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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for...

MICHAEL PITTMAN and BARBARA GAMBLE at Sivarulrasa Gallery

Shows run: August 1 – September 4,...

For sale: Saddle, Star Trek VHS tapes. fridge

Please call 613-797-9705 if interested in any...

Food and Drink

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Honey Sesame Halloumi Spinach Salad

by Susan Hanna If you are looking for a tasty, light meal on a warm summer day, try this salad from NYT Cooking. Make the dressing and toss it with...

One-Pan Mediterranean Shrimp

by Susan Hanna This simple one-pan recipe from America’s Test Kitchen is quick and tasty. Slice and roast potatoes. Toss shrimp with seasoning. Flip potatoes and scatter shrimp and feta...

Roasted Pepper, White Bean and Mozzarella Salad

This delicious and nutritious salad from NYT Cooking takes only a few minutes to make. Whisk together the dressing ingredients in a large bowl. Add the peppers and beans...
Archive

Turmeric-Black Pepper Chicken with Asparagus

by Susan Hanna This tasty stir-fry from NYT Cooking is a quick weeknight meal. Make a simple sauce of water and honey and toss the...

Pinot Noir and Pinotage

by Mark Cochrane Two interesting wines with similar roots but very different histories. Pinot Noir is instantly recognizable as a Burgundy in France, as a...

Fish with Sizzling Olive Butter

by Susan Hanna This simple but delicious butter sauce from New York Times Cooking can be used for any kind of fish and would also...

Roasted Cauliflower Salad with Halloumi and Lemon

by Susan Hanna This hearty vegetarian salad from NYT Cooking combines savory, sweet and tart flavours. Toss cauliflower with hot pepper flakes, coriander, turmeric, salt...

Sheet-Pan Tarragon Chicken with Onions

by Susan Hanna  This fabulous recipe from New York Times Cooking, is quick, easy and creates a deeply flavoured moist chicken dish. Marinate the chicken...

Mill Street’s Luna Handpies seeks new owners

Karyn and Scott Adamson, the owners of Luna Handpies at 61 Mill St. are looking to pass the baton to a new owner or...

Shrimp Pad Thai Bowl

by Susan Hanna This recipe from Bowls, by America’s Test Kitchen, is a quick and easy take on Pad Thai. Sauté shrimp and set aside....

Crispy Chicken with Lemon Orzo

by Susan Hana This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, would be perfect for a casual dinner party. Dredge skin-on, boneless chicken...

Caramelized Shallot Pasta

by Susan Hanna This pasta dish from Alison Roman is absolutely delicious. Caramelize shallots and garlic, add hot pepper flakes, anchovies, tomato paste and cook...

Chorizo Burrito Bowl

by Susan Hanna This tasty dish combines spicy Chorizo and corn with cilantro-lime rice, topped with lime crema and a fresh tomato-avocado salsa. Cook’s note:...

Turkey Lasagne

by Susan Hanna This recipe from Ina Garten consistently wins online debates about the best lasagne recipe. It does so for a couple of reasons:...

Whole Roasted Sea Bass with Soy Sauce and Ginger

by Susan Hanna If you are looking for something different for dinner on New Year’s Eve or New Year’s Day, consider this whole roasted sea...

Scallion-Ginger Salmon Noodles

by Susan Hanna If you are craving some lighter fare during the holiday season, try this recipe from Dinner Uncomplicated by Claire Tansey. Make a...

Festive Upside-Down Cake

by Susan Hanna This cake from Food and Drink is a perfect dessert for brunch or a casual holiday dinner. And it can be made...
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