by Susan Hanna
This recipe from America’s Test Kitchen combines succulent spice-rubbed pork tenderloin with a delicious potato salad. Microwave the potatoes until they are softened and then thread onto...
by Susan Hanna
This beautiful and delicious salad from Evergreen Kitchen is a great way to use the season’s tomatoes. Zest and juice a lemon and set the juice aside....
by Susan Hanna
This delicious pasta salad from Elle Gourmet is a great way to use late-summer produce. Cook the pasta and let cool. Cook eggplant and zucchini and set...
Here are some tips about soup-making before you start:
Use fresh, seasonal ingredients whenever possible.
Vegetables make the best thickeners for soup
Flour, rolled oats or...
by Hannah Larkin
Accessible community gardens are planting roots in Mississippi Mills. The Neighbourhood Tomato is designed to engage the residents of Mississippi Mills in...
The Millstone has attracted well-known cookbook author, culinary teacher and Ottawa food columnist to its staff.Gay will provide a cooking tip to this food section...