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Veterans coffee & buddy check-in, October 1

Event: Veterans Coffee & Buddy Check-in Date: Thursday,...

Weber Q3200 BBQ for sale

I have a BBQ that I finally...

For Sale:  Woods 17 cu. ft. upright freezer

Clean & Working Perfectly Description: Selling a reliable Wood's...

Food and Drink

Latest

Grilled Spice-Rubbed Pork Tenderloin with Charred Fingerling Potato Salad

by Susan Hanna This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...

Halloumi Tomato Salad with Herbs

by Susan Hanna This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....

Garden Ratatouille Pasta Salad

by Susan Hanna This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Archive

Cheesy White Bean-Tomato Bake

by Susan Hanna If you are trying to eat more meatless meals, try this hearty cheesy white bean-tomato bake from Cooking NYT. Fry some sliced...

Sheet-Pan Chicken with Chickpeas, Squash and Dates

by Susan Hanna This nutritious quick sheet-pan meal includes chicken, chickpeas, squash and dates. Toss the chicken, chickpeas and squash with oil and arrange on...

Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard

by Susan Hanna This sheet-pan recipe from NYT Cooking makes a quick and satisfying supper. Put the sheet pan in the oven while it preheats...

Lemon-Butter Cod with Orzo and Asparagus

by Susan Hanna This recipe from Half Baked Harvest is a tasty and healthy one-pot meal. Cook fish in a cast iron pan and then...

Soy-Glazed Chicken Breasts with Pickled Cucumbers

by Susan Hanna This recipe from NYT Cooking uses a pan-steam method to cook skinless, boneless chicken breasts quickly while keeping them moist. You can...

A Little Eggplant Parm

  This mini eggplant Parmesan from Alison Roman (it serves two as a main dish or four as a side dish) delivers delicious results without...

Korean Barbecue-Style Meatballs

by Susan Hanna These baked meatballs are a snap to make and cook in 15 minutes. Combine scallions, tamari sauce, garlic, salt, pepper and crushed...

Turmeric-Black Pepper Chicken with Asparagus

by Susan Hanna This tasty stir-fry from NYT Cooking is a quick weeknight meal. Make a simple sauce of water and honey and toss the...

Pinot Noir and Pinotage

by Mark Cochrane Two interesting wines with similar roots but very different histories. Pinot Noir is instantly recognizable as a Burgundy in France, as a...

Fish with Sizzling Olive Butter

by Susan Hanna This simple but delicious butter sauce from New York Times Cooking can be used for any kind of fish and would also...

Roasted Cauliflower Salad with Halloumi and Lemon

by Susan Hanna This hearty vegetarian salad from NYT Cooking combines savory, sweet and tart flavours. Toss cauliflower with hot pepper flakes, coriander, turmeric, salt...

Sheet-Pan Tarragon Chicken with Onions

by Susan Hanna  This fabulous recipe from New York Times Cooking, is quick, easy and creates a deeply flavoured moist chicken dish. Marinate the chicken...

Mill Street’s Luna Handpies seeks new owners

Karyn and Scott Adamson, the owners of Luna Handpies at 61 Mill St. are looking to pass the baton to a new owner or...

Shrimp Pad Thai Bowl

by Susan Hanna This recipe from Bowls, by America’s Test Kitchen, is a quick and easy take on Pad Thai. Sauté shrimp and set aside....
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