love baked pasta and this one from Bon Appetit is especially good. Cook the pasta until it is slightly underdone and...

Honey-Mustard Pretzel Chicken and Avocado Bacon Salad

by Susan Hanna Honey, mustard, pretzels, avocado, Parmesan and bacon—what’s not to like about this chicken salad from Half Baked Harvest? Dredge chicken tenders in...

Quick Skillet-Roasted Chicken with Spring Vegetables

by Susan Hanna This recipe from Food and Wine calls for airline chicken breasts, which are skin-on boneless chicken breasts with the drumette attached. I...

Sheet-Pan Sausage Meatballs with Tomatoes and Broccoli

by Susan Hanna This sheet-pan meal uses fresh sausage to create meatballs that are roasted along with cherry tomatoes, broccoli and mushrooms. Serve the sausage...

Skillet Chicken with Black Beans, Rice and Chiles

by Susan Hanna This one-pan recipe from NYT Cooking combines chicken, onions, peppers, black beans, tomatoes and rice. Sear the chicken and set aside while...

Alison Roman’s Spaghetti Carbonara

by Susan Hanna I love spaghetti carbonara and this recipe from Alison Roman yields great results. Thick guanciale or pancetta works best for this version,...

Chicken Yassa

by Susan Hanna This delicious recipe from NYT Cooking is a popular Senegalese dish of chicken, onions and peppers. Marinate the chicken in a mixture...

Cheesy White Bean-Tomato Bake

by Susan Hanna If you are trying to eat more meatless meals, try this hearty cheesy white bean-tomato bake from Cooking NYT. Fry some sliced...

Sheet-Pan Chicken with Chickpeas, Squash and Dates

by Susan Hanna This nutritious quick sheet-pan meal includes chicken, chickpeas, squash and dates. Toss the chicken, chickpeas and squash with oil and arrange on...

Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard

by Susan Hanna This sheet-pan recipe from NYT Cooking makes a quick and satisfying supper. Put the sheet pan in the oven while it preheats...
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