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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Lemon Brown Butter Salmon with Roasted Vegetables and Parmesan Asparagus

by Susan Hanna This recipe from Half Baked Harvest is a delicious combination of roasted vegetables, salmon and greens, topped with a brown butter sauce....

Glazed Pork with Chile and Star Anise

by Susan Hanna This recipe from NYT Cooking calls for tofu, but it reminded me of a pork dish I once had and loved in...

Corn and Sausage Pasta

by Susan Hanna This recipe from Bon Appetit tops cooked pasta with a sauce of sausage, garlic, basil, corn, butter and Parmesan. While the pasta...

Roast Chicken with Tomatoes and Feta Sauce

by Susan Hanna This recipe from Bon Appetit pairs roast chicken and vegetables with tomatoes and a tangy feta sauce. Toss the chicken, lemons and...

Spicy Shrimp and Chickpea Salad

by Susan Hanna This refreshing and nutritious salad from the New York Times combines chickpeas with succulent shrimp. Toss chickpeas, onion, chile and parsley with...

One-Pot Salmon with Vegetables and Tarragon

by Susan Hanna This recipe from Canadian Living is a lovely spring dinner. Sear salmon fillets and set aside. Cook potatoes, radishes and asparagus in...

Stir-Fried Honey Ginger Sesame Noodles

by Susan Hanna This tasty noodle and vegetable stir-fry from Half Baked Harvest is topped with roasted cashews tossed in hot sauce, soy sauce and...

Baked Leeks with Pasta and Anchovy Cream

by Susan Hanna I love baked pasta and this one from Bon Appetit is especially good. Cook the pasta until it is slightly underdone and...

Honey-Mustard Pretzel Chicken and Avocado Bacon Salad

by Susan Hanna Honey, mustard, pretzels, avocado, Parmesan and bacon—what’s not to like about this chicken salad from Half Baked Harvest? Dredge chicken tenders in...

Quick Skillet-Roasted Chicken with Spring Vegetables

by Susan Hanna This recipe from Food and Wine calls for airline chicken breasts, which are skin-on boneless chicken breasts with the drumette attached. I...

Sheet-Pan Sausage Meatballs with Tomatoes and Broccoli

by Susan Hanna This sheet-pan meal uses fresh sausage to create meatballs that are roasted along with cherry tomatoes, broccoli and mushrooms. Serve the sausage...

Skillet Chicken with Black Beans, Rice and Chiles

by Susan Hanna This one-pan recipe from NYT Cooking combines chicken, onions, peppers, black beans, tomatoes and rice. Sear the chicken and set aside while...

Alison Roman’s Spaghetti Carbonara

by Susan Hanna I love spaghetti carbonara and this recipe from Alison Roman yields great results. Thick guanciale or pancetta works best for this version,...

Chicken Yassa

by Susan Hanna This delicious recipe from NYT Cooking is a popular Senegalese dish of chicken, onions and peppers. Marinate the chicken in a mixture...
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