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For sale: Side by side/ATV tires

4 tires; lots of tread. For Side...

Yoga with Lisa

Chair Yoga & Gentle Hatha (Mat) Yoga...

Answers to Diana’s Quiz, September 5 2026

ANSWERS Haiti is a country which forms...

Food and Drink

Latest

Grilled Chicken with Blueberry Sauce

Blueberries are usually for dessert, but this savoury blueberry sauce from Canadian Living is a wonderful complement to grilled chicken. Cook onion in oil for 5 minutes and then...

Potato, Artichoke and Green Bean Salad

This delicious potato salad from Real Simple tosses red potatoes, green beans, onion, artichoke hearts, tomatoes and parsley in a zingy lemon-mustard-caper dressing. Boil the potatoes until tender and...

Classic Pasta Salad

by Susan Hanna Pasta salads are a summer staple for us and this recipe from Chatelaine introduced me to a great tip: if you can, cook the pasta the night...
Archive

Lemon-Butter Cod with Orzo and Asparagus

by Susan Hanna This recipe from Half Baked Harvest is a tasty and healthy one-pot meal. Cook fish in a cast iron pan and then...

Soy-Glazed Chicken Breasts with Pickled Cucumbers

by Susan Hanna This recipe from NYT Cooking uses a pan-steam method to cook skinless, boneless chicken breasts quickly while keeping them moist. You can...

A Little Eggplant Parm

  This mini eggplant Parmesan from Alison Roman (it serves two as a main dish or four as a side dish) delivers delicious results without...

Korean Barbecue-Style Meatballs

by Susan Hanna These baked meatballs are a snap to make and cook in 15 minutes. Combine scallions, tamari sauce, garlic, salt, pepper and crushed...

Turmeric-Black Pepper Chicken with Asparagus

by Susan Hanna This tasty stir-fry from NYT Cooking is a quick weeknight meal. Make a simple sauce of water and honey and toss the...

Pinot Noir and Pinotage

by Mark Cochrane Two interesting wines with similar roots but very different histories. Pinot Noir is instantly recognizable as a Burgundy in France, as a...

Fish with Sizzling Olive Butter

by Susan Hanna This simple but delicious butter sauce from New York Times Cooking can be used for any kind of fish and would also...

Roasted Cauliflower Salad with Halloumi and Lemon

by Susan Hanna This hearty vegetarian salad from NYT Cooking combines savory, sweet and tart flavours. Toss cauliflower with hot pepper flakes, coriander, turmeric, salt...

Sheet-Pan Tarragon Chicken with Onions

by Susan Hanna  This fabulous recipe from New York Times Cooking, is quick, easy and creates a deeply flavoured moist chicken dish. Marinate the chicken...

Mill Street’s Luna Handpies seeks new owners

Karyn and Scott Adamson, the owners of Luna Handpies at 61 Mill St. are looking to pass the baton to a new owner or...

Shrimp Pad Thai Bowl

by Susan Hanna This recipe from Bowls, by America’s Test Kitchen, is a quick and easy take on Pad Thai. Sauté shrimp and set aside....

Crispy Chicken with Lemon Orzo

by Susan Hana This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, would be perfect for a casual dinner party. Dredge skin-on, boneless chicken...

Caramelized Shallot Pasta

by Susan Hanna This pasta dish from Alison Roman is absolutely delicious. Caramelize shallots and garlic, add hot pepper flakes, anchovies, tomato paste and cook...

Chorizo Burrito Bowl

by Susan Hanna This tasty dish combines spicy Chorizo and corn with cilantro-lime rice, topped with lime crema and a fresh tomato-avocado salsa. Cook’s note:...
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